The Culinary Institute of America

Culinary school · Hyde Park

22

@eater

How Daniela Moreira Started Making Washington, D.C.’s Best Bagels | Eater

"A prestigious culinary school where the founder studied after winning a full scholarship, receiving advanced professional training that built on earlier education and helped launch her fine-dining experience and later entrepreneurial endeavors." - Morgan Goldberg

https://www.eater.com/24058478/call-your-mother-deli-chain-bagels-daniela-moreira-chef-career-interview

1946 Campus Dr, Hyde Park, NY 12538 Get directions

ciachef.edu

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