The Dutch

"Brunch favorite the Dutch serves breakfast daily beginning at 8 a.m. The cozy eatery off East Passyunk Avenue offers fair prices on Pennsylvania Dutch food like Dutch baby pancakes cooked on cast iron, a crispy Lebanon bologna omelet, and the Strammer Max: sunny side up eggs, gouda, and Canadian bacon over rye bread." - Maddy Sweitzer-Lamme, Eater Staff

"Nestled on a corner in East Passyunk, The Dutch leans heavily into regional fare that brings on feelings of nostalgia. The ring bologna eggs benedict is evidence of this, featuring two dippy eggs and creamed chipped beef." - George Banks-Weston

"Lee Styer and Jessie Prawlucki recently moved their Pennsport brunch favorite the Dutch to this East Passyunk space, which previously housed their fine dining destination, Fond. Starting with a Pennsylvania Dutch theme, the Dutch now offers modernized versions of classics like Dutch babies and ring bologna eggs Benedict. The restaurant also serves a bistro-style menu at dinner and has a full bar." - Ernest Owens, Sarah Maiellano

"The Dutch is a little breakfast spot on East Passyunk that we wish was around the corner from where we live. They serve breakfast every day until 3pm, and have a Dutch/European menu with everything from a dutch baby and omelets to a solid corned beef reuben. Come by during the week to avoid the long wait that plagues pretty much every brunch place within city limits on Sundays." - Candis Mclean, Alison Kessler

"Chef Lee Styer of the Dutch told the Philadelphia Inquirer." - Jaya Saxena