"The Passyunk Square restaurant’s weekend brunch is rooted — much like the rest of its menu — in casual Pennsylvanian Dutch countryish fare. You’ve got omelets with potatoes; an array of Dutch babies, pancakes, and waffles; and so many egg dishes. Brunch hours are from 8 a.m. to 2 p.m. Saturday and Sunday." - Nadia Chaudhury