Jim S.
Yelp
I had the chance to stop here for lunch yesterday and here's my review of The Elm. Aesthetically and visually speaking, The Elm is VERY impressive with their HUGE, GIANTIC, LARGE dinning space. I can't help but only think, "how much are they paying in rent to keep this place running? Jeesh it's fricking big." With that said, I was escorted from the in building dinning space to the upstairs enclosed roof top with even more space. The atmosphere is hip with a city vibe and it's a cool brunch spot.
The service was prompt and my waitress was pleasant and made my visit enjoyable.
I did a quick scan of the lunch menu and for this day I went with the baked crab cakes and blackened mahi sandwich. It was an extremely windy day and the choice to sit us outside on of rooftop was puzzling to me, as I found myself fighting to keep the menus on the table and there were multiple times where other patron's menus and things were flying off the table due to the high winds.
First came the baked crab cakes and they were your stand carb cakes with sauce. It was good and cooked and seasoned perfectly. Next up was the main event, the whole f'n show, the blacked mahi sandwich with french fries. The fries were piping hot and crunchy. Very good. The sandwich, visually speaking was stunning and what you'd expect from a gourmet fish sandwich. I went in for my first bite and it was a notch too salty for my taste and the fish was so juicy that it made a mess of my bun, plate, and hands. Ugh, it was just not an enjoyable eating experience for me and the sandwich was a miss. Salty, messy, and just OK was my experience.
Overall, The Elm is very impressive with their ambiance and vibes but the sandwich for me was less than to be desired. I'd like to give The Elm another go around because they knocked it out of the park with their service and ambiance but if their food is any indication of how things are to come then they are going to have a very difficult time paying that rent bill.