Multi-level music venue with rooftop bar, craft beer, snacks
"Any beer-loving music buffs need to hit up The Eastern, one of the city’s newest live-music venues. Based in Reynoldstown’s historic Atlanta Dairies post-industrial complex, the 2,300-person spot has all the flair of a state-of-the-art Vegas nightclub with eclectic performances that range from Big Boi to Hiatus Kaiyote. As for the suds, a carefully curated 20-plus craft-can list—heavily local—keeps attendees quenched indoors and on the spacious rooftop with its own bar as well. Want more? Pregaming is highly recommended at the stunning Three Taverns Imaginarium, sharing the airy green space with The Eastern. They’re one of the best breweries in the South, let alone ATL." - dennis malcolm byron

"This live music and concert venue on the edge of Reynoldstown offers a small menu of snacky foods. Expect dishes like sweet soy glazed chicken potstickers, bacon-wrapped banh mi hot dog sliders, and fried peach hand pies on the menu here. The rooftop at the Eastern also features its own bar, open-air seating, and a covered performance area for more intimate shows." - Beth McKibben
"Any beer-loving music buffs need to hit up The Eastern, one of the city’s newest live-music venues. Based in Reynoldstown’s historic Atlanta Dairies post-industrial complex, the 2,300-person spot has all the flair of a state-of-the-art Vegas nightclub with eclectic performances that range from Big Boi to Hiatus Kaiyote. As for the suds, a carefully curated 20-plus craft-can list—heavily local—keeps attendees quenched indoors and on the spacious rooftop with its own bar as well. Want more? Pregaming is highly recommended at the stunning Three Taverns Imaginarium, sharing the airy green space with The Eastern. They’re one of the best breweries in the South, let alone ATL." - Ale Sharpton

"A concert hall with a rooftop bar run by the team behind a well-known local music venue, operating as one of the entertainment anchors within the Memorial Drive complex." - Beth McKibben

"I attended The Eastern’s “Spooky Sommelier Spectacular,” where general manager and sommelier Robert Morin — aka “Rob Burgundy” — riffed on Anchorman while pairing the bit with red wine." - Tierney Plumb