Nestled in the heart of Pacific Palisades, The Draycott is a California-inspired brasserie blending British flair with locally sourced, wholesome dishes in a cozy vibe, perfect for brunching or leisurely dinners.
"Pacific Palisades spot The Draycott is offering both Christmas Day and Boxing Day specials. On 12/25, they’ll have a $75-per-person, three-course menu, with options like crispy duck leg with sour cabbage, slow-braised short ribs with whipped polenta, and porcini mushroom ravioli. For Boxing Day, they’ve got a wide range of a la carte items. Order online by 12/23 for 12/25 and 12/26 pick-up." - brett keating
"Upscale Pacific Palisades plays host to the Mediterranean-inspired Draycott, a stylish place to get lunch on the Westside. A $45 lunch prix fixe offers just a few choices, but does stand as an easier entry point to the restaurant. Options include heirloom tomato Greek salad and grilled branzino." - Matthew Kang
"Pacific Palisades restaurant the Draycott, now with chef Michael Fiorelli at the helm, is doing a $45 dineLA dinner menu that includes options for steak, eggplant milanese, chicken liver mousse, and steamed mussels." - Eater Staff
"There’s a new chef in the kitchen at the Draycott in Pacific Palisades. British chef Josh Mason is now in at the Palisades Village restaurant, following stints working for Daniel Boulud and others overseas." - Farley Elliott
"In the Palisades Village, The Draycott just added a weekend brunch. Opt for an English Sunday roast with roast beef, cauliflower and cheese, with Yorkshire pudding, or the seafood bar." - Mona Holmes
