Chef Garrett Lipar Is Preparing for the ‘Long Game’ With Move to Ann Arbor - Eater Detroit
"The Dixboro Project, envisioned by restaurateur Sava Farah, opened in 2021 in Ann Arbor. It occupies the space formerly held by Roger Monk's and Lord Fox. The project includes a high-end farm-to-table restaurant, Dixboro House, and a casual pizzeria, bakery, and cafe called the Boro. Chef Garrett Lipar is set to join as the executive chef-partner, where he will oversee food operations and manage the property's farmland. The project emphasizes a connection to the land and aims to source ingredients locally, offering a more stable and long-term dining vision." - Will Reaume
