"This museum restaurant is no afterthought. Leku serves food from the Basque region of Spain but doesn’t let you forget you’re in Miami either. The dining room has open garage doors that blend in with Leku’s covered patio lined with native plants. Overhead, fans keep things cool as you eat the kind of creative, colorful dishes you’d expect at a fancy museum restaurant: purple beet tartare dotted with a green basil emulsion that looks like dollops of oil paint. And no visit to Leku is complete without the dessert you almost don't even have to ask for: a gooey Basque cheese tart and rocher of sorbet." - ryan pfeffer, virginia otazo
"The GR8 Experience’s ultra-exclusive Once Upon a Kitchen dinner event on May 5, costing $6,000 per person, features one of the world’s most renowned chefs Massimo Bottura, alongside chefs Juan Manuel Barrientos and Bernardo Paladini, presenting a six-course meal paired with cocktails by Dr. Alex Ott. The evening includes a cocktail hour, dinner, and an afterparty with DJ Benny Benassi." - Olee Fowler
"This waterfront restaurant is a must-visit for those seeking a lavish holiday brunch buffet. The extensive spread features ceviche shooters, tuna tartare, various salads and pasta dishes, and classic breakfast favorites. A band and cocktails enhance the lively atmosphere. Diners can also take in the stunning views of passing mega yachts. Service runs from 11 a.m. to 5 p.m. and costs $85 per person." - Alona Martinez
"For a true Miami Super Bowl experience, catch the game at this chic spot situated directly on the marina where mega yachts sail by as touchdowns are made. Guests can arrive by land or sea, head to the dining tables or, better yet, the waterfront cabana lounges. Either way, enjoy stunning views of Downtown Miami and Biscayne Bay during commercial breaks and dishes like salt-crusted snapper, lobster and caviar pizzetta, and grilled octopus." - Alona Martinez
"For a true Miami Super Bowl experience, catch the game at this chic spot situated directly on the marina where mega yachts sail by as touchdowns are made. Guests can arrive by land or sea, head to the dining tables or, better yet, the waterfront cabana lounges. Either way, enjoy stunning views of Downtown Miami and Biscayne Bay during commercial breaks and dishes like salt-crusted snapper, lobster and caviar pizzetta, and grilled octopus." - Alona Martinez