The Far Out Lounge & Stage
Bar · Pleasant Hill
8504 S Congress Ave, Austin, TX 78745
Highlights
The Far Out Lounge in South Austin is a lively outdoor spot with food trucks, two bars, live music stages, and a welcoming, dog-friendly vibe.
The Far Out Lounge in South Austin is a lively outdoor spot with food trucks, two bars, live music stages, and a welcoming, dog-friendly vibe.
"Down in South Austin, The Far Out Lounge is a large music venue and bar that also plays host to a few great food trucks and trailers. And with shows going on almost every night, it’s a great spot to listen to live music and enjoy some bites." - nicolai mccrary, raphael brion
"On the other side of this small South Austin bar is a sprawling backyard with two music stages—a small, rustic setup for emerging artists and a bigger one that attracts established acts, particularly of the country and indie-rock variety. The Far Out’s grounds transform into a mini-Coachella for the Austin Psych Fest every spring, which is basically a Pitchfork reader’s Shangri-La (past headliners include Toro y Moi and Courtney Barnett). But this is also a fun place to hang out when live music isn’t happening. There are food trucks on site." - matthew jacobs
"The far South Austin venue and bar is another good outdoor music destination with access to a bunch of food trucks and several bars. There are indoor and outdoor areas." - Darcie Duttweiler
"Down in South Austin, The Far Out Lounge is a large music venue and bar that also plays host to a few great food trucks and trailers. And with shows going on almost every night, it’s a great spot to listen to live music and enjoy some bites. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
"The food truck Los Danzantes in the backyard of the Far Out Lounge and Stage on South Congress has a short, focused menu, and it includes an absolutely excellent beef quesabirria plate that comes with three tacos and a cup of rich and spicy consomé. The slow-cooked birria is tender and juicy, with the edges of the cheese expertly caramelized and super-crispy." - raphael brion, nicolai mccrary
