The Farmer's Daughter

I've been twice and have sat both inside and out. This place is worth the wait (and its typically a long one). The food is so delicious, very nicely presented and always quick to come to the table- no matter how packed it is. If you very early (Within first hour/two of opening), you'll be able to get a table without reservation.

Have been here quite a few times. My all time favorite is the avocado toast topped with seasonal ingredients. Tried a few different dishes and all were very well presented. Very photogenic. The ambience was very nice here. The cappuccino and latte were really good. Our receipts were inaccurate twice or three times though, with incorrect prices or items.

Stopped here while on a road trip from Illinois to Maine. Place was busy on a Wednesday late morning, yet everything went pretty smoothly. We were seated outside,our table was in a gazebo-like netted area, like all the other outdoor tables, which I think helped with the slightly windy weather. And it made it feel more private. Unlike maybe stops before, coffee was actually hot- hooray! Food was good. Thanks!

I knew this place gets busy so we made a reservation. Upon artival they got us right in. The food and service was exceptional so I now understand what the hype is all about. The squash donuts are absolutely amazing and the chicken n waffles benny was off the charts. Sunrise latte was a nice addition as well. Will def be back to try the rest of the menu. 🔥

What delicious food! I will definitely come back here again. But I will make a reservation first, because I came here on a Monday thinking it would be quiet and there were people waiting outside 😅

I'm thrilled to share my exceptional experience at The Farmer's Daughter, a true gem of a restaurant that has captured my heart and taste buds. This charming eatery is a haven for foodies and anyone looking for a unique dining experience that will leave them feeling satisfied and delighted. From the moment I walked in, I was struck by the cozy and rustic atmosphere that permeates every corner of the restaurant. The decor is warm and inviting, with a focus on natural materials and earthy tones that create a sense of comfort and relaxation. It's the perfect setting for a meal that's both nourishing and indulgent. The menu at The Farmer's Daughter is a love letter to local and seasonal ingredients, with a focus on creative and innovative dishes that cater to both vegetarians and vegans. I was impressed by the variety of options available, and the attention to detail that goes into every dish. The Veggie Burger: A Masterpiece The veggie burger at The Farmer's Daughter is an absolute triumph, a flavorful and textured masterpiece that defies expectations. The beet base gives the patty a beautiful color and a depth of flavor that's both earthy and slightly sweet. Every bite is a pure delight, with a perfect balance of crunch and softness that's hard to resist. The Veggie Sausage: A Symphony of Flavors The veggie sausage at The Farmer's Daughter is another standout dish, with a garlic jalapeño infusion that adds a bold and savory flavor to every bite. Even for those who aren't fond of mushrooms, the combination of flavors and textures is a revelation, with a depth and complexity that's hard to find in vegetarian cuisine. The Yokeless Omelet: A Symphony of Colors and Flavors The yokeless omelet at The Farmer's Daughter is a beautiful and delicious dish, with a symphony of colors and flavors that dance on the plate. The fresh ingredients harmonize beautifully with every bite, and even opting for cheddar cheese instead of the yolk doesn't leave you yearning for what's missing. A Family Affair What struck me most about my experience at The Farmer's Daughter was the way the food brought my family together. Witnessing my father-in-law, a man of few words, savor every last morsel of his burger was a testament to the power of food to bring people together and create unforgettable memories. The Verdict: The Farmer's Daughter is a true gem of a restaurant that deserves every bit of praise it receives. The food is creative and delicious, the atmosphere is cozy and inviting, and the service is warm and welcoming. Whether you're a foodie, a vegetarian, or just looking for a unique dining experience, this restaurant is a must-visit. Don't miss out on the opportunity to taste the magic for yourself. Rating Breakdown: Food: 5/5 Atmosphere: 5/5 Service: 5/5 Value: 5/5 Overall Experience: 5/5 Recommendation: If you're looking for a culinary oasis in the heart of the city, look no further than The Farmer's Daughter. This restaurant is a haven for anyone looking for a unique dining experience that will leave them feeling satisfied and delighted. Don't miss out on the opportunity to taste the magic for yourself.

Absolutely delicious food, personable and friendly staff and clean modern farmhouse atmosphere. We ordered a hot honey chicken Sammie with smashed potatoes and a farmers breakfast - 10/10. To drink I’d recommend tye iced cold brew coffee with caramel and cream on the side. My partner also enjoyed a mimosa - everything is so fresh and the portions are large.

Wonderful food! The best side of crispy smashed potatoes I've had to date! Great cup of coffee as well.

Amazing delicious food served by professionals. Quality service pushes this place over the top! Chrissy was wonderful! The only drawback to this restaurant is that it is so hard to make a menu choice - each item is unique, local & fresh, presented beautifully. Cannot wait to go back!

I went there a while ago and forgot to write a review. The food and staff were amazing. Especially the cider 5/5

The Farmer's Daughter is a wonderful local farm-to-table restaurant located in Easton, MA! This spot is super cute and is perfect for a nicer brunch or breakfast. It is a bit on the pricier side but the food is worth it. Also, be prepared to have a long wait or make a reservation far in advance. On a Sunday around 11:30, the wait was 45 min - 1 hour for a table of two; this place is popping! Luckily, I made a reservation a week before. What's popular: Their Chicken and Waffles Benedict, Donuts, hand-squeezed orange juice & mimosas, and the Velvet Shake It Off espresso. I ended up trying their Chicken and Waffles Benedict and their Velvet Shake It Off Espresso since these are their two most popular items! The chicken had such a crispy exterior/breading and was super juicy and tender. The waffle itself was fluffy and it wasn't your typical waffle -- it was a cheddar and corn waffle! There is also bacon jam that I thought was the perfect sweet yet savory addition to the perfectly cooked eggs benedict. The Velvet Shake It Off Espresso was also really good; it is sweetened with local maple and has brown sugar and cinnamon. I think it was quite flavorful and I enjoyed it quite a bit. Overall, I would highly recommend giving this spot a try! Parking is quite convenient (but a little confusing in terms of finding it) as there is a free lot behind the restaurant. Service was super friendly and professional! Everyone was just as great as the food!

This has been my favorite Sunday breakfast spot. Amazing food is combined with outstanding service. It's a very popular spot, so the earlier you can arrive the better. They also have very interesting lunch items. The layout is cozy without being crowded and outside dining is available in the warmer months. You can find their menu online at their website: thefarmersdaughtereaston.com

Early on a Sunday morning after working a "snow-less" storm. Very early so I was able to sit at the bar with no reservation. Ambiance - 5 stars. Love this place and would rather sit at the bar with another than sit across from another. The ambiance of this little place reminds you of a small bed & breakfast in Upper NH or ME. Food - 5 stars. Just look at the picture. Organic greens with the right amount of dressing, just a little sweet (like me) and a little tangy. The omelet was fluffy yet hardy and filling. Coffee is always delicious. Service - 4 stars. Sitting at the bar you would think that service would be great, but the adorable waitress/bartender paid more attention to the regulars and other employees talking about her kids. Hey, I needed a refill on the water, but you were too busy gabbing. Oh well. Thank you for all that you do. I will see you again soon.

What is going on here? Just walked into (and out of) The Farmer's Daughter, a place we've enjoyed brunch in the past. There were many empty seats at the bar and a few open tables. We were told that there was a waitlist of about an hour. We said "nope" and as we walked away we discussed how messed up it was that they'd turn people away with available seats. As we walked down the sidewalk, we heard someone yelling "yeah, have a nice day" and turned to see one of the hostesses. She felt compelled to give us her version of a hard time, because, what? She felt we disrespected her? The Farmer's Daughter is no longer an option.

Make sure you make reservations for this place even with them you might have to wait an extra 10-20 mins. Apart from that the decor is very welcoming and homie. To start off I ordered the we had the gingerbread doughnuts which were good very light and a good combo with the chocolate sauce. Then I had the TNP Benedict with bacon and prosciutto which was delicious the bread was buttery and cruchy as well. My wife had the chicken and waffle benedict and was ok they need to really season the chicken as it was bland had no taste. We definitely will be back to try other dishes.

Escape the bustle and immerse yourself in the cozy charm of Farmer's Daughter restaurant--a true gem with its rustic, homely vibe that's a sanctuary for local food aficionados. Every bite resonates with a commitment to quality, sourcing ingredients locally and crafting culinary delights that cater to both vegetarians and vegans. The veggie burger is an absolute triumph, a flavorful masterpiece that defies expectations. The beet base not only lends it an authentic burger appearance but also delivers a depth of flavor that lingers on your palate, making every bite a pure delight. Prepare to be captivated by the veggie sausage; even for those not fond of mushrooms, the garlic jalapeño infusion works wonders, elevating each bite to a symphony of savory goodness that's hard to resist. And let's not forget the yokeless omelet--a symphony of colors and flavors that dance on your plate. The fresh veggies harmonize beautifully with every forkful, and even opting for cheddar cheese instead of the yolk doesn't leave you yearning for what's missing. Witnessing a man of few words like your father-in-law savor every last morsel of his burger speaks volumes--the food at Farmer's Daughter speaks for itself, leaving you speechless yet yearning for more. An experience that's not just about food but an unforgettable journey through thoughtful, innovative cuisine that leaves an indelible mark. A definite five-star gastronomic haven that deserves every bit of praise it receives.

Everything was delicious! So nice we were able to make reservations too. We got the chicken and waffle eggs Benedict and it was one of the most delicious meals I've ever had!

As my friend and I got up from our table at Farmer's Daughter on Tuesday, I looked at her and said this place Fu*Ks and I would be writing a review! This place is THE brunch spot to go to south of Boston. It gives me NYC brunch vibes from the cute rustic atmosphere, creative menu and really lovely drinks. This is my second time here, and wow it's really very good. I had a perfectly made cappuccino, my friend and I shared the French toast skillet and I had the special omelette with goat cheese and fennel. Everything was excellent, so flavorful and just a real elevated experience. Yes, it's a little pricey, but absolutely worth it for a great special brunch with loved ones. Server was kind and attentive and overall I just had a really great experience here. Love!

What's not to love? Waitstaff were courteous and helpful, friendly .. food options were a bit different (which I love) and absolutely delicious. Decor was attractive and very homey. A great experience from start to finish. Definitely will be back! Planning on visiting this Thursday with my friend!

Our return to FD after a full year of being away was a success! I didn't even push the free meal offer the owner made to me after having an abysmal dining experience during the summer of 2023. The restaurant was packed since it was the holiday season and we were seated at the bar. At first I was skeptical but after receiving first class service from our waitstaff I got over it. All of the food was delicious. I'd highly recommend the French toast square. It's a 2 day breakfast meal. Glad FD is back on track!

I had the frittata of the day (week?) The veggies inside were roasted to sweetness. Service as usual was friendly and attentive We like the vibe of this place!

This place is a gem!! After reading reviews, we made a reservation for 5 people at 10am. Good thing because the place was packed. On a Tuesday morning! We were seated at a cozy booth. Service was prompt and friendly. Menu was absolutely amazing. Unique and creative, especially the daily specials. I completely enjoyed the vegetarian frittata with cranberry hot honey glaze. A huge portion. Leftovers for dinner that night. Yum. We will return, for sure. I want to try everything on the menu. Next time we'll take pics.

My friend brought me here for an early birthday brunch and I was enjoying the chicken and waffle benedict until I was cutting into my chicken and I saw a bloody vein running right in the middle of it. I told the waitress and she asked me if I wanted her to replace the chicken. Ummm shouldn't you replace my chicken right away unless I tell you otherwise? The fact the waitress asked me, in my opinion, was odd. I'm surprised she didn't automatically say she'd get me a new piece of chicken. The hash wasn't so great either, it wasn't fully cooked and I tasted raw potato. It was also bland, so note to people wanting to order the hash make sure it's cooked and add some toppings; we didn't added any but if we did it would have probably tasted better. Otherwise, the 2 stars are based on the food just not being cooked thoroughly, which left me disappointed and feeling the food was unappealing. Note this place is small and doesn't take reservations, so get there early. We were there at 10 and waited about less than an hour or so to be seated.

The first weekend in August for the last 12 years we volunteer and cheer the PMC bike riders. Four years ago we discovered The Farmer's Daughter and now we end our roadside cheering on Sunday with a delicious meal at this restaurant. Yes, it is a little noisy but people are enjoying each other's company. This year I indulged in a mimosa and no regrets, delicious and made with fresh squeezed orange juice. Our meal was a traditional breakfast and EVERYTHING was DELICIOUS. Eggs cooked perfect, hearty grain bread, tasty ham, and love the smashed potatoes. Attentive service with friendliness. You realize a place is special when you remember the name of the restaurant and you are only in the area once a year.

Went in for a takeout order was absolutely unsatisfied with the service there, and the food was overpriced for no reason

Back for the second time, and the experience still wows me! Got seated promptly on this bustling Friday morning. The family-friendly atmosphere added to the charm. Shoutout to my wonderful waitress, Lisa (the older lady with the chic short haircut and glasses). I indulged in the "Vitamin C on the Rocks" for $15.50 and the "Farmers Choice" featuring maple ham, multigrain bread, over-medium eggs, and smashed potatoes, priced at $16.95. Flawless meal, and I give a solid 10 out of 10 for the delightful food, vibes, and service!

The food was extremely high quality. I was surprised to see that a burger can have so many layered flavors. The server was very nice and attentive, although a bit too friendly -- he kept touching and patting my husband's back every single time he came to help We were a bit bummed about the 45mins wait and the lack of enough choices in the menu. The ambiance was okay, but again, the space was extremely tight; I ended up being in the personal space of the people sitting at the next table just to wear my jacket

it's been a while since i've had a brunch meal, and this place definitely delivered. we came on a saturday morning, make sure to make reservations because this place gets packed. our server was also very knowledgeable and considerate for allergies. i think that day they were a bit understaffed because our server seemed to have to take care of a lot of tables so it took a bit of time to get our order in. however, once we ordered the food came out relatively fast. it's a homey, rustic vibe but at the same time lively. i love how their menu has their staples and then seasonal items. for the table we got a french brioche to share. keep in mind this has the texture of a bread pudding. i wasn't expecting it to be so dense, but the flavor was good. i don't think i would order that again. i didn't get the pancake but they looked delicious and super giant and fluffy, i'll have to get that next time! for entrees three out of four of us got the chicken and waffles... it was decadent, crispy, sweet, savory, flavor explosion! no wonder it is one of their most popular dishes. i wasn't able to finish my plate because it was a lot of food, so if you are super hungry the chicken and waffles is a great choice. the farmers breakfast looked super fresh, the scrambled eggs were fluffy and you can choose to get it with cheese if you'd like. for drinks, i got the ube latte with roasted hojicha tea. it was great! the ube flavor was very subtle and got over powered by the cinnamon but the ube whipped cream on top was delish. we also tried their seasonal drink flight that included a boozy ube latte, chai, and amaretto with maple whipped cream. they go strong on the alcohol so be prepared! overall, i would definitely go back to try the rest of the menu especially since the ingredients are farm to table and you can taste the freshness of the food.

Super great place for food! Wait time is normally really long though so I'd recommend coming early because they don't take reservations. Dine in is much better than take out here but the food is really delicious overall.

Going on a holiday was tough the line was long!! Be sure to make a reservation or join the waitlist. The food was definitely it worth it. I got their gluten free French toast which many raves about. Be sure to ask for the gluten free menu which has plenty more of options to choose from. My only thing is I wish they offered me some more maple syrup on the side. It was definitely enough if you're trying to cut back but a little extra on the side would've been nice. My friend got their chicken and waffle which they seemed to love! I'll definitely be back to try everything else on the menu.

Delicious food! Service was excellent and the restaurant itself is very cozy inside. Wish the location was closer to me so I could go more frequently!

The food was awesome, the atmosphere was very nice even though crowded (not a novel experience at TFD). Our waiter was so-so but the rest of the experience more than made up for it.

Nice experience. It's kind of a loud place so a little difficult to have conversation but the food was very good, if a little pricey for this area. Service was very good.

Definitely the foods are overhyped and overpriced. We had to be on table waitinglost for 3 hours and waiting an hour for our foods (6orders -3 breakfast order). I had waffle chicken benedicts. The only thing good about the meal was the benedict sauce ) (coz it is sweet and I have sweettooth, so I 'm biased) and crispy bacons (one of them was overcooked actually). The waffle is avg, and the chicken was fried oily, the eggs were avg. The other orders were benedicts and farm table breakfast, so it is the same review for them. And the portion is so small!!! I am wondering why everyone else said the portion is big on their reviews. My cousins said that the host was rude and not accomodating. The choco chaga was avg but overpriced. Definitely we wont be back

Impeccable service. Delightful fare. Creative options. Relatively inexpensive. Dog friendly. Thoroughly enjoyed eating outside.

We love The Farmer's Daughter. The service is always consistent and the food is exceptional. Everything tastes fresh because it is farm to table and the flavors pair so well together. You will pay a little more because of this, but it is worth it for a more upscale style breakfast. They pay attention to the small details which I believe sets restaurants apart, such as the fresh squeeze orange juice and the dishware/cutlery they present their food in. Kudos to the chef.

I need to return here to eat my way across the menu, which is higher-end farm-to-table-fare. This place is crowded with locals and there's usually a long wait for weekend breakfast. I enjoyed an avocado Benedict which was delicious. You can add-on meat and such, so prepare to open your wallet if you are a big eater. Pastries change daily and all looked yummy. The hot tea service is among the best I've had (I'm not a coffee drinker--most restaurants treat tea as an afterthought). I look pics but can't find them! Suffice to say the food is high quality and not diner fare.

Thought the food was good, not great. Service was 5 stars. A little pricey. Nice ambiance.

Highlights: Great food, coffee, and service. Busy. This quite possibly might be the best breakfast I've ever had. I hosted a business breakfast here on a Wednesday morning and was glad it was raining. My guest said that this place is usually so busy there can be up to a 50-minute wait to be seated. While it was still busy today, we were able to grab a table right away. Our server promptly brought our drink orders and returned for our food orders just the right amount of time later. When my guest asked a few questions about the menu, our server had expert understanding on the menu and advice on what to order. My guest ordered the Avocado Toast ($10.25) with an egg ($3.40) and I had the Benedict ($15.50). Both were presented incredibly and I trust her toast was as good as my Eggs Benedict. Something I loved was that our server asked me specifically if there was any protein or vegetables I would like on my dish and I was able to add the heirloom tomatoes ($2.00) from their just tomato dish. They were just as ripe and juicy as they should be in peak season. Incredible. She also gave me the option of how they were prepared. Love the care they take customizing orders to your preferences. The space inside was intimate and, while there were other diners seated around us, I felt like we had our own private space. I wish I had photos because I loved this place so much. Highly recommend.

Very fancy brunch! Eggs Benedict are lively and you can jazz them up. We had one with Mushrooms and Prosciutto, second with Lobster. Top it off with a fresh mimosa. Keep in mind these are pricey options. Eggs Benedict will run in the $30 and above range with one add on

I have tried and tried to get a table at this restaurant. I have been 3 times and denied due to "reservations" or "We are all booked" When I can visibly see half the restaurant open and everyone standing around, mind you this was said at 8 am. Not professional. It is frustrating when you get turned away, how can you deny money?

Knowing my preferences, this was my friend in nearby Sharon, MA pick for our brunch on the Friday morning during my trip to Boston in July. The modern farm-to-table concept is my favorite brunch option. Plus there's a high probability I'm going to love a restaurant if their menu includes pea flower tea. Parking took a little while because even the large public parking lot behind the Main Street was full. Luckily our timing worked out and we scored an outside table with only having to wait 10 minutes. It's definitely a popular place. There were lots of plant-based food options and it took me forever to decide. Service was amazing from the lovely hostess to our server who convinced me he could read my thoughts. I definitely plan to dine here again next time I'm in the vicinity.

Food was so delicious, our waiter was super friendly and helpful. Be aware might have to wait a bit for a table but so worth it!

The Food on pont. The Service is so helpful an Polite. Every thing about it feels right

Great Farm to table a restaurant. Portions are reasonable, except for the pancakes which are really huge.b

Another really wonderful dining experience at The Farmer's Daughter. We went bring and early for breakfast, got seated quickly, and were served quickly. Our waitress was fantastic, all the food is absolutely beautiful and full of flavor. The prices are a little higher than your typical breakfast place, but the portions are large and they source as many ingredients as possible from local farms. Well worth the little bit of extra expense. Good coffee options, both iced and hot. They also have a little merchandise section up from to buy sone of their house made products and apparel. If you're in Easton, this is a must for breakfast or brunch. The fact that they're constantly busy is a good indicator of the quality of food!

Phenomenal service, food, and decor in the restaurant. Highly recommend the Easton location to those who are in the area.

Had a couple of misses sandwiched between two hits. Last trip food was amazing and the service was excellent. 1.5 hour wait was less then expected. I had the chicken and waffles and it was the best I ever had

Don't understand the hype. Went for breakfast with a friend. All I got was 1 slice of Brioche (I think) toast and 2 eggs. Was nothing special. She got a full breakfast which had the most unappealing looking bacon I have ever seen. I am a basic food person, so not sure if this is a new taste thing, but it made me happy I hadn't ordered the bacon. The cost is ridiculously expensive and food isn't all that. They charged for a small slab of cream cheese! The waitress was very nice. Got there early and beat the crowd so it wasn't as noisy as I know it gets. It's the in place for breakfast. They can have it, I'll go elsewhere. Just didn't enjoy the meal.

My fiancé says this is one of the best meals of his life. We stopped for breakfast right when they opened on our way from Logan Airport to Newport. They were already 10-15 people there when we showed up at 7:05 on a Saturday morning. Super cute spot. Amazing coffee drinks, grapefruit juice, food and mimosa flight. Everything tasted literally straight off a farm and so fresh and delicious. Our server was warm and friendly and he made the start to our vacation so amazing. We live across the country but will find any excuse to come here again.

Amazing food. So fresh and delicious. We came here for my birthday and everything was excellent.

Stumbled upon this restaurant after a quick "Breakfast and Brunch" search. We were quoted a 15-30min wait, but it wasn't that long. The hostess who seated us was wearing an "eggs and bacon" button-down shirt, he was adorable. The restaurant had all of their local suppliers posted on the wall. Nichole was our server and she was very kind and attentive. I ordered the special eggs-benedict (pictured) and my husband ordered the normal eggs-benedict with bacon. We were both immensely impressed. I salt and pepper everything, but I didn't need to here, as it was seasoned perfectly. Everything was absolute perfection. Hubs said that The Farmers' Daughter was better than Egg in STL and Snooze in Denver (his all-time favorite brunch spots). If we're ever in the area again, we'll be sure to return.

This is my third visit over the last few years but first review! For an early Father's Day brunch, my sister, dad, and I ordered the chicken & waffle benedict, omelet du jour special, croissant-y cristo, and brioche French toast square, plus sides of apple & onion turkey sausage and sweet potato turkey hash, along w warm french toast martinis - TASTE: 5/5 - everything tasted wonderful honestly lol. Speaking to my croissant-y cristo: the croissant included a french toast batter, which gave it the perfect sweetness, plus a thick cut of ham and rich gouda. My warm french roast martini was splendid too: a pleasant blend of rum, whiskey, vodka, and cinnamon. Also enjoyed the highlight of orange zest in the brioche french toast square TEXTURE: 4/5 - the croissant stood out as (huge!), light, and flaky PRICE: 4/5 - I appreciate the fresh, locally-sourced ingredients! SERVING SIZE: 4/5 - definitely satisfied w the portions and left full SERVICE: 5/5 - our waitress Martina was exceptionally warm and friendly! ATMOSPHERE: 4/5 - love sitting outdoors and enjoying the warm weather PARKING: 4/5 - limited parking on Main St, but I believe there's additional lot parking behind The Farmer's Daughter on Mechanic St

Loved this place! Lorenzo was a fantastic waiter! The chicken sandwich and the FTD eggs Benedict were both amazing, loved the dressing on the greens. Will be back!!

I love the food; it is always warm and fresh. The service is exceptional, and each experience has been consistent. It's small, but the atmosphere is welcoming.

DELICIOUS. We've been coming here for years when we visit from out of town and it just keeps getting better and better. Came recently for brunch and we were seated right away. Enjoyed a delicious fresh Orange juice and cappuccino along with a light and perfect almond croissant. We got two yummy entrees and had a lovely time.

Had to go to the Brockton VA, decided to wander nearby and explore. Loved the look of this beauty, the smells coming from this restaurant had my mouth watering. So I hopped onto the wait list (30 minutes for me) and kept exploring the shops nearby. I was seated inside at the countertop which is adorable!! The menu was pretty extensive and it all sounded delicious to me! I got a warm French toast martini-super delicious!! Tasted like cinnamon French toast. Highly recommend it! The chicken n waffles Benedict was unusual and intrigued me so I got it. Omg super yummy! The freshness, spices, bacon, eggs cooked to perfection and the sauce truly divine! This restaurant is beyond amazing!