The Culinary Institute of America
Culinary school · Hyde Park
1946 Campus Dr, Hyde Park, NY 12538
Highlights
Renowned culinary school training world-class chefs, offering diverse dining.
Renowned culinary school training world-class chefs, offering diverse dining.
"A culinary school in Hyde Park, New York, where she completed her formal culinary education, graduating in 1996." - Laine Doss
"A prestigious culinary school located in Hyde Park, New York, known for training some of the world's top chefs." - Melissa McCart
"The Culinary Institute of America at Hyde Park is a renowned culinary school where Derek Stevenson trained as a chef. It was here that he developed his food-first philosophy, which later influenced his sommelier career. The institute provided him with the foundational skills necessary for his culinary journey." - Maria C. Hunt
"A prestigious culinary school where the founder studied after winning a full scholarship, receiving advanced professional training that built on earlier education and helped launch her fine-dining experience and later entrepreneurial endeavors." - Morgan Goldberg
"At the Culinary Institute of America in Hyde Park, New York, Lopez enrolled after Trotter encouraged him to go to culinary school, making a personal leap—driving there in a used Toyota Corolla—that shifted his trajectory toward further opportunities in Chicago and beyond." - Serena Maria Daniels
