O8788IDkarenh
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From the moment we were greeted by Will, to the final cheery goodbye, the whole evening was a brilliant experience. |They were very accommodating when we called to say we'd be delayed due to poor road conditions.|Friendly, appropriately attentive service all evening.||Knowledgeable about the menu if we wanted some extra information.|There was a good selection of alcoholic and soft drinks.|My son ordered the local Tarka four lager- delicious.||The menu was pleasantly inventive, with local ingredients.|They maintain a green Michelin star for sustainable gastronomy by only sourcing their food from a twelve mile radius, including their own Exmoor Forest organic farm.|For starter, I had a fantastic baked Cornish brie with pickled cherries, honey and rosemary, served with sourdough. My son had the Exmoor beef croquettes with a smoky wood sauce. The filling was pulled beef of exceptional quality.||For mains, I had the roast chicken leg with pumpkin purée, honey braised apricots, baby onions, and Brussels sprouts. Served with an amazing spiced chicken gravy.|The skin was crispy and there was plenty of melt in the mouth meat. Flavour was fabulous.||My son chose the pheasant schnitzel, topped with a lemon, garlic and cream sauce with capers (a traditional accompaniment). It also came with just the right amount( a generous handful) of| skin-on chunky chips.|Both his starter and main came with tasty salad leaves. |He also had seasonal greens as a side, cooked perfectly.||We just had to try the desserts, a difficult choice as they all looked amazing. |I chose a blackberry fool with hazelnut biscuits, slightly tart, just how it should be, beautifully presented.||My son chose the exquisite chocolate marquise, topped with the most delicious homemade milk ice cream and meringue.|It contained espresso, rum and ganache. ||The ambience, enhanced by a log fire and slightly muted lighting contributed to our enjoyment. |We will definitely be returning.