The Duchess

A really stand out restaurant, great food and great service! The staff were very nice and had great insights on the menu. We got brunch with appetizers and dessert. Everything was delicious The lumpia and typhoon fries were excellent appetizers, well sized to split between two people. I got the steak loco moco, it was prepared perfectly and all the flavors blended well. Other members of my party get the spam and egg donburi, togarashi karaage and waffle, and the breakfast buttie. Everyone was very happy with their meal. The ube flan for dessert was delicious and rich but not at all heavy. Highly recommend!

This is a new restaurant on the rise. The food was scrumptious and nicely seasoned. We all enjoyed the creativity of the delectable cocktails. Olga provided professional service. She provided a detailed explanation of food and drink. Provided recommendations to us as it was our first time dining here. The only knock on the restaurant that I have is that the portions were small for the price. Kudos to the chef and staff! We definitely will be back to try some of the other cocktails and dishes.

We went for dinner because my wife had heard good things about it. The service was great and I enjoyed the food immensely although my wife felt that the short rib was underwhelming. Drinks were good and the decor was elegant. Our booth did a a very small table though. They do have valet service but they only had one and he was overwhelmed. Took us a while to get our car back.

WOW‼️ My friends just moved to Baltimore and haven't really explored the area so we treated them to brunch here and it was so delicious. We started with the fries which were so damn good they stood no chance against us. My boyfriend and I got the mimosas which were also yummy and after two of them I was 🤪 And to share my boyfriend and I split the ube pancakes and steak rice which I wish I was eating right now it was soooo gooood. The wait staff was super friendly and helpful and the manager Tess was awesome. I will absolutely be coming back next time I visit and I think everyone needs to come here if youre visiting Baltimore🫵

Went here for an early dinner/date night on a Saturday. We had reservations and were brought to our table right away. The decor here is beautiful and unique, can’t think of anywhere else in Baltimore like it, perfect for the neighborhood. We both ordered mocktails, and the Aloha Cooler was a standout, but all the drinks were bright and aesthetically pleasing. Our service was impeccable, with our server doing a great job of describing the menu items and helping with recomendations, and the support team clearing plates to provide space right as it was needed. No water glass ever reached below half full. Now…the food…WOW! Between the two of us we ordered 7 dishes and shared everything, as that’s how the menu is set up. Each dish was as good or better as the last , and by the end the bar was high! Everything was also brought out piping hot which is impressive considering how busy it was and how many dishes we ordered. The Pancit and the Crispy Shrimp and Corn patties were probably are favorites but if you asked me tomorrow I may say the Shortrib Kate Kare. The fish & chips were also stellar. Really cannot wait to get back and try so much more of the menu. The prices for the amount of food and great flavor were extremely reasonable.

Tonight was an absolutely amazing night! The atmosphere was wonderful, and the food and drinks were delicious. Kudos to the chef—the flavors and consistency of the food were perfect. And go, bartenders! The drinks were expertly blended. Let's talk about the service. Our server, Abby, was attentive, kind, sweet, and detailed. A special shout-out also goes to Ms. Jade, who shared information about next Tuesday night and the upcoming one-year anniversary. On my way out, I was greeted with such a warm and inviting smile by Ms. Tessa. The diversity, inclusivity, and overall atmosphere made us feel incredibly comfortable and welcome. We watched and observed, and every server passing by was clearly on their game. Great job to all! We enjoyed an amazing night.

Came to celebrate a birthday and the service and staff were phenomenal. Everyone went above and beyond. And the food was amazing, especially the Ube pancakes. The cocktail menu was well thought out and clearly intentional and the staff were incredibly knowledgeable about all of the spirits and tasting notes. Can’t recommend this place enough.

One of the best restaurants I’ve been to in Baltimore! The food, drinks, service and atmosphere was amazing. The spam musubi and Ube flan were our favorite dishes, but everything was delicious. We will definitely be back!

We had such a great meal at The Duchess! Our 1:30 Sunday reservation was perfect--not crowded but still lively, and the place has such beautiful vibes and aesthetics. The staff were super friendly and attentive. I got the waffle and crunchy fried chicken--the togarishi maple syrup was so good I wiped the plate clean! My husband and daughter had the Steak Loco, tender and full of flavor, and my other daughter loved her Spam and Egg Donburi--perfect portions and great mix of flavors. The apple cider shaved ice was the perfect not-too-sweet finish. We'll definitely be back! but for dinner - as recommended

A couple friends and I tried The Duchess for brunch this weekend - wow! What a great new addition to Baltimore's food scene - 4.5 stars. The ambiance was perfect for a cozy fall morning. The dining room has a sort of Victorian feel from all the dark wood and vintage touches. There is also a sports bar section with TVs that feels like more of a traditional tavern - although also nice, we appreciated that it was in a separate room to maintain a quieter vibe in the dining room. We ordered a few dishes to share so we could each try multiple menu items, and were all impressed by the unique and complex flavors. The standout items were the ube pancakes and the togarashi karaage and waffle. The pancakes were so fluffy and moist, with just the right amount of sweetness. I loved the balance of sweet and savory in the chicken and waffles, and all of the textures were so on point. We also ordered the pork lumpia, pancit bihon gollai, and each had a P.O.G. (passionfruit, orange, and guava refresher) - all were delicious. Just a few minor complaints: The drip coffee I ordered came in a tiny mug that was only about half full, so I assumed refills must be included. When I asked for more coffee, they refilled the mug (slightly more generously than the first time), then I was disappointed to see that our bill included charges for 2 separate orders of coffee. The size of the P.O.G. drink was also a bit disappointing. For $9, I expected more juice and less ice. Upon taking our order, our server offered to help us understand the menu, since he pointed out that many of the ingredients are pretty "foreign." His comment came off as insensitive/slightly prejudiced, especially considering both friends I was dining with were visibly of Asian descent. He was quite young (and slightly awkward) so I'm sure he didn't mean to be offensive, but I think the restaurant would benefit from requiring its staff to complete some sort of cultural competency training to avoid offending patrons. Overall, we had a great experience, sincerely enjoyed the food, and are all excited to return!

came here for my birthday dinner and I'm so glad I did! We were greeted promptly upon arrival, and the host was very friendly. It wasn't too busy since it was a weekday, and while we waited for a cozier table with lounge chairs (as he recommended), we enjoyed some drinks at the bar. The short wait was definitely worth it -- the table and overall atmosphere were perfect. Their drink menu offers a great variety, and everything we tried was creative and delicious. We decided to order several small plates instead of main entrées, and every dish was excellent. My favorites were the fried balls, the spam, and the shrimp with coconut bread -- all packed with flavor. Dessert was the perfect ending to the night. I couldn't choose between the ube and the chocolate mousse, so we ordered both -- and even got one on the house! Both were delicious, but if I had to pick one, the ube is a must-try. I can't wait to come back!

Overrated. I really wanted to love this place and I typically love small plates and tapas restaurants but this was disappointing. The portion sizes are tiny and the quality of the food is average. For example, the lumpia looked anemic with barely any filling and the short rib meat was dry and tough. The cocktails were excellent, the service was fantastic, and the overall ambiance was great.

Dinner at The Duchess was an absolute joy. Food: 7.5-8.5/10 Beef, Chicken & Pork Skewers All the skewers were nicely roasted and very juicy--a must at The Duchess. Our group liked the beef best; it was tender and super satisfying. We even ordered another round. Shrimp Kelaguen & Tatiyas We loved the Tatiyas--slightly milky and gently sweet. We were obsessed. My friend who planned to skip carbs ended up eating two slices. The shrimp was fresh, but the bread stole the show. Red Snapper (special) The snapper was very fresh and lightly marinated, so you really get the clean, natural umami with no fishiness. The flavor is on the lighter side--skip this if you prefer bolder, punchier dishes. Crispy Shrimp & Corn Patties Simple deep-fried comfort--well-seasoned and satisfying. Shaved Ice A lovely dessert, fragrant with coconut and nuts. Rich flavor and a wonderful finish to the meal. The space is beautiful, with stylish furniture and art. Staff were friendly and attentive. Overall, a comfy, pleasant spot to dine or grab a drink with friends.

TLDR: clashing themes and unclear concept with undereducated staff, subpar service, yet striking highlights like the lumpia and the cocktails, specifically one du jour of a tequila and yellow chartreuse. A better drink and appetizer spot than for a birthday meal. We were rushed, which I hate! I am the first to admit I had a lot of biases going in. I was really excited for The Duchess to open when they first announced it 2 to 3 years ago after the restaurant group (formerly the Foreman Wolf), bought the Cafe Hon spot a few years ago. It was announced as an English pub, and as an Asian girl I love nothing more than bangers and mash and adore London so much. But then I started reading about the menu and was immediately turned off, not because I dislike fusion but because it read like colonialism. Again the concept is really unclear, and it is clashing trying to bring in the Mariana Islands pieces to an existing British Pub. I love that Kiku has the opportunity to be a co-owner and head chef of this massive restaurant in Hamden. But it feels like they're trying way too hard to bring something together, and it's clear it's not cohesive. Somebody within the now rebranded Tony Foreman + Co group also explained to me that it was an English pub with food from the Mariana Islands, which to me screams colonialism. Now I have nothing against this restaurant group in fact, Petit Louis and Cinghiale are two of my absolutely favorite restaurants in the city. I had heard that the Dutchess was not very good which is why it's taken me a minute to go. This restaurant sits right in the heart of the avenue and provides valet parking which is also an oddity in an of itself, it is $10 which is not bad for valet. For the interior - it's nicer than what the outside night suggest, but it lacks cohesion, there are nice elements like the entry outdoor sign which a pretty well known woodworker made, but when you step it, you are immediately greeted by three GIANT TVs playing soccer, yet everyone in there is dressed like a Vineyard Vines commercial. It's just SO confusing on a lot of levels. Now at the main entrance they have an amazing wooden beamed ceiling here and the cool pub-like benches but then by the hostess stand there's this totally clashing "Hafa adai" neon sign which honestly using a 2020 word is CHEUGY and clashes. It's almost like they already had a theme and tried to put cultural elements that clearly don't work for a British pub theme. We were seated in the back room which is MASSIVE in the corner booth by the restrooms. It honestly feels like two different restaurants. The cute booths slowly lost its cute intimacy when I realized no server could reach any item on the other side of the table. It seems really odd to me that everyone that works in this restaurant feels like a newby. Like have they worked at other restaurants before? First of all, when I say undereducated staff I mean they have no idea what they're trying to sell food wise. Our waitress tried to explain tteokboki to me, and she said, it's like gnocchi and then stumbled around and then ended it like saying it's like mac and cheese. I was absolutely floored. I feel like I worked during this dinner service, I've never had service where the staff literally waited for me to make room on our table to set things down. I'm always cognizant and try to help but this was blatant waiting until we had to move our dishes and set them down. With the four of us, we love to eat at restaurants so ordered pretty much 85% of the menu, including specials. That said, during our entrees, which we got four, they started to ask if we wanted boxes. We were still eating! I. ABSOLUTELY. HATE. BEING. RUSHED without communication, when there is no set dining hours or restrictions on tables. There is a graceful way to ask your patrons to leave. I don't understand why this happens, and I think it's because they're trying to make money and turn over tables quickly, but we were celebrating my birthday, and we didn't even finish eating. We also had ordered a round of cocktails and a massive amount of food. They asked if we wanted boxes three times in the span of five minutes. Outrageous. I will say they did bring me out a free complimentary glass of prosecco for my birthday, which was very kind but it was awkward as I was the only one drinking it by the end of the meal. They did put a candle on our shaved ice we ordered. All in all, I wish they would've sold this as a Chamorro restaurant because the food is pretty good, especially for the area. There are misses like the majority of the meat dishes, the cuts of meat were dry, and the short rib was an absolute travesty, I couldn't taste a single element, I think there was peanut? I hope they will read this review and take the service elements to heart and adapt, as I would love to be a regular here, but I will forever be floored with the lack of service and rushing.

The meal we had was delicious. I had heard mixed reviews and wasn't sure what to expect, but the experience exceeded my expectations. The decor and mood were eclectic and intimate without being romantic. Think high end, candlelit thrift shop. The service was friendly and attentive. The lumpia and pork belly skewers were great little bites to start the meal with, and the duck breast donburi was truly special. It was a great balance of savory, sweet, and sour, with pickled daikon and ginger. Also, the chocolate flan was very unexpected. It even won over my partner, who doesn't even like flan. The pan roasted chicken was less successful; it was good, but not particularly special (except for the sauce, which was outstanding). This is a great addition to the Avenue.

Right in the heart of Hampden, the take on an English-styled pub with a Chamorran cuisine is not something to pass up. This place is not just bold, it is quaint and inviting. The staff are kind and attentive. Now the food, while most people probably aren't familiar with the cuisine.. give it a shot, you will not be disappointed. The Spam Musubi I could rave about forever. Don't think you like spam? I promise just try it. The crispy shrimp & corn patties are flavor packed, and the Gem salad is light and fresh. The short rib kare kare is well balanced with a nice depth of flavor. Now the Ube flan is another level, I could actually eat 5 of them. Amazing, incredible, phenomenal. The melon shaved ice is also a complete delight. The only thing I had a difficult time adjusting to was the cocktails, they were a bit too sweet for my taste buds but were nonetheless beautifully presented. Lastly, the atmosphere is truly gorgeous, they did an outstanding job renovating the old cafe hon. You'll just have to see it for yourself! Can't wait to go back and try more of the menu.

Thanks Shelby! A good waitress or waiter can make a huge difference. Shelby explained the "concept", history and menu which made the experience much more enjoyable. South Pacific cuisine with lumpia, port fat and fusion with American taste. Small appetizer plates. Definitely different.

I actually thought the food and drinks were decent but the service was CRAZY. And there's a few things that can be tightened or cleaned up to get to a flawless dining experience. I came with a friend at 5:30pm on a Friday so that we could catch the end of Happy Hour. Unfortunately, they do not offer HH in the dining room. Where does it say that on the website? Additionally, the food on the happy hour menu didn't have special prices, the point of HH is to have some cheaper options to get people in the door. The cucumber salad is $8 on HH and the main menu. What's the point of that? So, don't get taken advantage of. I thought the menu was fun, innovative, and unique. Lots of options of plates to split. My friend and I split 4 little dishes and each got a drink, our bill was about $100, so I thought the price was a bit exorbitant. Our drinks were just okay. I got the delta dawn, Which was licoricey (which I like!) but that's about the only flavor in it. No lychee taste at all. Underwhelmed. We split the watermelon salad (special), ahi tuna, gochujang tteokbokki, and musubi. The Tteokbokki was the standout for sure, I'd recommend this. The main issue was the bussing service. The millisecond you put a fork or plate down - 2 waiters would SPRINT to you - "are you done with that plate? You finished with that plate?"Every second. We had about 12-15 interruptions to collect dishes... sometimes we were not done, during dinner. It was truly insane and became a running joke. I tested it out a few times just tapping my silverware down to see if someone would come... and they did!!! One time they didn't even ask if we were done and took a plate with some food still on it! I need to know why the rush? Why such excessive bussing? It was truly insane I've never experienced anything like it. Not sure if they were overstaffed or what but they really need to figure that out. Last but not least, while most tables had chairs, some had what appeared to be poof cushions to sit on without backs. I cannot imagine anyone wants to sit at dinner without a back to their chair. Overall, the food was ok, it's a pretty restaurant but I think they still need time to figure everything out because as it was, we had a ton of anxiety eating and feeling like we were rushed. I did try to call to talk to a manager about our experience but no one answered the phone.

3.5 but rounding up. I was pleasantly surprised to see a menu celebrating Hawaiian and Guam cuisine in Baltimore, felt like I was back in SF! They executed many of their plates well: - pork lumpia (perfectly crispy) - pancit (well seasoned and packed with umami) - pickles (light and refreshing) - heirloom tomatoes (fresh meaty tomatoes with a cool avocado sauce) - fish and chips (fried just how you would find in an English pub) - duck donburi (duck was seared medium well with delightful pickles) - chicken and pork skewers (juicy!!) - shaved ice (house made syrup hit the spot) - pirate princess cocktail (perfect blend of savory and sweet) A few definitely need some work: - shrimp kelaguen (shrimp ceviche was well executed but I don't think it matched the sweet flour tatiyas) - special chicken kelaguen (lacked juice/sauce) - shrimp and corn patties (a bit too thick for our liking) - beef skewers, flank steak buns (both a bit too chewy) - short rib kare kare (the most disappointing dish, the short rib was lacking seasoning and the peanut sauce was lacking depth, it might have been better if cooked with the peanut sauce) What brought my rating down was the decor and service. The restaurant is promoted as a blend of an English pub with Chamorro cuisine, but the execution of the ambience leans confusing and lacking identity rather than fusion and eclectic. The decor is no doubt beautiful but it doesn't quite match the menu, which is heavily Chamorro cuisine with just one English dish (fish and chips). The service was also lacking. We had to move and set dishes from the waiters onto the table ourselves and towards the end of the meal we were indiscretely nudged out of our table though there was no expectation of a time restriction to our table on booking. All that being said, I love the vision of the restaurant and with a few of these kinks worked out, it has the potential to really make a name for itself here in Baltimore!

We came on a Sunday at 1:50 pm as a party of 2 and they were able to seat us (the kitchen closes at 2 so we just had to place our orders before then). The interior is very nicely decorated and the ambiance is great. For food, the pork lumpia was yummy especially dipped in the sauce. The shrimp kelaguen & tatiyas were very light and fluffy - we dipped it in our leftover lumpia sauce and it was great. The steak loco moco was pretty salty, but I really liked the mushrooms. The breakfast buttie was solid and the linguica sausage had a lot of flavor. The POG juice was a nice and refreshing drink. We also ordered all 3 baked goods for $10 - the matcha mochi muffin was my favorite!! The texture and flavor were incredible. The morning glory muffin tasted like cornbread, the server told us that there was coconut and mango in it but it was difficult to taste. The miso turnover was nice and flaky. If I had to reorder, I'd probably just get the matcha mochi muffin. Overall, I loved getting to try these dishes with fun twists and definitely want to come back for dinner!

I'd been wanting to dine here and finally came for dinner. We had a reservation and were seated in the dining area. It's a fun set up inside as the chairs and tables are all a little different. The menu consists of mainly small plates and we ordered several to share along with a main plate. We got their Cucumber Salad, Spam Musubi, Shrimp & Corn Patties, Pancit, and the Duck Breast as the main dish. They came out as they were ready. I loved the aioli with the patties and the spam musubi was so tasty. The duck was cooked to my liking of medium well and had such great flavor. Not too gamey and not too chewy. Everything was so good! Even the drinks were really good - I had gotten the Puddle Jumper mocktail with vodka added and my partner got The Iron Lady. We also ordered the Lilikoi Butter Mochi and shared the port wine for dessert. The consistency of the mochi was harder than ones I've had but really good with the caramel and toasted coconut on it.

Love, love, loved our dinner at The Duchess! I made reservations here to celebrate a birthday and initially made it for three but easily was able to change it to four without any hassle. Initially service was a little rocky-- really busy on a Friday night, so we had three different staff members ask if we wanted still or sparkling. We asked for sparkling three times and ultimately got still. Totally fine, it was actually comical when we did get water. But the delicious cocktails and great food made up for it! We all tried so many drinks, my personal favorite was the Queen of Hearts. As for food, the style is kind of like tapas-- we got a lot of small plates and shared with each other. You really cannot go wrong-- everything we selected was so good! Cannot wait to come again!

Very cool space! They leaned into the tavern-y/b&b look of old, but waaaaay nicer and modernized. I sat at the bar briefly, and it was lovely! I wanted to stay there but a friend had made reservations for a table, so away to the table I went. We sat at a tiny table flanked by wingback chairs. Immediately I hated this, and I should have requested we move, but I didn't. Those chairs were hard to get comfortable in while in an eating setting. To eat my food I had to perch on the edge of the seat, and had no lumbar support. And the tiny table barely accommodated my entree and my friend's 3 small plates. It was just...a lot to manage. I went with the fish and chips. The fries were wonderful. The fish was tempura fried, which was fine, but there was a lack of seasoning that the sauce couldn't make up for. Anyway, I like the look of the place, but not the feel. There was a very odd juxtaposition of trad furniture and Asian fusion food that threw me off. I'd definitely like to chill at the bar because the barstools were pretty straightforward, plus there were some small plates not available in the dining room. I'm down to try new things there, up my star rating next visit.

Aloha Baltimore! This charming restaurant takes me back to the islands! Supremely friendly staff; quick service and very tasty tapas style dishes. Really tasty food- fresh and beautifully presented.Love the valet parking, bathrooms that smell like gardenias. Only downside is the noise- once it's busy- I could only hear the person next to me!

If you haven't checked out this new hot spot on the avenue yet, please book your reservation immediately. Do you get a wave of nostalgia thinking about pre-pandemic Woodberry Kitchen? The Duchess is proving that approachable, intimate, conscientious fine dining is alive and well in Hampden. Despite being located on a block corner, the entrance still feels tastefully tucked away. Walking in is like a calming breath of fresh air with lower set ceilings, warm wooden tones and soft lighting creating an intimate, welcoming setting. While busy there is a notable lack of stressful or rushed energy, with each table looking lost in their own dining moment. Our servers (we suspected one in training) amplified this environment with attentive, thoughtful interactions. Happy to provide recommendations to ease our indecision, we felt cared for throughout the night. As a radiation oncologist, I felt obligated to order my namesake cocktail--"Marie Curie"--which was a unique, exceptionally well balanced take on the classic Penicillin. The menu is perfect for sharing and as a lifelong vegetarian, I was pleased by the number and variety of options for me. We ordered the ginger miso beets, crispy brussels, glazed local carrots and pancit bihon gollai (the one dish I forgot to take a picture of!). Every dish offered something unique and memorable, progressing across the palate with sweet, savory, salty, bitter and umami elements. The dishes are beautifully plated demonstrating the care and creativity behind them. The freshness of the ingredients is undeniable and the celebration of local sources of particular emphasis. Duchess team, thank you for such a memorable first meal! I will absolutely be back.

Finally had the chance to stop by the long awaited, The Duchess, Tony Foreman's newest venture located in the former Cafe Hon location. I know a lot of people had a bit of a conniption when that giant flamingo was taken down since it felt like a little piece of Baltimore history was being left behind but, I would argue that new local lore is being created at The Duchess. The place is absolutely stunning with two different sides, a barside and a dining room, and plenty of seating. The bar area features booths, a large dining table right at the front, and beautiful bar seating. The dining area features a huge communal table which can easily be converted for large groups along with many four tops and two tops and even a stage for live music. The staff seem very well trained (which is the Tony Foreman way, after all), each of them incredibly knowledgeable on the cocktail, wine, and food menus. The cocktail list is creative and the wines encompass a huge geographical radius. My boyfriend got the queen of hearts (if I'm remembering correctly) which is their play on a mai thai - he loved it, which is saying a lot since he's very picky about his cocktails. I got the parachute girl which was described as a "mango sticky rice" cocktail. I didn't get any real mango flavor from it at all and thought it would've been better suited as a rum based cocktail instead of infused gin. It noted "toasted sticky rice" in the description but that was lost for me as well. Maybe it's just not my kinda drink and I need to explore more from the menu? We didn't try any food this time around since our plan was to scope out the menu first to see how gluten free friendly it was. Soy sauce can be a bit of a challenge to overcome for me with some Asian/Pacific Islander cuisine. Much to my delight, I learned that most of the dishes use tamari, gluten free soy sauce. The bartender said when we come back for food to double check with the server since some marinades do contain soy sauce but there's still a ton of things I could enjoy thanks to the use of tamari. Amazing! I was so pleased to hear this and can't wait to come back to try the food.

A friend and I went for desserts , which were not exactly earth shattering. Strange textures and underwhelming flavors would discourage me from trying anything else on that menu. Perhaps an entree one day?

Great service; fast and attentive. I ordered the puddle jumper mocktail and added mezcal and I really enjoyed the Boba in the drink. I had the lumpia and the shrimp and corn fritter things for my little snack snack. I do wish the lumpia had rice noodles in it like I'm used to, but the shrimp/corn things were super delish. The bar area is beautiful; not too dark and busy.

An old coworker and I hadn't seen each other in forever and neither of us had tried The Duchess. The Duchess is the newest restaurant from my favorite Baltimore Restaurant Group, Foreman Wolfe and they have hit another one out of the park. It is billed as an English Pub with an Asian flair. The inside was beautiful in an upscale English pub way. Warm rustic furniture and we were encouraged to take a look around and notice the design details. This space was the old Cafe Hon and I can't even picture that in the place now. Now the food. Most of the menu is a section called Snacks that are meant sharing. The tuna nachos were a special and so good. I can't begin to understand how they fried those chips. I really loved the shrimp and corn patties. They were both light and full of that is possible. We jumped into some pork snacks and got another round of drinks and Typhoon Fries instead of desert. I have a video of the fries that couldn't load in this review but the toppings move. You just have to get it. The waiter tired to explain it and we didn't understand until we saw it. Next time I will try out the More than a Snack section. I will wrap this up by saying the service was amazing. It always is with Foreman Wolf. We were told they have live music and we saw the cute little stage. I can't wait to go back.

The waitstaff gave us this intricate story about the Guam menu and how carefully small plates and entrees were developed, so we had high hopes. But food was okay. Nothing special, and the dishes were not specifically Guam. A more accurate description would be average Asian fusion. Portions are extremely stingy for sharing - which the server suggested we do. The drinks were underwhelming, as well. You'll get better Asian fusion at Ekiben and better cocktails at The Coral Wig.

I had great service and food here. Multiple people came over and checked in on my table throughout our experience. The butternut squash soup was absolutely amazing; it was definitely the highlight of my visit.

I had an absolutely lovely meal at The Duchess! The menu was a lot of small dishes, note some of them are extremely small, but the variety allowed us to try a bunch of things! All of them were unique and delicious. The cocktail menu was interesting and I was a bit skeptical about the mixes but all of the cocktails were balanced and flavorful. Towards the end of the Friday evening there was a live band and it created the perfect ambiance for post-meal drinks and snacks. I would highly recommend even if you couldn't get a reservation for dinner! I will note that because the restaurant is really popular right now we got put in a booth that was clearly made for 2 but we squeezed in as a party of 4. There was another party of 6 behind us and they had clearly squeezed in as well. I am sure this will improve over time but just be ready!

When I booked the dinner reservation for Valentine's Day about a month out, I did not know what exactly to expect. An English styled pub with Chamorro food. I really had never had that cuisine before but a look at the menu showed plenty of vegetarian options as well as non pork options with some seafood offerings. They offer valet parking but we found parking a couple of blocks away luckily. Hampden on a Friday night around 8.. I consider ourselves lucky lol. The interiors were inviting but nothing about it screamed pub to me. I think the pub aspect is mostly only in play when they are mentioning that they air footie games at the bar, and there is that vibe around the bar area maybe? I guess also to be fair we were there for Valentine's dinner, so no pub vibes there that night. They did have a pre fixe Valentine's menu but considering 2 of the items on the menu were dietary restrictions for me and they could not do substitutions we went a la carte. We got the shrimp and corn patties, the Brussels sprouts, the da kine pickles,ginger soy beets, pancit bihon noodles, and a main of rockfish sinigang to share. Between the two of us we liked most everything. The one or two things I did not like my bf did, and vice versa. My favorites were the roasted beets with the tofu cream , Brussels sprouts with the miso soy glaze and the shrimp and corn fritter patties. My bf really liked the pancit noodles and beets as well. He did not like the broth of the sinigang soup whilst I enjoyed it. My chocolate namkala dessert was lovely too, very light chocolate pot de crème, with chantilly cream and sesame brittle. I do wish the menu had more meat options that were non pork. There was one chicken bbq skewer and then the duck donburi. And only the beef skewer as well. There are no mains that were vegetarian either. Just feedback for the group. Our server Liam did a good job looking after us. There happened to be live music as well which was nice and vibey with the Valentines dinner theme. They have live bands every Friday, Saturday and Sunday nights, which is nice to provide exposure to local bands. Would absolutely come back for dinner or brunch. Never had Chamorro cuisine before, but am definitely a fan of the flavor profiles.

Where do I even start to begin to describe this food experience?! I'm still trying to find the words and all I have to say is truly one of a kind! Leave it to Tony Forman to provide an amazing culinary experience ! From the moment you walk in you feel like you have been transported an elevated pub in England! The decor -10, the bar-10 and the food -10! I would recommend making reservations as this is definitely a new hot spot that everyone is trying to experience! We had little to no wait for our table which was awesome. The staff were very friendly and attentive. The only reason that I didn't give this five stars is I do think our server could have paid closer attention to our food allergies than he did. On several occasions we had to say this has nuts in it etc even after saying we were allergic. Other than that everything else was a 10 even with mistakes! The menu is so creative and like nothing I have ever had before! Packed with flavor this is a menu that is simply indescribable! Some of my menu highlights are the following: the bar menu is a must try! The cocktails are amazing! The Shrimp Keleguan, The Pancit, the fish and chips, the duck , the dish with the mushrooms! Lastly all the deserts are simply wow! Everything is very shareable which is great too! I highly suggest checking them out just for drink or a whatever the occasion might be!

Food: Everything was good. I liked the Asian flavors that are featured the through out the menu. However for the butter mochi, it had strawberries and peach which tasted a bit sour since the mochi was much sweeter than them so I think the idea was better than the execution in this case. Service: Great, he was accommodating of requests (like substituting the regular waffle for a mochi waffle). Ambiance: Nice. The decor is very unique: rustic, European, lots of different wood.

I have visited The Duchess twice now (once for drinks and Brussels, once for a full meal) and have been thrilled both times. The cocktails are creative and flavorful, and the ambiance is great. Staff are plentiful and attentive throughout your visit. On my most recent visit, I shared several small plates as well as the Wagyu steak. The corn chowder was perfect for a cold day, and had plenty of complexity. The tempura vegetables were tasty and not too heavy, and the sauce that came with them complimented them nicely. The star of the show though was the Wagyu steak, which we ordered medium rare and came just so. It was served with an incredible butter (they did something to it but I can't recall what), and some excellent sweet potato. I'd come back for that alone, but we closed out the meal with dessert, and the chocolate namalaka had the perfect balance of sweetness, chocolate, and crunchiness. Perfect for an early or late drinks, dessert after a show, or a meal shared with many.

I couldn't believe my eyes when I walked into this restaurant. WOW. Absolutely stunning. It feels rustic in the well loved way. So cozy and comforting, like going to grandmas if she lived in an English farm house and had impeccable taste. And if grandma made sure her house was handicapped accessible! No steps to get into the restaurant. Our waiter, Liam, was so attentive and kind! He paced our brunch courses out so well and kept it flowing amazingly. The cocktails and cocktails were so delicious. Everything had a really pleasant zip to it. I can't get over how beautiful everything was. And everyone absolutely loved their food. I got tofu and spam dishes, things people tend to hate. And it was amazing. Everything was crispy and well seasoned. I don't think you can go wrong here!

Great service, but the portions for the price are off on a lot of dishes. Was charged 10 dollars for a tiny plate of plain fries. 16 dollars for the smallest bowl of pancit. 21 dollars for poke that was small in portion, and the fish was borderline fishy. Food quality and service is good, but they need to provide bigger portions for the prices they are charging, or charge less for the food.

I recently went here for a weekend brunch with two friends and had a great experience! We were seated at our reservation time, prices were reasonable, and our service was outstanding throughout the brunch. I was especially appreciative that our server asked about allergies and let us know about cross-contamination risks. The ambiance is nice, feeling like an upscale pub. We shared the following dishes: Pastry sampler (hojicha chocolate chip mochi muffin, "morning glory" muffin, and miso glazed apple turnover): All were delicious, although I would choose the "morning glory" if you only want one. Ahi Tuna Poke: The tuna was extremely fresh and the chips crunchy and flavorful. However, the soy vinaigrette was very salty and took away from the dish. Pancit Bihon Gollai:A delicious, perfectly cooked dish, with everything in good proportions and tasty. Togarashi Karaage & Waffle: A great Japanese take on chicken and waffles. The chicken was well-prepared and crispy, the sauce was spicy and sweet, and the waffles were solid. Ube pancakes-These tasted fine and were good pancakes, although they needed a lot more ube flavor. I would highly recommend The Duchess for your next brunch in Baltimore!

Came in and sat at the bar on a Friday night. This place was a pleasant surprise with the menu offerings and drinks. It is asian inspired and very well executed. The decor of the place has rustic charm and nice lighting. The service was quick and attentive. They give you a snack at the bar while you wait for your food and drinks. The drinks were unbelievable, so unique and delicious. The bar setup has alot going on. I am looking forward to coming back and trying more of the food

The food was great as usual, but the portion sizes were definitely much smaller than on earlier visits. I'm assuming they were over-portioning to build buzz when they first opened. Hey, it's business, I get it. The very low lighting at our table was so unpleasant. Looking at other tables, everyone was also using their phone flashlights just to see the menu. The lighting was so low that I couldn't tell if I was about to eat a few typhoon fries or a bunch of bonito. There's ambiance, and then there's irritation, and the low lighting was an irritation to the point where we were glad to leave.

I've been to the Duchess for dinner twice since they opened in December and I enjoyed both visits. At this point, I've tried at least half of the menu (most of the smaller dishes). While I didn't love all of them, I have enjoyed most. My favorites include: the garlic chili cucumber salad, the ahi tuna poke, the spam musubi, the crispy shrimp and corn patties, and the pork lumpia. Their menu definitely focuses on smaller plates and sharing, so definitely come in groups so you can share/try most of their menu! Their beverage offerings are great (varied, creative, delicious) and include everything - cocktails, mocktails, beers, seltzers, wine, and spirits. The service is also great (Tony Foreman has a great reputation for food, drinks, and service in his restaurants, and the Duchess does not disappoint on that account)! It's a great addition to the neighborhood! Hampden has restaurant options that span the spectrum from casual/fast casual to fancier/foodier, and The Duchess offers a fancier/foodier option and a larger space (a lot of Hampden restaurants are teeny tiny, so it's great to have a new restaurant that can really sit a bunch of people! I'm glad to have it in the neighborhood for sure! I have some feelings about the concept and decor, but nothing that is such a major detractor that it affected my overall experience. The restaurant has English pub vibes but serves dishes inspired by the cuisines of the Pacific (the chef is from Guam). It's a bit of a strange juxtaposition, but I do think the interior of the restaurant is beautiful. I also find some of the furniture baffling. The tables in front bar area aren't as wide as the booth seating and don't reach to the wall. I found that so strange - I've never thought much about being able to knock things off both sides of a table! The dining room furniture did bother me. Our group of 4 sat in a table with a booth on one side and backless chairs/stools on the other. We're young-ish, so I don't necessarily mind a stool while dining even at a dining height table (although they obviously won't work for everyone, like people with back issues who need the support of a chair). What did bother me is that the heights of the stools and table don't seem to work together - when you sit on the stool, your thighs are pressed right up against the underside of the table, which just wasn't very comfortable. Despite a few issues relating mostly to the furniture, I think the Duchess is a great addition to Hampden's restaurant scene. It's serving up food that we definitely didn't have in the neighborhood at any other restaurant and offers a great fine dining but in a casual, easy going, totally not fussy environment. I'm sure we'll back often - but I'm asking for a table with chairs not stools!

Oh my god the food is amazing . But the attitude is far off . Service is horrible but drinks decent .for me to ask is my table ready and you just walk off . Highly disrespectful busy or not .do not sit at the bar or ask for this guy jake Guess no matter were you go your reputation follows . But definitely go for the pork lumpia . Sauce is amazing !! And sweet !!

Over July 4th weekend, my family of 10 visited The Duchess for brunch, and it was an unforgettable experience. From the outside, the restaurant is unassuming, but inside it reveals a beautifully decorated space you'd expect to find in a neighborhood like Hampden. Jake welcomed us with a warm smile as the staff prepared our table--we arrived at 12pm even though our reservation was for 12:30pm, and they accommodated us without hesitation. Our server, along with every staff member who brought out dishes, was incredibly friendly and attentive. Danvic in particular went out of his way to walk my wife through all the gluten-free options, which we really appreciated. We ordered nearly the entire menu, and everything was absolutely delicious--Chamorro flavors were new to us, but a few of us were especially excited about the ube dishes. Though we knew it was a Tony Foreman restaurant, we came in with no expectations and were blown away. Even my hard-to-please parents thoroughly enjoyed their meal, and we're already planning our return.

The Duchess is so cute and cozy and vibey and is the perfect date night spot. Although it's newer, I thought the ambiance, food, and service were well thought out and well done. Dishes I loved: pork belly skewers, tuna poke, shrimp and corn patties, and spicy tteokbokki. Dishes I liked: pork lumpia (the sauce was okay and a little on the bland side). Dishes I could live without: the stir-fry lotus (kind of bland, I didn't taste the truffle, and also it was one of the more expensive dishes!). We also did a bottle of the Riesling and it was delicious. Our waiter was amazing, and there was live music, and food aside, The Duchess is such a fun spot to just hang out and chill. I would definitely go back to try more "snacks" and have a drink or two.

What a cute place! I finally made it here. it was cozy and charming and inviting inside. The host was kind and personable as he sat us. Our server was really lovely and informative. Our food was delicious and our drinks were as well. Our server was the perfect amount of paying attention, but still letting us enjoy our meal. The fries with the SPAM added... Genius! My friend said that she would not have typically order that but was glad she did because the spam added a nice salty, savory touch. Who knew that spam could be fancy? The poke bowl was simplicity and deliciousness through and through. We will definitely be back.

First time at the Duchess and was impressed. The decor is elegant and homey in the dining room. Great ambience and mood setting in the evening. Ordered a few apps and the duck entree. Will come back for brunch or late night.

4.5/5 stars. The Duchess is an interesting concept which offers Asian fusion cuisine in a Victorian pub setting. After perusing the menu, we decided on an array of appetizers (as pictured) and a shared entree - Grilled Jurgielwicz Duck Breast Donburi (basically a duck rice bowl). Although the portions were on the smaller side, each dish was precisely prepared and presented. Cocktails were expertly crafted. Servers were attentive and knowledgeable of the menu. Definitely a safe pick if you're in the area!

Great food and apps. Great service. Polite and fast staff. Cool vibe and they have EPL games too

Noticed this new restaurant on the Avenue, and tried it out on a Sunday night. We were welcomed warmly, and immediately noticed the classy inner decoration-- feels like a pub in England with lots of history. The chandelier, the wall arts, the soft carpet and elegant furniture all showed us that this is going to be a good dinning experience. And the food and the service did live up to the high expectations. The service was great. Our food was ready very quick, with good presentation. The medium-rare duck breast was juicy, tender, and delicious. The miso glaze on the top was definitely a highlight of the dish. The poke was fresh too. We also enjoyed the shrimp and corn tempura a lot. It was fried to perfect, with outside crispy and inside creamy and soft. You can bite into the shrimp and corn and tell that they are well-seasoned and carefully made. The cocktails were good as well. I enjoyed my alcohol free drink a lot (I think the name was international date line). It has lime and passion fruit, with miso honey and warming spices. The spice was definitely the highlight. Sorta feel like fall spice, but mixed well with lime and honey. Gave you sort of sweet-sour taste. Together with the tropical vibe brought by passion fruit. It was our favorite cocktail. Highly recommend.

Tony Foreman does it again!! A perfect experience- from the decor, to the playlist/music (lots of Lake Street Dive), to the excellent service, to the exciting drink menu, to each and every morsel of food! Fun, creative, varied East Asian/Pacific Island-themed menu. Primarily small plates - a little pricey but well worth it. Shared 6 or 7 items with 2 other friends. We'll be back!

Great food and really nice ambiance. We sat in a booth in the bar and enjoyed the lively vibe. The cocktail list is top-notch

Wow Baltimore! You continue to amaze me. The Duchess is a very special place to me. Attending University of Hawai'i during my undergraduate years, I found it nearly impossible to enjoy the islands cuisine on the East Coast....until Duchess. The menu includes novelty's like spam and sticky rice, while incorporating papaya and other commodities (don't skip on the Da Kine pickles!) you'd eat regularly in Hawai'i. They're intentional about it all - drinks, food and decor, rounding this out to be a truly magical experience. Mahalo!

The decor was giving cute, cozy vibes. Service was friendly but attentive. Dishes were inspired by South Pacific and Asian countries and were all executed to perfection. The ability to try different items in the menu was great! Valet offered for $10 which was very convenient. Overall a very fun, creative meal in a neat space. Will be back!

The Duchess has a fun trendy vibe. The service was excellent and the food was creative and delicious with pleasant presentation. We went on a Thursday and caught the beginning of live music. A nice touch!

Absolutely loved this restaurant. The decor is amazing and so unique. Everyone was so warm, welcoming, and personal, which really added to the experience. We went for brunch and it was amazing. The drinks are great and the menu was unlike anything we've seen in the area. Highly recommend the pastry basket and the mochi waffles. I've never had anything like them before and the flavors are perfectly balanced.

Miso Beet Salad ($10) and Chili Garlic Cucumber Salad ($8) was good. Surprised the garlic chips and chili in the Cucumber Salad had no taste. You'd expect it to have the kick of freshly fried garlic, which I'd have loved. It's a bit pricey for the Cucumber Salad, considering it's about the size of a coffee cup. The Miso Beet Salad didn't have a miso flavor, but the peanut crumble on top was good. The Kimchi Fried Rice ($14) was lacking in flavor. Really it was the added kimchi on top that gave it the flavor. It was served in a bowl about the size of what you'd normally get for ramen or pho. Overall pretty pricey for the portion size and quality. Stopped at these since it is lunchtime. Would be willing to come again and try other dishes.