Dan Quine
SerpAPI
We weren't sure what to expect, we're staying overnight in Glen Ellen and chose the Fig almost at random. It is an absolute gem. The food was outstanding. Get the duck fat potatoes to start, they are a must-have. I had the pork sago as my main and it is out-of-this-world good, deep rich flavors. I'd come back just to eat that again. The pizza and King Salmon were really good too. The wine list is small, but full of excellent local bottles. The servers were friendly and helpful. The decor is fun and welcoming. The only slight letdown was the caramel compote desert, which was merely very good - a little too sweet and slightly cloying. But, don't worry, the brown sugar buttermilk cake was outstanding. We'll definitely be back.