The Eighty Six
Steak house · West Village ·
Steakhouse with Prohibition-era cocktails & literary history
Steakhouse with Prohibition-era cocktails & literary history
"A clubby steakhouse that took over the Chumley’s–Frog Club space, where Swift was seen with Jerrod Carmichael to celebrate her latest album release, it marked the follow-up opening ahead of the upcoming Or’esh." - Melissa McCart
"In the storied former Chumley’s and Frog Club spaces, this swanky steakhouse goes big with filet capped in foie gras, a Kobe cheesesteak, and Prohibition-era cocktails." - Nadia Chaudhury
"The storied address that once housed Chumley’s — and later the controversial Frog Club — is now a sneakily swanky 35-seat steakhouse from Tilman Fertitta and Eugene Remm, pairing “uptown elegance with downtown swagger” under chef Michael Vignola; expect oysters with gin-celery mignonette, foie gras-topped filet, a Kobe-style cheesesteak, and an aspirational New York cheesecake, with Prohibition-nodding cocktails and a Rockwell Group-designed room that reclaims the literary lure of its predecessors." - Melissa McCart
"The Catch Group is in the process of reinventing itself. First, with The Corner Store—which still has lines down the block—and now with a retro steakhouse in the former West Village home of Chumley's and Frog Club. The Eighty Six will have velvet banquettes, Art Deco touches, and all kinds of beef, ranging from a porterhouse to a cheesesteak with caramelized onions. You can round things out with a creamed corn pot pie, ravioli with caviar, or an olive oil old fashioned." - bryan kim, willa moore, will hartman, molly fitzpatrick
"The Catch Group is in the process of reinventing itself. First, with The Corner Store—which still has lines down the block—and now with a retro steakhouse in the former West Village home of Chumley's and Frog Club. The Eighty Six will have velvet banquettes, Art Deco touches, and all kinds of beef, ranging from a porterhouse to a cheesesteak with caramelized onions. You can round things out with a creamed corn pot pie, ravioli with caviar, or an olive oil old fashioned. We haven’t been here yet, but want you to know this spot exists. RESERVE A TABLE" - Bryan Kim
