The DEPOT Restaurant

The Depot was a whole culinary experience I won’t forget. We started with the Brie Bites—crispy on the outside with a creamy center, perfectly complemented by roasted garlic and an apple blackberry chutney that struck a beautiful balance of savory and sweet. Then came the seared scallops—cooked to perfection with a sauce so delicious, I’ll be dreaming about it for weeks. The clam chowder? Hands down, the best I’ve ever had. Rich, flavorful, and comforting in every spoonful. While the lamb didn’t quite hit the mark for me personally, everything else more than made up for it. We ended on an absolute high note with a warm caramel brownie for dessert. So glad I saved room. DO NOT SKIP ON DESERT. I will absolutely be coming back again and again. The Depot has officially earned a spot on my must-visit list whenever I’m on the peninsula.

Awesome spot when you're looking for top-notch food and service! Beautiful restaurant with great ambiance. Indoor seating or go outside on their covered deck. Great drinks and the ribeye was A+. Wish I had taken photos of our meals as the plating was excellent!

My husband and I celebrated our 10 year anniversary here and it was wonderful! The specials were absolutely delicious. We will be returning! Thank you to the wonderful staff for making the evening so memorable.

Loved this small town restaurant. Really nice service- shout out to the young man who was bussing tables and hosting… he did an incredible job and was super kind! Food was delicious just a bit pricey! Make a reservation for weekends- we made one because our Airbnb host suggested it… on a Thursday night it probably wasn’t absolutely necessary!

Based on reviews, we really wanted to love this restaurant. It's a ways out in the country and had a great atmosphere and really nice service. I got a bowl of good clam chowder, and the roasted duck. The duck was chewy. The rice tasted like uncle Ben's with some cranberry in top. One small cherry tomato. Two pieces of asparagus. And embarrassingly small piece of a corn cob. And a water......$74 with a tip!!!!!! Whaaaaatttt???? I'll pay for really good food, but this is ridiculous. My friend had the Ribeye and veggies with mashed potatoes....$84 with tip! Presentation was nice, but I'm beginning to think most people on here don't know good food.

Yummers! Ribeye with Bleu cheese garlic butter - wonderfully charbroiled and fabulous! Clam chowder was topped with 4 clams in their shell - a great surprising presentation. Entire staff talked with us during our visit - friendly and attentive. We went early (5:00-ish) and had no wait without a reservation. They do take reservations. Location was once - you guessed it - a train depot 😁

I ordered a normal item on the menu an 8oz steak I asked for it medium but when I received it the steak was raw I sent it back. When I got it back the cook had just seared the end and the steak was still raw in the center. The staff did take it off the bill and gave us a free dessert

We ordered the pork shoulder and the scallop salad…. Both were Absolutely Delicious! Pork shoulder == solid American comfort food. Scallops were cooked to perfection with a light and airy salad - fresh and delightful. Knowledgeable server with fabulous customer service! Oh… and very good wine list and cocktail options! We’ll be back!

Well I'm bragging to my friends visiting from Alaska and Arizona .. lol polar opposites! I tell them this is not the place to be on a budget or diet! No need to get separate checks because we all had the same choices! Now my friend says he doesn't like calamari .. I'm like sure but this is like nothing you've ever had! My friend grabbed a second helping saying wow!! There's are amazing! Then the perfectly seared scallops came out! They were almost too pretty to eat! Again .. the chef gets it right! Sear to lock in flavors but not over cooked and gummy! Nope .. just yummy! Then comes the clam chowder! Friend note; never had clam chowder with clams in the shell! And I say no flour thickener !! This chowder never disappoints! The perfect manhattan was just that! And those cherries?? Wow! I'm done for now as I gotta eat! Steaks are on the way'

Update: 6/2/25: The Depot continues to impress! This is our 'go to' place for great dining on the peninsula. They have remained consistent throughout the years, which seems like an unattainable goal for most restaurants on the southern WA coast. Recently, we were celebrating an event with a friend, and I had the Southern Comfort Pork. (I always have the Southern Comfort Pork - it's THAT good.) The pork was amazing. If you haven't tried this dish, you really should. Everyone in my party had an excellent meal.

So I have to say that I am really disappointed that this isn't a positive review of the food. Unfortunately, we never got to try the food - at least not the regular menu. And we didn't go there for the "burger night" ... We had researched this and made reservations in advance as today was our anniversary. We came down to this spot ant the Italian spot in Oceanside. I won't name them in this review for a different restaurant - but you can find them. Bottom line - the place looked cool from the outside and even better from the inside. The tables were close, but not too close. The bar looks like an excellent option. The ambiance was as advertised, and the reason we ended up booking here. BUT, I wish we hadn't and had booked the other - which was not available by the time we had to make other arrangements ... sigh. We walked and were seated and were told things had changed to a "burger night" - which seemed cool until they told us that meant that ONLY burgers were available. WHAT? ... the website doesn't even mention a burger night. We reserved for finer dining - not burgers. They have a great burger truck up the street outside another spot. The hostess was sweet. She said she tried to call everyone earlier in the day but blamed the storm. I don't believe that at all and the embarrassed'ish look she gave confirmed that. I was okay with her saying it tho as it clearly would not be a decision she would have made and she was clearly covering for an owner, chef, and/or boss (likely all of these) who musta decided to phone one in. Doesn't matter really as they can make that decision. Did kinda dampen our otherwise planned anniversary night - but we found another, unaffiliated spot and had a really good time with good food. Not the experience we were looking for, but I'd go back. The decision we control is whether to support them. While it won't make a difference to their business and I'm sure they won't care, we won't support them. My advice is merely that you call them and confirm your expectations before you're as surprised as we were. We just made reversions for a "make up" at the Italian spot. Sincerely wish things had gone differently. Wouldn't plan a special night there.

What a great surprise! Camping nearby and we chose this great little place to celebrate my birthday. Amazing dinner, great service and a lovely wine selection. Can't wait to visit again.

5 stars!!!! Everything is perfected here from service, food, timing and ambiance. It's a treat getting a table here and thankfully they have open table to make that easy too for you as the place has limited seating each night so be sure to rsvp if you want a taste of this place. Whether you're a seafood lover or land lover or desire some tasty dessert to finish your meal with, the chef here has perfected everything. To be perfectly honest I wanted to order one of the entire menu so there will be a next time.

Very disappointed after coming here for so many years. Had the Halibut, was a thin cut, overcooked and the gravy was very salty. Cask 16 cocktail was unimpressive. $180 for 2 was not worth it.

Great food, drinks and service. They hit the trifecta. We had Steak Killian, Clams Bucatini and Thai prawns and noodles. All great!

Amazing! Will for sure be returning when back in town. Really good food, great service and good drinks too! Glad we made reservations even on a Monday night! For us, this was a perfect dining experience!

Absolute gem of a restaurant just minutes from the beach. The service was top notch, the ingredients are sourced as much as possible from local farmers, foragers and fishers, and the chefs prepare each dish with passion and care. I get clam chowder anytime I go somewhere with access to local clams and The Depot makes the best chowder I've ever had. If you see the rockfish & chanterelles special on the menu, order without hesitation. It is phenomenal!

This place is a gem on the coast. I've now been there twice and blown away with quality of food, chef's touch, creativity and ingredients. It's one of my favorite restaurants on the coast of Washington and the service staff want to make sure your experience matches the quality of the food. Can't say enough positive things about this place. I don't get picture of scallops but they were amazing. We ordered an extra scallop so both of us could have two! You need to go here if you are in area. Couldn't think of better dining and drinking experience. The depot red blend is also great wine if you are thinking about the steak. Thank you!

Aptly named for being in an old train Depot, this small restaurant has a great ambiance and delicious food. Definitely make a reservation as the space is small. The Brussels sprouts and oysters 'scargot were delicious, perfect starts to go with our dirty martinis. For dinner, I had the oyster dinner which came with 6 huge oysters,veggies and mashed potato. We didn't save enough room for dessert but should have since the options sounded great. Others at our table ordered a clam pasta, the duck, and a steak special. Service was great and friendly.

Mehhh.. not sure if it was the fact that we had a later dinner or..? everything lacked the flavor I expected from the reviews and recommendations. service was off at first then others noticed we weren't receiving help and jumped in, our server seemed bothered a bit. Not sure if I would rush to return.

We've been going to The Depot for years; to celebrate anniversaries, birthdays, Mother and Father's Day...pretty much any kind of celebration we can celebrate, The Depot is our go-to restaurant. The service is good, the atmosphere is interesting and the food is sublime. I felt like there was a bit of a hiccup when ownership was transferred, and wasn't too happy with what I felt was a culinary blip in time, but, having been back a few times to see if things had improved, I am happy to say I feel like they have! So, let's talk about the food! The Clam Chowder is wonderfully flavorful and clammy! It's not a thick chowder, but a sublime broth that wakes up your tastebuds and gets your tummy going for the next course ahead! The perfect way to whet your whistle! Don't forgo the chowder. My husband always orders the Ribeye Steak with garlic mash potatoes. It fills him up and satiates his caveman carnivore persona. He is always pleased with the sear of the steak and the accompanying potatoes are heartily enjoyed. This time around I ordered the Seared Scallops on puréed butternut squash, with apples and radishes. What a happy plate of food! I was nervous about the radish part, but they were so sweet and yummy, I couldn't taste a hint of any bitter radish. The smooth squash paired beautifully with the Scallops, who were truly the star on the plate. Dare I say old Gordon Ramsey would have been proud, I'm sure! I snarfed up the entire plate, and the best part is, I wasn't overstuffed. The portion size was perfect. A wonderful, lighter dish than my usual go to, which is the Southern Comfort Pork. Now THAT is a perfect plate of food for a cold, wet PNW day. Oh my, it is so good! Make sure to try the pork at least once.....and if it's cold and rainy. Mmmmm! Truly, you can't go wrong with any of the offered fare at The Depot. Take some time and get yourself over to the peninsula's best hidden gem. The Depot is excellent.

Interesting and older demographic and vibe inside the restaurant. Service was standard. Drinks and food were reasonably priced. My food ratings: - Scallops 10/10 - flavor was on point and super unique with the mango and parsley combination - Oysters escargot 9/10 - a little on the saltier side but the flavors definitely reminded me of escargot - Calamari - 7/10 - Fresh but the batter was a little soggy and nothing memorable - Duck breast - 8/10 - cooked perfectly! The cherry sauce was nice but didn't really care for the rice pilaf and veggies on the side - Creme Brulee - 7/10 - If you like the orange juice flavor, you would like this. They got the texture on this right though!

We have been going to the Depot for several years every time we visit Seaview for razor clamming. The food is always delicious and the service is very good. This review and the one star is due to a situation that happened to my daughter while sitting at the bar on Saturday, April 12, 2025. Her male friend was also with us. After her friend ordered a drink that had dried fruit in it, the bartender pulled out a piece of the dried apple and turned it to make it look like lower female anatomy, and gave it to my daughter and very suggestively said to her "isn't this very inappropriate?", while putting the piece to his lips and smelling it. I answered yes, you are very inappropriate, although my daughter was not paying him much attention, so did not realize what he was suggesting. We left shortly after. We had a reservation for the following evening, which I considered cancelling, but did not want to penalize the restaurant for one employee's actions. When we showed up for our reservation, my daughter talked to the owner about what had happened the previous evening, and while she was talking to the owner, the same bartender walked by her, whispered "Bon Appetite" while brushing his hand along her body. She immediately said something, and the owner DID NOTHING. Her only response was "don't worry, he will be gone after next week." No apology nor any attempt to rectify the situation. This review is solely based on the ownership's lack of caring or thought for their customers and allowing inappropriate behavior from their employees without consequence. At the very least, he should have been told to leave the premises that evening. Needless to say, we will not be back. Also, my daughter reviewed the restaurant on Google and Yelp, and both reviews were removed. We will see if TA allows this one to stand.

Our party of eight enjoyed our feast: - Old Fashioned Cocktail: good call using Amaro as a sweetener: A- - Dungeness Crab Mac: good flavor, but too "soupy" for me: C+ - Rib Eye Meatballs: hummus was good, but just an odd pairing: B+. Most of the dishes were priced accordingly, this was the only one where we felt a bit cheated as the delicious meatballs were small. - Peruvian Mango Sea Scallops: seafood is where they shine: A- - Gazpacho: bursting with spice, the heat level turned some off. Not the usual refreshing taste, but very good: B+ - Duck: ample portion, very good complimentary sauce, succulent: A- - Asian Noodles: great offset to all the protein, good portion: B+ - Steak: the blue cheese just didn't connect (it usually does), tender though: B- - Salad (the one with frisee), loved it: A- - Peanut Butter type pie: whipped cream tasted low end, but enjoyed it overall: B+ - Brownie and cobbler: both were more than decent: B Service was excellent: A This is the spot for upper casual dining.

Awesome food, amazing wine and beer! Could easily be the best restaurant in Long Beach!

By far, the best restaurant in the area - amazing food and great service! We spend over a week in the neighborhood and tried almost every place we could find - this was by far the very best - the only place that truly stood out as a high end and classy food. The service was great and, most importantly, highly knowledgeable of dishes and ingredient. If you are in the area and feel like an exceptional dinner - this is the place!

We love this place. Hidden gem. Definitely recommend reservations. The food is fantastic! Steak is always superb and their special of rockfish with mushroom crème sauce was the best my husband has ever had! I love the scallop appetizer. Jamie is a great chef! Service is also wonderful!!!

We went on a long weekend a few weeks ago to Long Beach before the monsoons and time change. It is alway a must stop when we are visiting Seaview. Relservations are a must, especially if sitting inside or weekends. The ambiance is warm and inviting, and the service is always top notch. I had the wilted spinach salad, halibut with crimini mushrooms veggies and mashed potatoes. The halibut had a nice crust and the flavors all melted well. The wife enjoyed her chicken Parm and loved the dessert. After a week of overpriced and inconsistent dining experiences on a trip to Leavenworth and Chelan I am reminded of what a gem the Depot is for such a short drive from home.

I had the cod and he had the scallops. I started with a salad. Everything was delicious. We sat at the bar because they were busy but that was not a problem. We were tempted to order dessert because they looked amazing but did not. First rate.

Burger night is back and better than ever! Great meat, great sided, fantastic cocktails, wonderful desserts and fantastic service. High recommended

Happen to be in LB for a few days and had to visit one of our favorite dining spots .. The Depot. As usual it didn't disappoint! My wife ordered Clam Chowder as a starter & I had the house salad. The salad is really good but the Clam Chowder was killer! I actually think it's the best chowder I've ever had. We follow that with Clam linguine & Singapore prawns. The prawns were cooked in a Thai sauce that was super yummy (wife's words), lol. The linguine had razor & Willapa Bay Steamer Clams and it was delicious. The only reason I'm not giving this dining experience a 5 is because of our sitting. We arrived before 6:00 & 80% of the tables were empty, yet they gave us a tiny table at the end of the bar. We asked if we could have one of the other tables and the waitress said "no" they were reserved for other people that had requested them. " Ok ... note to everybody" .. don't use Open Table, call in & make sure you don't get the "tiny bar table"! Evidently you can get reserved seating.

Great food, decent wine list. The restaurant felt unique and authentic! Yummy seafood options and good service. A less touristy and higher quality restaurant near Long Beach. Not pictured but they also had some delicious sounding rotating specials!

One of the two best fine-dining restaurants on the Peninsula. The rustic and historic vibe feels nostalgic and cozy, and they have outstanding service. We've eaten here three times and have never been disappointed. Took some guests visiting for a few days (Portlanders who know what a good restaurant is like) and they enjoyed it a lot. I think our favorite is the starter they call Oysters 'Scargot. Great assortment of creatively prepared seafood and a few beef and lamb items as well. The $$$ price guide is about right. Two people with a few drinks each and a filling dinner will probably run you $125 before tip, but that's in the ballpark for this sort of place. We will come back to this place over and over--especially for special occasions or when we have visitors.

Reservations are highly recommended. Food was very good but not the best we've ever had. Service was nice but not outstanding.

Excellent service from a pro bartender! Fantastic food. Not fancy but delicious and consistent. The staff here are pros and very welcoming. Perfect date night spot!

Unique atmospheric beach restaurant with well crafted menu and beverages. Recommend reservations as seating is limited.

The clam chowder is the best thing I have ever put in my mouth!! In fact the chowder was so good my husband forgot our credit card just so he could drive back and get more to go! These guys are great too gave us dessert for our anniversary! Really nice restaurant and was busy and we didn't have reservations so we had to sit outside, but it was lovely they had heaters and it only leaked a tiny bit when it was pouring rain outside so I was happy!

During our beach trip, we had a few memorable meals, and this was one of them. It was pretty busy, but we called and they said they could seat us outdoors. We weren't sure what that meant, but we were hungry and options were limited as we made zero reservations. When we arrived, we were taken to a covered, heated, intimate deck area. It didn't feel like it was outdoors. Our food and drinks came rather quickly, and every person was pleasantly surprised. You can't go wrong with the steak. It was perfectly cooked & flavorful. We didn't think it would be very kid-friendly, but it absolutely was. We'll be back!

You know it's a good restaurant when you need reservations at 4:30 on a Monday night. Best calamari I have ever had! We did not order the ribeye because we came for seafood but almost wish we had. Totally worth the drive!!!

Wow. We had the most pleasant dinner experience at The Depot! Such friendly and cohesive waitstaff. Their menu focuses mainly upon seafood but offers an array of other dishes, to include lamb, duck, beef steak, and chicken. I enjoyed a perfectly prepared duck breast with fruit reduction and the most delicious wild rice pilaf I've had. Their oysters 'scargot was especially mind blowing. I wish this restaurant were closer to home. I'd love to visit regularly!

I was dining solo and sat at the bar... a fantastic experience! I had a local beer and the oysters 'scargot.... A beautiful pairing. The oysters were baked in butter and garlic in an escargot dish with fresh baguette. The ambiance and service was lovely. This was a weekend escape; I'll def go back. Walkable to the Sou'wester, a very charming place.

The perfect execution of Northwest atmosphere and cuisine. The Depot offers a great wine selection, with great Columbia Valley & Walla Walls selections available by the glass. Our server was top notch; always friendly and efficient. Each table starts with a wonderful crusty bread served with EVOO & balsamic. We ordered the Peruvian Mango Sea Scallops as an appetizer, and what an amazing balance of sweet and spicy. The scallops themselves were perfectly seared, and full of flavor on their own. Next I went with the Depot House Greens, which consisted of a nice mix of greens, lightly dressed with their house vinaigrette; and topped with candied walnuts and bleu cheese. I was a little worried before trying, because bleu cheese can easily overpower, but everything was kept in balance. Simple, yet delicious. For a main course, the Southern Comfort Pork caught my attention -- and oh my, was it ever incredible! This dish consists of pork shoulder slow braised in Southern Comfort BBQ sauce, served on yam mashers, and accompanied by jalapeño creamed corn topped with green onion, maple and bacon salsa. The end result is a perfectly warm and sweet pork roast that absolutely melts in your mouth. One of the best things I have *ever* eaten, for sure. Such a great pairing with the glass of Matthew's Cabernet I had. I really didn't have room for dessert, but when there is espresso chocolate pot de creme, I'll find room. The dish was presented well, but it fell short compared to some others I've had. This one had a thin consistency like chocolate pudding, rather than the thick and creamy renditions I've had. The flavor was still deep and cocoa-like, though; so I my taste buds were still happy. Overall it's an easy 5 stars, and definitely the best meal I've had on the Long Beach peninsula. My wife and I will likely make this a regular stop when we visit the area.

Our service was impeccable. The food was amazing! Brie cheese bites? Stop it right now. I had the halibut special & my husband had the Parmesan chicken. All delicious. We couldn't resist crème brûlée for dessert. A wonderful experience. Make reservations!

Great little spot in Seaview. We went for a birthday dinner and sat on the back (covered) patio. Service was amazing and the food was tremendous yet reasonably priced. Definitely put this on your list!

After doing some research on Yelp, we found out that the depot Restaurant is the only fine dining restaurant (with really good food) in the Long Beach/Seaview area. So we made a reservation and headed over for dinner. The dinner was great. The restaurant has old timey charm and the servers were very friendly. Since we sat in the dining room, we got to see the chef doing his magic thru the kitchen window! We shared the scallops, clam chowder, and crab Mac and cheese appetizers, the rib eye special entree, and the blueberry cobbler a la mode. I really enjoyed the appetizers; the scallop was tender and the mango sauce really elevated the flavor. The clam chowder was neither too floury or creamy, was full of fresh clams and it's one of the best I've had! The Mac n cheese was crunchy on top, creamy and full of cheese, pasta and fresh crab. The rib eye steak was super tender with blue cheese butter on top. The blueberry cobbler was a bit unexpected because instead of a crunchy topping, it was more like a moist muffin. Overall, we enjoyed our food. However, because of the heat today, it was around 92 degrees inside because they have no air conditioning. If it's hot, opt to sit under the covered patio outside. Also, make sure and get reservations because we counted at least 15 parties that were turned away without them.

Decided to try this place out last night on the spur of the moment. It did NOT disappoint. Service was great. Our staffer offered suggestions but did not hover. Ambiance had a nice feel. Our food arrived in a timely manner and was to die for , the drinks were perfectly blended and the appetizers were sublime . We will definitely be back on our next visit.

I first went to The Depot when visiting the area years ago on a fishing trip with friends. I couldn't stop talking about it to my wife when I got home. The owners', chef, service staff's love for creating and serving great food was at the level of the fanciest big city restaurants, while keeping a smaller town, relaxed atmosphere. We live in Seattle. And I had vowed to return and bring my wife but then Covid pushed that out for years... Finally, we made it there together a few weeks ago, and it was just as great as I remembered. It broke my heart how many great, owner-operated restaurants didn't make it to the other side of Covid... and was so happy to see The Depot did. The locally sourced, fresh ingredients are a highlight to the love in the dishes they create. We will be back anytime I get anywhere close to the area.

We were early for our reservation for our anniversary dinner but they took us right in and sat us down. We both had the warm spinach salad and it was the best I've ever eaten! My husband had the Rib Eye with mashed potatoes and I had the grilled salmon over Parmesan polenta. My husband's Rib Had had an unusual smoky taste which he wasn't fond of but the steak was tender. My salmon meal was delicious, I liked everything about it. I would definitely recommend this restaurant!

This place is nothing to look at from the outside but you walk in and are pleasantly surprised. Wonderfully decorated, great ambiance and atmosphere. The food was good, my steak was more on the well side and I asked for medium but tasted good. One of the dishes came out late but was quickly taken off the bill for the tardiness. Overall nice experience.

Enjoyed an evening out on a weekday for dinner at The Depot. This is a small local place the specializes in fresh catch so they may run out like in our case. But it was over indicated by the delicious other items on the menu. The Oysters Scargot was simply amazing so we ended up getting 2 along with the meatballs and clam chowder. Everything was delicious and the service was very good as well. They were compassionate to running out of the fresh catch and made everything just fine. This is a true gem.

We've been to the Depot many times and always enjoy ourselves. The quality is top quality. Service is superb. Their clam chowder is amazing - I'm from New England and I'm picky. I do have to say at our last visit, it seemed my salmon portion to be very small. It was delicious but tiny but price wasn't. Hoping that was a 1-off.

Excellent Service & Exquisite dishes. Also enjoyed the best Crab cakes I've ever tasted. Longtime fine dining you can rely on.

Wonderful food & service! Our only complaint is the cold plates they serve on, it often lowers the temp to mediocre on food items like broccolini and roasted carrots...

Delicious food and an awesome atmosphere! The service was friendly and great. You won't regret choosing The Depot!

Had to get food to go....everything was delicious and hope to dine in some day. Service was good and for this quaint little beach town, really doing a great job.

Great food and service. We have been very happy with our recent visit to the Depot. Food is always prepared correctly and served with great professionalism.

This place is perfection. The drinks (Mojito, White Negroni, chocolate raspberry martini for desert) were absolutely perfect... not too sweet, just right The oysters escarole, the Petrale Dole and clams pasta were all excellent. Reviews say that this place is special...it's truly spectacular.