Christopher G.
Yelp
Several factors will influence how enthusiastic you feel about Dill Pickle compared to other stores:
--Do you prefer to eat primarily organic/locally produced food, or do you focus more on price and selection?
--Do you prefer a grocery that you can walk/bike to in just a few minutes, or one with off-street car parking?
--Do you shop for one or two mouths on a generous budget, or a family with a tight budget?
I suspect for most of us, a mixture of all of the above influence our choices on any given day. Proximity matters most to me: Dill Pickle is a block away, so I can stop in any time. It's become my second "corner store." But it isn't that close to everyone, and many make decisions based in part on convenience.
Most of the 1-to-3-star reviews focus on lack of selection and "high" price, and I've voiced such complaints at times too. But really, it seems unfair to compare Dill Pickle to supermarkets: the store can't be more than 1,500 sq. ft., compared to the 50,000+ sq. ft. of a typical Whole Foods. Space limitation naturally constrains selection and price--it's an economic reality, not a capricious choice of store management. Judging a store harshly on a criteria it can't be expected to satisfy seems unreasonable.
When does it make sense to shop at the Dill Pickle?
First, it works best for people who approach shopping in an old fashioned way: frequent, small-volume trips made on foot (or bike). I start at Dill Pickle for special things I can't find nearby, then stop at Albany Food and Liquor across the street (where they have an increasingly impressive beer, wine, and natural/organic selection, thanks to the competition) for more common things.
And honestly, when I need a LOT of stuff, or I'm shopping for a party with many mouths to feed, I head to Tony's or Strack and Van Til. And when I have no time to shop, I use Peapod, or Irv and Shelly's, for delivery. Living in the city offers solutions for everything!
The second factor for me is bulk. Dill Pickle has a fantastic bulk section: coffee, tea, grains, nuts, spices, and sundry other items--some of them unexpected. If you like to cook a lot, you should consider buying bulk spices and herbs in the small quantities you need. Over time you will save money not throwing out stale spices. (And really, how many of us ever need an entire jar of ground cloves, or whole allspice or nutmegs?)
Someone groused that Dill Pickle's bulk section wasn't as large as claimed, but I bet they were imagining places like Whole Foods, which have HUGE bins, but really not that many discrete items considering the space they take up. Dill Pickle has tiny, space-saving bins and jars--but lots of them.
I think it's important to point out a few other facts about the Dill Pickle that may influence your choice to shop there.
A member share (NOT required to shop there) is $250, payable all at once or $50/yr for five years. Membership seems to entitle one to limited discounts, but the main reasons to join are 1) you want to support the local venture; and 2) your share entitles you to profit sharing if/when the venture becomes profitable. Your profit is based on how much you spend there, so membership makes the most sense for folks who plan to shop there a lot.
Basically, the Coop is borrowing your $250 for as long as you let it--if you want to quit, you can have your share refunded. So you have little to lose by joining--and you might just make a few bucks while supporting a locally-owned business.
(Disclosure: at the time of this review, I am NOT a Dill Pickle member, but I am considering the five-year plan.)
(Update 11/11/11: I am now a Dill Pickle member, but I stand by this review in its entirety.)