The Farmer’s Daughter’s Sibling, Towneship, Opens in Easton | Eater Boston

"On Easton’s Main Street I found a breakfast- and brunch-focused restaurant that arrived just under five years ago and quickly built a devoted fanbase willing to endure long waits for its farm-to-table cuisine. Owner Chandra Gouldrup’s simple pitch — “we serve real food” — drives a menu best known for morning and afternoon options (though there is dinner service several nights a week). The restaurant played a key role in revitalizing a sleepy Main Street, and it continues to offer TFD After Dark on Thursdays–Saturdays; regular hours are 8 a.m.–2 p.m. Tuesday–Friday, 7 a.m.–3 p.m. Saturday and Sunday, and 6 p.m.–11 p.m. Thursday–Saturday for After Dark." - Rachel Leah Blumenthal