Chef Garrett Lipar Is Preparing for the ‘Long Game’ With Move to Ann Arbor | Eater Detroit
"As the Dixboro Project’s high-end farm-to-table dining spot, Dixboro House will be overseen by Lipar, who is excited about connecting directly to the land and weaving the property’s storyline into the dining experience; he plans to source from the onsite garden, cultivate relationships with local livestock farmers, and ensure the restaurant has input on how animals and other resources are raised to meet the kitchen’s specific needs." - Will Reaume
