The Dutch
Brunch restaurant · Passyunk Square ·
Pennsylvania Dutch classics: Dutch babies, ring bologna benedict
Pennsylvania Dutch classics: Dutch babies, ring bologna benedict
"The Passyunk Square restaurant’s weekend brunch is rooted — much like the rest of its menu — in casual Pennsylvanian Dutch countryish fare. You’ve got omelets with potatoes; an array of Dutch babies, pancakes, and waffles; and so many egg dishes. Brunch hours are from 8 a.m. to 2 p.m. Saturday and Sunday." - Nadia Chaudhury
"Brunch favorite the Dutch serves breakfast daily beginning at 8 a.m. The cozy eatery off East Passyunk Avenue offers fair prices on Pennsylvania Dutch food like Dutch baby pancakes cooked on cast iron, a crispy Lebanon bologna omelet, and the Strammer Max: sunny side up eggs, gouda, and Canadian bacon over rye bread." - Maddy Sweitzer-Lamme
"Nestled on a corner in East Passyunk, The Dutch leans heavily into regional fare that brings on feelings of nostalgia. The ring bologna eggs benedict is evidence of this, featuring two dippy eggs and creamed chipped beef." - George Banks-Weston
"At The Dutch, modern takes on classic Pennsylvania-Dutch dishes come to life, such as the bologna eggs benedict, savory and sweet Dutch babies, and omelets made with fresh vegetables and mushrooms. One of its staple dishes is the Ana Banana Pancakes, topped with blueberries, banana slices, and whipped cream." - George Banks-Weston
"Lee Styer and Jessie Prawlucki recently moved their Pennsport brunch favorite the Dutch to this East Passyunk space, which previously housed their fine dining destination, Fond. Starting with a Pennsylvania Dutch theme, the Dutch now offers modernized versions of classics like Dutch babies and ring bologna eggs Benedict. The restaurant also serves a bistro-style menu at dinner and has a full bar." - Ernest Owens
