The Drake Kitchen + Bar

We went to The Drake for a pre show dinner. This place did not disappoint. The food and service was exceptional. We ordered the Goat cheese Croquettes for appetizers and they were fresh and not greasy. We also ordered the octopus. It was so tender and seasoned to perfection. For dinner we ordered the salmon, Duck, swordfish and lobster pot pie. Everything was great. The swordfish had to be the best plate of them all. We all enjoyed our meal along with our drinks. Banana old fashioned and the grow a pear. You will have a great night out at the Drake. Enjoy.

Excellent happy hour deals (which is from 3-730!!)! Cocktails were delicious and our apps were excellent. Not a big beer selection for happy hour. We had the goat cheese croquettes, papas bravas, and wagyu sliders. This place knows how to cook potatoes. Service was excellent and our waiter was attentive but not overbearing. Great prices for the quality especially at happy hour. Pretty chill vibe for Friday happy hour on the patio. Would definitely come back

The place is very nice looking, it has a really positive vibe. There were some food items that were amazing such as the (Goat cheese croquettes, their salmon and the chorizo Basco+favas). However, I was disappointed with the lack of quality with certain food items. For the (Arroz the la Costa), the rice itself was delicious but the octopus was almost undercooked, the skin was very slime and the texture was very chewy. Also, when I tasted the one prawn head that comes in the dish it literally tasted very rancid like it has gotten bad a few days ago. For the (crab and spinach fondutta) i can say it was very good and creamy, but was disappointing that it had zero crab chunks at all. (The fire roasted chicken) was also another dissapoiment. For the flavor and taste in general it was okay, but the texture was so hard even with the knife you couldn't cut it easily. I believe the chicken was very undercooked which makes me overwhelmed because looks they have no kitchen supervisor. The food is way too expensive to be serving people poor quality or even raw food. But when it comes to the service it was very nice, waitress was very fiendly and she understood some of my issues with the food and they offered to take some food item off of the bill. Despite that, I still feel very skeptical about trying it again.

Had a great time at The Drake!! Came for Bite 30 and everything we ordered — food, drinks — was great! I had the Arancini croquettes, seasonal risotto with duck (there was an up charge to add the duck), and matcha pannacotta. I was especially excited to try the risotto with duck, since the duck is highly recommended here — and it did deliver, along with everything else!! My wife ordered the steak frites, which was also phenomenal. But the highlight may have been some truffle fries we also ordered — these may have been the best I’ve ever had! The drinks were also great — I had the Basil Hayden peach lemonade and Grow a Pear. Love the vibe here; the outdoor seating feels like a garden oasis in the city, and the indoor seating felt intimate and sophisticated. Great place!!

Cameron W our server, He personality was so warm, knowledgeable and inviting! The food is the best in Orlando! Try the Beet Salad!

This is my fourth visit to the Drake. I’m an Orlando native, but I reside in Dallas TX. My review today is about two drinks. 1st drink Grow a Pear was 7/10, you may rate it higher if sour is your thing. Overall a good drink, high alcohol content, and great presentation. 2nd drink Mango Mai Tai was a 10/10. Great taste, high alcohol content. Presentation was great, not too sweet, not too sour. Flavor and mix was perfect.

Great experience! We went for small bites during happy hour. Service was great. Hot Chicken Sliders were a favorite and our server was very accommodating to our drink requests. It was a cool January evening and the staff offered to turn on the heater for us on the cozy outdoor patio surrounded by beautiful plants! A great spot for happy hour drinks and apps, or an evening out. We will be back!!

Our first experience here was nice. The servers and staff were very pleasant and friendly. My favorite dish of all was the French toast very crispy on the outside soft on the inside. Presented very well and not too sweet at all. The bacon was crispy on the edges and soft on the inside others may not like because it was a little greasy. Not pictured is the oxtail dish which was OK. The grits were not good. The oxtails meat was tough and chewy , and the eggs were not poached. The presentation was OK. The truffle fries were definitely homemade and the ketchup flight was very interesting out of all of the flavors that were presented. We only preferred the original and the mushroom. Overall, the views and the location are nice and great for a meet up with some appetizers to share and enjoy in my opinion.

I visited The Drake for the first time for their weekend brunch. I was having myself a little "treat yourself" day while my husband stayed home with our new baby. After getting a massage next door, I decided to indulge in a boujee brunch by myself. I got there right when they opened at 11 and was the first table of the day, so needless to say, the service was top notch. I tried the Caza Cafe which is their version of an espresso martini made with tequila and Mexican huatusco espresso -- it was divine. For my main dish, I ordered The Drake Benedict which is braised oxtail served on top of grits cakes, topped with perfectly poached eggs and a gochujang hollandaise sauce. It's also served with crispy fondant potatoes on the side. This dish was so hearty and delicious! I couldn't finish it all and took some home for leftovers later. The restaurant itself is modern and cozy with great natural light and and adorable outdoor patio. Once the weather gets nicer, I'd love to sit outside and check out their dinner menu. Their dishes all sound very unique and innovative.

My sister and I had lunch here to take advantage of the Bite30 promotion, and I am already dreaming about coming back. First, the interior is lovely, with windows all along the side of the restaurant. Great people watching! If it's bearable to be outside, they also have some outdoor tables. The food was sophisticated and delicious. Mostly American cuisine, but served tapas/small plate style, which, let's face it, is the ultimate dining method. A little bit of *everything*? YES, PLEASE. We left happily stuffed, but still wanting to try all the dishes we couldn't even think about cramming in our faces. Service was stellar. I particularly love that they do little events at the restaurant. When we were there, they had an upcoming painting event that included snacks and a drink with a painting experience. I am looking forward to joining one of their events soon. The Drake is definitely a fantastic addition to downtown dining!

I recently went to the Drake for their Bite 30 special. I've been before just for cocktails and was really impressed by the space - this time I was really looking forward to trying their food! Side note: their happy hour looks amazing, going to have to come back for that one. The staff is really great - when I was asking about different cocktails not only did she give me her favorite, but she also mentioned her bartender didn't mind whipping up something new based on my preferences. I love a bartender who can express their creativity in their craft. The items we ordered were great - the Zatar Flatbread was seasoned well, and the Croquettes were pretty tasty. But in all honesty - the steak was the best part. I must admit - they overcooked it the first time but they brought it out perfect the second time. It was veryyy flavorful with a Chimichurri on top. Also bonus points for the server bringing me a sample of all their delicious sauces to accompany the frites (fries) including a mushroom ketchup, aioli, and some other tasty ones! Lastly the deserts were great - the goat cheese pan basco was light and refreshing with the fresh fruit. The Chocolate Budino was a little rich for my taste but resembled a tiramisu pudding of sorts. All in all a great experience at the Drake! Great location just outside of downtown where it's quiet enough. My only complain would be parking isn't always easy there. But using the Park Mobile spots gives you 2 hours free at one of the metered parking spots alongside the building. Hope you enjoy the visit as much as I did!

Chef and his wife outdid themselves on this one! The Drake is amazing!! Great food, great atmosphere, & great drinks! They host amazing events as well!! This place has never disappointed me. Thank you to the owner and amazing manager Saudia for following up and stopping by at the tables! The food is always so fresh and delicious. Living upstairs is so dangerous when you crave the Drake every night for dinner! Thank you so much for always making us feel like home when we dine in :) 5 stars!!

What a wonderful experience I have a Drake kitchen and bar as you walk in you get greeter by their friendly staff. This place deserves a five starts or more . Love their elegant atmosphere and great decorations. This was my first time visiting and can't wait to go back. I try their bite30 menu and they have a great selection of food and desserts. Everything was so delicious and food is so fresh and tasty. They also have a great selection of drinks and a happy hour menu. For our appetizers we got croquettes and prime beef meatballs. For our entrees we got the steak frites a prime aged beef NY strip,beef was so tender perfectly cooked with hand made cut fries and mushroom ketchup and the chicken milanesa with golden potatoes dressed on habanero pepper sauce. For desserts we got the goat cheese pan basco and the pavlona de maiz. They were mouthwatering, the best desserts I ever have in my life. Everything was perfect the taste, the portions and great combinations. Definitely this is a gem in Orlando a must try. They have available parking garage next to the building or street paid parking. They have inside and outside seating. If you want to sit inside make sure you make a reservation since inside seating is only with reservation.

Virginal appearance at The Drake, debuting for their daunting brunch options. Nathaniel provided superior service: friendly, knowledgeable, and offering suggestions. Dined on outside in the lovely weather. Every meal was mouth-watering.

Easily the best meal I've had in Orlando this year! Came in on a rainy Friday date night to try their Bite30 menu and it did not disappoint! Because of the rain and no one wanting to sit at the outdoor tables, we did have about a 20 minute wait past our reservation time, but we were invited to sit in the comfy bar area and brought some waters while we looked over the drink menu. Once we got our table, our server came by and explained the menu. We ordered from the Bite30 menu which was an excellent value! I had the spring fling salad, the elotes pizza, and the pan bosco cheesecake, while my partner ordered the zaatar flatbread, chicken Milanese, and chocolate budino for dessert. Everything came out hot and delicious - the real standouts were the pizza and the flatbread and when we mentioned that to our server he was so excited to tell us about their pizza oven! I can't wait to come back and try their other pizzas. Our server was attentive without being annoying, and we were checked on twice by the owners. Overall this was a fantastic experience and The Drake is a welcome addition to the Orlando food scene!

So I have this theory, if I sit by a bar by myself I typically get something for free or comped. Listen ppl....I don't make the rules, I'm just the nice girl becoming a friend with the bartender. I'm not doing it to get something out of it...I just genuinely start talking more when I drink lol. This time the manager gave us a complimentary charcuterie board. I won't lie, it's not something I would have ordered beforehand but it was SOOOO good that now it has me thinking that I need to order outside of my box. Anyways, the staff, the food and the ambiance was spectacular! Definitely will be returning. But don't take my word for it, make sure to visit @thedrakeorl! We don't have a beef with this Drake...get it?! *giggles*

Ive been here twice, and enjoyed my experience both times. The first time I went for lunch and tried the sliders. Not a huge portion, but I was still satisfied in the end. They were delicious. I also recently went for dinner with friends. I ordered the NY strip steak. The steak was pretty tasty. It was drizzled in sauces that gave it a very savory flavor. It didn't come with any sides, but I ordered the frites. The frites are very good. Fresh, thick cut fries seasoned with rosemary and salt. They also have unique carrot and mushroom ketchup. I also ordered the 36 barrels gin cocktail. I really enjoyed the drink. It was very refreshing. For dessert, I had the chocolate dessert. It was good--like a fancy pudding. My friend got the corn dessert. It was a unique corn-based ice cream topped with a meringue. I took a bite of that dessert too, and it was really unique, with a beautiful presentation. The server said they are tapas style. However, not in the sense you'd think. It just meant that dishes arrive when they are ready and in no particular order. If you're expecting your table to all be served at the same time, that most likely won't happen here. Service was friendly. Atmosphere is nice. Elevated, but not stuffy. Prices aren't cheap. When I got lunch, I spent roughly $40. My dinner for one was $100. Granted, I picked a pricier item on the menu. Price is on the higher end, but it's a nice restaurant with quality food.

5 stars all around, loved this place. Homey but sleek and modern, in roughly the center of Orlando, a business district that's now filling in with condos and hotels. 5 star food: pizza with tomato slices, mushrooms and peppers was terrific. I told my partner to stop sneaking slices from me, that I wanted it all LOL 5 star ambiance: interior is all sleekly modern with mood lighting. Outside there's a block long park, and a steady parade of people walking dogs, jogging etc 5 star service: the staffers were polite and terrific. Even for out of towners they'd never seen before, they made us feel like their oldest customers.

I love stories of entrepreneurs who start off with a dream and build those dreams into reality...and in the case of Herberto and Rona S....from offering internationally inspired dishes from a food truck and now moving into a 2,400 square foot brick and mortar location in downtown Orlando. The food truck still lives on but, oh my...having a full restaurant and kitchen with a bar focusing on small wineries and innovative cocktails definitely elevates the experience to a different level. But giving credit where credit is due, I first give thanks to Yelp couple Ian H. and Bonnie S. who bestowed high praise to the restaurant and which spurred my interest in patronizing the establishment. And as luck would have it, our table was served by rockstar Cameron the day we visited...the same server who provided five-star customer service to Ian and Bonnie. That being said, the service and meal which were to follow was impressive to say the least. We started with the Zaatar Spiced Flatbread with Three Dips. The dips included Black-Eyed Pea Hummus, Black Garlic Oil Eggplant Caviar and Pickled Peppers Tahini Verde. I could have spent the day breaking bread and dipping...FANTASTIC!. I chose a Prix Fixe Menu of Salt Roasted Beets with Burrata Salad and a Lamb Shank...DELICIOUS! The table also shared a Mushroom Risotto and Arroz de la Costa. As to the Arroz, it was a large platter comprised of Lobster, Octopus, Giant Prawns, Black Rice, and Green Chickpeas...AMAZING! Prior to finishing our meal, the owner and chef, Herberto came and personally greeted us which was unexpected but, a wonderful surprise. We ended our meal by having their signature dessert, Pavlova de Maiz which has a crispy meringue base topped with whipped cream and a soft pureed corn filling...UNIQUELY SATISFYING! DREAMS DO BECOME REALITY...THE RESTAURANT IS A FOOD LOVER'S DREAM COME TRUE!

Went for a late Friday lunch. Service was great, very timely and everyone on the staff was super friendly. My friend and I shared the cauliflower, the risotto, and one of the salads. We also had an espresso martini, a gin cocktail, and a mezcal-based cocktail. Everything was great and I will definitely be back!

Stumbled into the Drake last night around 7:30 with a reservation! The staff at the enterance greet you so kindly and direct you to your table. The corner spot provides a great amount of lightening and enhances the nice dark wooden colors inside. Our waiter was great and gave us the run down of the menu for it being our first time there. The menu isn't huge, but has a great selection for everybody to enjoy especially since everything is meant to be more taps style. I shared the Gold Coast snapper and zaatar spiced flatbread! The flat bread was a great starter; absolutely loved all the dips, but the pickled pepper tahini verde dip (green dip) was my absolute favorite. The flat bread was freshly made and honestly great to share with multiple people but I tackled a single flat bread myself haha! The snapper was delicious, the crispiness of the fish and the coconut tomato curry just paired so well; the place comes with a fried plantain and while normally I am not a fan of these, this one was a great mix of crispy so that it wasn't mushy at all! Paired my food with the bolero, which was extra smoky, but I sipped on it and enjoyed it. Overall, definitely want to come back to try their pizza! I'd say there was a more mature crowd at the restaurant, but it was overall enjoyable!

Very nice spot downtown. Went for brunch on Father's Day. They food was 7/10. The customer service was 10/10

To start off this is my second time here. It's a new restaurant going through some growing pains so they had some issues unfortunately. We were invited back and I must say we absolutely loved it. The owner greeted us when we sat down, introduced us to his wife and gave us some history on how the restaurant came to be. It's a modern look inside with some English history in the bar area where they came up with the name. Everyone there was very nice and attentive throughout our dining experience. Our server Cameron was the best. He was super helpful with choosing drinks, ideas for starters and entrees. For our starter we had the Zaatar spiced flat bread. Cameron recommended it and we were not disappointed. The serving size is for 3 people so the serving size is plenty big. Of the three dips our favorite was the black eyed pea hummus but the other two are very good. I had the snapper which was cooked perfectly with the right amount of breading and we both loved the coconut curry sauce that came with it. My girlfriend had the NY strip steak that was seriously the best. It had the best seasoning, cooked to right temp and was really tender. We both agreed it was one of the best we've had in town. To finish off we had the Pavlova de Maiz. We were both skeptical being we've never had it before but wow.... it was unbelievably good. The textures and combination of flavors was so good that we were so full from so much food before we still ate it all! The Drake is perfect addition to the city beautiful and we can't wait to go again!

Recently went to The Drake for brunch. The staff was extremely friendly and knowledgeable about the menu. My friends ordered the white sangria and loved it. I had the shrimp & grits - the shrimp was delicious but the grits were extremely salty. I also tried the baby potatoes and enjoyed them as well.

This was the newest addition to our list to visit and we decided to make it a date night. Great spot located right on the corner of Rosalind and Livingston. Have both inside and outside seating. Great ambiance and vibes the moment you walk in. Reminded me of a nice social restaurant/bar. Relaxed and more quieter area. Really loved all they had to offer from drinks , appetizers , and entrees. Our waiter was great and recommended a ton of great food options. Our favorite on the menu was definitely the Zaatar Spiced Flatbread and the Gulf Coast Snapper. Both were delicious meals and paired really well with the drinks. I ordered the Eternal Spring. Sour, cucumber martini was so refreshing and tasty. Was a bit more on the blander side, but I enjoyed it for the natural tastes and flavors. Parking can be a bit challenging in that area, but best is to check the street parking or the garages around. It was the weekend so parking on the streets are free, but always good to check the signs in case ! Service was amazing and really loved the entire experience. I would love to bring some friends to come hangout and enjoy at this franchise.

The Drake Kitchen + Bar is finally open in Downtown Orlando. We have been anticipating this build out and the date is NEARLY here. The interior is gorgeous & their cocktail menu is where it's at! Also shout out to the MUSHROOM and CARROT ketchup that was amazing. 361 N. Rosalind Ave. Suite 1, Orlando, FL 32801

We came here with a group of friends on Friday for the bite30 menu and had a wonderful experience. Service was phenomenal and very personable. My husband ordered from the bite30 menu and I from the regular. He got the meatball appetizer, steak frites for the entree, and the chocolate budino for dessert. I ordered the mushroom risotto and added chicken. Everything was delicious! The restaurant goes further back than it looks from the front, and they have a cute outdoor area as well. Would definitely recommend!

We have been long anticipating the opening of this restaurant! We have visited the duck and drake food truck at Digress wine for years so were super excited they were finally able to open a brick and mortar location. The location is a bit odd in the Radius apartment building complex - parking was a little confusing, but I was able to find street parking a few blocks away to save on paying for a garage. The bathroom for the restaurant is also down a long hallway where people's apartments are. Other than that though, the restaurant is really nice and intimate and well appointed! For cocktails we tried the eternal spring and zen and tonic. Both were really good - herby and refreshing! Even though the menu is split into starters, mains, etc, the portion sizes and styles are still more tapas. To start, we ordered the prime rib meatballs which I 100% recommend. The foie gras emulsion gave it such a fantastic flavor. We also ordered the scallops (cooked to perfection), the duck duck goose (more foie gras, amazing), and the rosemary fries. The fries on their own were just alright, but the server brought mushroom and carrot ketchup to dip them in which were phenomenal! We didn't save space for dessert, but will definitely have to go back and try some soon. Their pizzas also looked really interesting! We went during the soft opening, so from what the server said the menu will continue to expand. Overall though this was a wonderful experience (albeit pricey for a date night) and we will definitely be back!

I tried out this restaurant with my coworker and it was a great time! The inside of the restaurant is neat and elegant, I felt important while eating there. The servers were nice and attentive, I didn't feel rushed to order (I liked that). My coworker and I decided to choose food from the happy hour menu and tried some stuff out. We fell in love with Zaatar spiced flatbread with tahini verde dip. I wanted some of the dip to go! We also go the sliders, fries and the meatballs. I didn't like the meatballs too much, I thought the sauce was too sweet. But the sliders were good and, for the price, it was worth it. I recommend coming here during happy hour to try out their happy hour menu if you don't want to break the bank.

TL;DR: Great food served large tapas style, a little expensive, great cocktails, parking can be limited, small dining area, great service and atmosphere. We attended as part of The Drake's soft opening. We had been to Duck and Drake on a few occasions, so we went in hopeful for that same quality of food. We greatly enjoyed our experience here! The location is kind of weird, and there's no immediate parking. We had to park on the street around the corner, but this would really only be a problem if it's really busy downtown, as street parking is not far. The decor is nice and harkens back to Duck & Drake. The dining area is a bit small so you'd probably want make reservations here. The staff were very friendly and helpful, and answered all our questions. The food and cocktails were excellent. We started with the Prime Rib Meatballs and some cocktails, all of which were very good! The cocktails we tried were the Zen + Tonic and the Eternal Spring. For entrees, we split the Duck, Duck, Goose and the St George's Bay Scallops and a side of the Rosemary fries. The Duck dish had an excellent presentation and was great! The only drawback was that we had some trouble trying to get all the flavors together to try them combined. Still really good though! The Scallops were incredible! They were cooked to perfection; not too spongy and not too soft. The sauce was also great! The fries were excellent as well! They offered us a mushroom and ketchup and a carrot ketchup, both of which were surprisingly really good, even though we aren't normally big fans of mushrooms. I definitely recommend this place and I'm hoping we will get to come back soon to try more of the menu!

I kept hearing about this place so finally decided to go And check it out and it was worth it. Tried a couple things from the bite 30 menu And it was pretty good. This place looked really nice! Prices were decent, food & drinks were good. Very Friendly staff. Also recommend the happy hour here.

This place was amazing! Excellent ambience and staff top notch. Found it by chance, and drinks and food were top notch. The owner Rodger was welcoming and so personable. 5 stars for us!

I want to begin by saying that my initial experience with The Drake was not a positive one. After my first visit, I never believed I would ever return. After my second visit, not only am I going to become a regular customer, but this restaurant has become one of my new favorite spots to eat in all of Orlando. The fact that they took the initiative to correct where they originally went wrong and guaranteed that I would not be disappointed if I gave them a 2nd chance speaks volumes of their integrity, character and dedication to what they do. How many businesses can say they address a customer's concerns to that extent and go above and beyond to correct them? Very few and far between. The restaurant space is modern, eclectic and all around stunning. My favorite aspect is the message behind their decor which I was lucky enough to learn all about from their gracious owner, Roger, who stopped by our table to share the restaurant's story with my boyfriend & I. He and his wife are absolutely lovely and it's plain to see they are passionate about their business and ensuring each customer who walks through their door is treated like family. Our server, Cameron, was so wonderful and he provided a completely memorable experience for us. So friendly, attentive, enthusiastic and helpful in making menu recommendations. We couldn't have asked for anyone better - He is a gem & they are lucky to have him on the team. The food! I was BLOWN away by the food. We shared the Zaatar Spiced Flatbread to start and we could not get enough of the dips - The black eyed peas hummus with black garlic oil was heavenly. The flatbread was served warm with the perfect amount of rosemary seasoning (they are massive pieces too!) This was definitely a larger portion (probably better for 3 people) so keep that in mind when ordering. Next, I opted for the Prime Aged Beef NY Strip Steak for my main. Oh my gosh.. This steak was PERFECTION. Who knew a strip steak could be so tender? If I hadn't known, I would have guessed it was filet mignon. The char on the exterior was on point and the marrow soubise/shiraz gastrique really elevated the dish and tied it all flawlessly together. My boyfriend chose the Gulf Coast Snapper for his main and we agreed that it was very tasty (the fish was perfectly crusted). Just when we didn't think it could get any better.. We shared the Pavlova de Maiz for dessert and we were in awe of how darn delicious it was. No exaggeration: This was one of the best desserts I've ever tried in my entire life. I have never tasted anything quite like it before and the flavors & textures blended together beautifully. Order it and thank me later. I could have not dreamed of a better experience at The Drake. Even if your initial visit was not all you had hoped for, I urge you to give them another chance - They are working through some kinks that are to be expected when a brand new restaurant makes its' debut, but they are truly the real deal and I believe they are on track to become one of the finest restaurants in Orlando.

The Drake has my heart! First impressions are everything and Roger, the owner, and his staff know how to make one. They made my first, second, and third impressions all unforgettable. My family and I have visited for dinner, Sunday brunch, and lunch. At this point I am obviously an expert . The quaint restaurant situated in downtown Orlando is perfect for a sister date, a family gathering, holidays, or even a romantic evening out. The food is phenomenal. The menu items are chef inspired dishes based on the availability of locally sourced ingredients, so they may change often. The creativity of the menu is impressive. I'm begging the Drake to do me one favor...ALWAYS have what is required for the Pie with a Purpose.

I like the Drake a lot. I feel a couple of things are a little higher priced than I would expect, but I think that can be attributed to location. I've been a couple of times, and the standouts are the risotto and the fries, especially with the specially made "ketchups" they have. The service is always wonderful, and it's not a loud restaurant at all.

Decided to try this spot for my birthday. It's connected to an apartment complex. When you first walk in there's the bar and it can be crowded with people just standing and drinking. There's inside and outside seating. I ordered hummus for the table and it was sooo good especially the black bean hummus Ordered the chicken for my main and it came on top of a bed of lettuce. It's a whole chicken but it was so flavorful. My friends had risotto, and two of the Flatbreads and liked their food also. The joven drink was delicious!

The Drake has knocked it out of the park (if you're willing to pay a pretty penny). I tried their dinner menu and was wildly impressed. Their menu is shareables/family style which was a great way to try a number of things on the menu. Their menu pushes the envelope while still ensuring there is something for everyone. From drinks to apps to mains to dessert, every single thing we had was a hit. Top recommendations include the strip steak with a mushroom side and the maize meringue & custard dessert (trust me). Our waiter was super knowledgeable about the menu and happy to guide us through as first timers. The manager was very friendly and came by to check on us throughout our meal. The ambiance is cozy and chic. A great downtown spot to meet for happy hour or an upscale dinner.

Went in to try the Bite30 menu, nailed it! Coquettes were delicious with a sauce so good I had to order more for my entree, steak frites. Steak was cooked perfectly! And finally, the cheesecake desert was lovely... I wish I could buy the whole thing! Service was great, our server knew a lot about the concept and upcoming plans... cute ambiance too. Parking in that area is the only problem typically but somehow found meter parking around the corner. Forgot to take pics!

This was our 2nd visit- I was pretty disappointed in the food. The ham croquettes would have been amazing if not for the ham- it had big pieces of gristle that I couldn't pick out. I couldn't finish it, it was very unpleasant. I had the entree fried snapper- overcooked & chewy- I couldn't eat that either. The best part was the pavlova - original & delicious. I think I would return for that, but not dinner again. The space is beautiful, comfortable & the service was great. I really want to like it here because of the location but it just wasn't good.

Nice selection of menu items in an elegant but laid-back atmosphere. I loved their duck duck goose entree, with perfectly seared foie gras, flaky strudel, tender duck breast, and sweet fig compote. Their desserts are all decadent, but I was sad to see they removed their best one, the sweet corn pavlova. Overall though, a good spot for lunch or dinner; I'm looking forward to returning!

The Drake Kitchen and Bar is my family's new favorite restaurant in Orlando! I give five stars to the food, the service, the ambience, and the beautiful design of the restaurant. Additionally, I give 5 staeachbecause of the personal attention of every employee in the restaurant, including the hostesses, bar tenders, the amazing chef, and especially Roger the owner! He takes the time to come to your table to check on each of his customers. Roger and his team put much thought, time, and energy into adding special wallpaper and other design elements to create an atmosphere that is conducive for having conversations among your family and/or friends at your table. I cannot say enough about The Drake's Kitchen!

My first time visiting, and I was impressed. I reluctantly ordered from the Bite30 menu, which is always a gamble since you assume you're getting the "leftover" food. Lemme tell you... it was all delicious. The Spring Fling Salad? Extraordinary. Steak Frites? One of the best I've ever had. Pavlova de Maiz? Shockingly incredible. I was truly blown away by the meal. I also loved the great, personable service provided by Tim and Olivia. Thanks for a lovely dining experience, you guys!

Went for brunch and left with a smile. Every dish was SO flavorful and the cocktails were delicious. The shrimp and grits and benedict were so so good. duck eggs are their thing and thank god for that. The restaurant is very clean and lots of natural light!

Disappointing! Only thing positive about this place was the server which was great and super knowledgeable! The charcuterie board was a joke! Not real prosciutto, paleta iberica wasnt anything similar to what I had before, and 2 small pieces of cheese. 2 main dishes : chicken with 4 leaves of lettuce and the snapper with ONE plantain. Not even a decent side to go with the plain food. Tasteless. We spent $120 in these listed above + 2 drinks Not worthy and never coming back

Idk man, this place is giving high class upon first glance but during our dinner all I saw was the lack of quality. I know they're very new but they definitely have some wrinkles to smooth out. That "steak" was questionable at best, half rare and half well done (not even fully cut btw) and just kinda thrown on top. It's giving the chef is very green or just didn't give a fuck about what was going out of his kitchen. Tbh even the drinks we had were mid and unbalanced. I'll give them the meatballs tho, they were better than I expected.

We first met Heberto and Rona Segura at Digress Wine when they had a Chef's Table dinner. So many incredible courses were artfully and thoughtfully prepared and paired with wines to create a memorable and filling dinner experience. We were so excited for them to finally open a larger brick and mortar restaurant and had a chance to dine there two weeks ago. We were greeted by really nice staff and had delicious cocktails prepared for us while we waited for our table to be ready. The Eternal Spring cocktail was refreshing and cleansing for my palate. We then had the zatar flat bread, the snack box, a salad, strip steak and the frites with mushroom ketchup. Everything was super delicious. We can't wait to go back one day!

Came here for brunch with a girlfriend and it was wonderful! Nice part of Orlando. Parking can be difficult however. We sat outside with a perfect breeze. The service was excellent from the moment we walked in. The food was exquisite. So many different flavor profiles that exceeded my expectations. The white sangria we had was meh. I probably could've made a better one at home BUT everyone else's drinks were delicious. I am definitely coming back and would recommend you try it :)

Wanted to love it here after looking over the menu. Came here with a large group (10) so I was able to try multiple dishes. I want to add that our server, Cam, was outstanding. He was on top of it from start to finish. Our table sampled lots of dishes, some solid, some not-so-much. The pate was excellent and a crowd favorite. As was the bread with the sampling of dips. Wagyu sliders were also a hit. Entrees were where things fell short. Lobster risotto was strange. Lobster was overly salty and somewhat rubbery (which can definitely happen) but the taste of the risotto itself was odd. There was something in there we couldn't quite put our fingers on. None of us cared for it. Same with the mushroom risotto side dish. Odd texture and flavor. Steak was also just ok. Lacked flavor. Needed salt or something else. The deserts were also just "ok" based on everyone's feedback. I tried the chocolate dish and it tasted like a chocolate pudding pop from your childhood. Unimpressed. While service was outstanding and apps were solid, rest of the meal was only ok.

Tried this for Sunday brunch, it had been on my list to go for a while. The restaurant was pretty quiet for a downtown restaurant on Sunday. Parking is either o. The street or garage for a fee. We started with cocktails and wine. All were priced reasonably. I had read such great things about the steak frites so I already knew what I was ordering, my friends had a potato frittata and their eggs Benedict. I have to say some of the food fell a bit short, my steak frites (which wasn't served as it would be traditionally cut it was a whole round d piece of steak) was very overcooked but what was interesting is they seemed to know it and asked after a bit if it was overcooked as they had prepared me another one just in case. Unfortunately the second one was undercooked, needless to say I didn't eat much. The fries were way overcooked and dark brown. My friend said her frittata was good and that the eggs bene was good. I don't know that honestly I would dine here again or at least steer clear of the steak frites.

The food was good. A little pricey but definitely worth a try. We had the mushroom pizza and it was great, the crust was excellent, not greasy at all and spring salad. Friend got the fish dish and it was very good. Restaurant is fun and attractive. Has a great vibe. I'd give it 4.5 stars so I rounded up. The owners are lovely!! My only feedback is : The salad could use less salt and consider the charge for salad proteins. We would come back!

New restaurant downtown We enjoyed it tremendously Food was 5/5 as was the service Very friendly but not obtrusive owner visiting tables like one should. Good dining room with nice outside covered patio. Thrilled to have such a nice spot to walk to from Eola Heights Will be in the regular rotation

Great food! Love their happy hour drinks & food selection. Flat bread with green humans is fabulous. All the servers are friendly. Love the story of the name & nicely decorated. Great place to meet for drinks, dinner or special occasions.

An amazing evolution of the Duck & Drake food truck in downtown Orlando. Jumping to the food: we started with a side of frites while deciding the rest of our order. The fries ended came out excellent and were a welcome start to the meal. I thoroughly enjoyed sipping on the Big Stick cocktail while munching on the steak share-able. The atmosphere was comfortable and upscale; perfect for a date or friends night out. Service was friendly and prompt. I'm looking forward to Chef Heberto bringing his prix fixe dinners (legendary meals at the Digress Wine location) to this restaurant.

From the moment my friends and I stepped into The Drake Kitchen and Bar for our Saturday lunch, the warm greetings we received set the stage for the exceptional experience that followed, mirroring the wonderful dinners we've enjoyed here already. The ambiance is a perfect blend of relaxed, welcoming, and modern, creating an ideal setting for our weekend treat. We decided to start our meal with pineapple mimosas made with champagne so exquisite it could easily stand alone. The bubbly delight was the perfect precursor to our culinary adventure. The appetizers were a showcase of the kitchen's mastery in blending flavors and textures, with the roasted cauliflower offering a surprising and delightful mix of being both tender and crispy. The zatar bread came with delectable dipping sauces that we couldn't get enough of, and the vibrant cobia was a fresh, flavorful start to our meal. Our main courses, the sliders and steak frites, were a testament to the chef's ability to cater to personal taste, cooked exactly to our request and meltingly tender. The fries are just packed with so much flavor they've become an absolute obsession of mine, especially when paired with the innovative mushroom and carrot ketchups. No meal at The Drake Kitchen and Bar would be complete without indulging in their desserts, and we opted for all three options. Each dessert was a unique experience: the Pavlova de Maiz was a delightful mix of fun and freshness, reminding us of caramel corn. The Chocolate Budino was smooth, rich, and intensely chocolatey. But the Goat Cheese Pan Basco will always have my heart, with its profound flavors of goat cheese and char perfectly complemented by roasted fruit. It's a dish I'll return for time and again. The Drake Kitchen and Bar continues to impress with its exceptional cuisine, atmosphere, and service. It's a gem that deserves every bit of praise and then some. For anyone looking to treat themselves to a memorable lunch and/or dinner experience, this is the place.

The food is prepared, seasoned and cooked in unique ways. That keeps you guessing and wanting to take another bite to figure it out. They take pride in every dish and or creation that you are presented with. The homemade from scratch sour dough bread came with their version of pesto and drizzled olive oil with sliced chilli pepper's. Extremely delicious. The pasture prime Waygu sliders were so juicy and packed with flavor and cooked to perfection. Hand cut fried hand sprinkled with rosemary salt and dusted with malt vinegar french fries. a little crunch on the outside and soft in the middle. Wow! the homemade ketchups were so unique and delicious. A refreshing new twist on a classic. The winter green salad yet again not your usual ingredients. Love it! Tiny bus of squash, kale and pumpkins seed and served with a honey sherry vinaigrette. Cauliflower came with a gremolata and a pickled Fresno that was mixed in vinegar, coriander seeds and peppercorns. Delicious! The red fish came fried on top of a West Indies coconut tomato curry so flavorful and not spicy and plantains. Order a side of fungi Jon mushroom risotto drizzled with miso dashi wow! Again the mixture of flavor keep you wanting more. For desert we had a double chocolate cream hot coffee Carmel sesame tulle. The layers of flavors. Perfection and beautiful presentation. Out of this world. They also had a nice wine selection. They let me sample a couple of wines so I could decide which one would pair well with my meal. Carson our service was knowledgeable and fun. The restaurant is modern and elegant with a unique floor plan. Love all the windows from floor to ceiling it brings the outdoors in with all the plants and lighting. It makes for a sultry mood. The dishes are a bit pricey but I did not mind for scratch, homemade, unique spices that they infused along presentations and everything was amazing delicious.

Great service! I had the broken egg and it was delicious. A bit of spice too and lots of flavor. Paired with the sangria. Highly recommend for Sunday brunch.

Never again!!! Went with friends for a birthday. Excited, we all ordered. Everyone else was done with th meal before I got mine. I ordered the mushroom pasta. Everyone knows it takes longer to cook pasta. If you didn't have it or it was going to be a while just ask me if I want something else? I would have happily ordered something else! Had them pack it up since everyone else was done. Got home. It sucked!!!!! Never again!!!!!!!!!!!!!!