The Dixboro Project

"The Dixboro Project, envisioned by restaurateur Sava Farah, opened in 2021 in Ann Arbor. It occupies the space formerly held by Roger Monk's and Lord Fox. The project includes a high-end farm-to-table restaurant, Dixboro House, and a casual pizzeria, bakery, and cafe called the Boro. Chef Garrett Lipar is set to join as the executive chef-partner, where he will oversee food operations and manage the property's farmland. The project emphasizes a connection to the land and aims to source ingredients locally, offering a more stable and long-term dining vision." - Will Reaume

"Just beyond the northeast side of town is The Dixboro Project, three distinct concepts under one roof: fine dining restaurant Dixboro House, everyday cafe The Boro, and takeout service from the Boro To Go. The elegantly remodeled barn features a wraparound deck and has plenty of seating with serene views of the expansive lawn and Fletcher Creek nature area." - John Reyes

"Looking to get away from the crowds? Situated just east of Ann Arbor, The Dixboro Project features a beautiful dining room and is surrounded by serene outdoor spaces to explore. The fine dining menu and extra-attentive service make for a memorable night." - John Reyes

"An otherworldly tasting menu experienced right as they parted ways with the executive chef." - Serena Maria Daniels

"For those looking for a scenic experience, The Dixboro House is great for bridal showers and wedding receptions in its formal dining room. Food and drink packages are included in the 60-person capacity inside the property’s rustic barn." - Eater Staff, Grace Reyes