The Finch

We had a pretty good experience. The service was wonderful, atmosphere was upbeat and trendy. We saw a local star and a country music star dine next to us. The food was great if you get their normal menu items. Disappointed in the specials. Just stay the path on the normal menu items. Get the oysters, cheese dip, french dip. All great choices there.

My experience at The Finch was absolutely amazing, our server Sunshine was exceptional! He was super cool and gave honest opinion about the menu. It was me and my boyfriend Valentine’s Day celebration and couldn’t be any more happy with our time at this restaurant. Food was delicious and even though it was pretty busy we only had to wait around 10 minutes to be seated. We will definitely be back!!

Finch is beautiful! The atmosphere was very classy, open, and bright. The big windows are everything! We came here for lunch, and I ordered the Finch Lunch Express. The food was delicious and well portioned. Reasonably priced, especially for Nashville. Adrian was very knowledgeable of the menu and provided us excellent service. Definitely want to get back here for a happy hour! This is a place you must add to your dining list when in Nashville!

Not gonna lie, I’m a Nashville local and knew this place since before it was Finch so I had high expectations. THEY DID NOT DISAPPOINT. Kori was THE best server. The whole staff was extremely kind and accommodating. Great place to spend Valentine’s or ANY holiday. Food and cocktails A+.

Everything here was delicious. Highly recommend the volcano rock shrimp appetizer, fries and crispy brussels. Oysters were fabulous too as was my husband's French onion soup (one of the best he's ever had) and he loved the red fish tacos. My peach cocktail was amazing. It sounded amazing and actually tasted amazing. Unique too! Parking was in a lot below, make sure to get your ticket validated. ($4.25 for 2.5 hrs during lunchtime.) Our server Walter was great and the restaurant is beautiful. Would definitely return!

The Finch has a good problem. Not sure how they can improve in greatness. The food was great, the ambiance is amazing, and their servers are so kind, especially our server MARIA! She’s as sweet as sweet potato pie. We are definitely coming back. We came for my wife’s birthday and Maria gave her a desert with sparklers. Thank you for making my wife’s birthday fantastic.

We recently dined at The Finch Restaurant and had a mixed experience. Unfortunately, the French dip was bland and very basic, while the Buffalo Egg Rolls just didn't hit the mark and both were served cold. On a positive note, we enjoyed excellent drinks, including a Christmas Old Fashioned and a Snowflake Martini, which were delightful. Our server, Chad R, was one of the best we've ever had—attentive and friendly, making the experience more enjoyable. Overall, while the service and atmosphere were great, the food was quite basic for the price. I hope they can improve on the menu items in the future.

I wish I had a better review to post about our food at The Finch. I want to start by saying the transformation from The Flying Saucer to the new space was really well done and a nice compliment to Union Station. I love the airiness and the bar area is bright and would be a great spot to watch a game. Our server, Noah was the best part of our experience. He gave recommendations, chatted with us and gave us interesting information about the restaurant. The drinks and food were fine — nothing special. I love when a bar offers blue cheese stuffed olives…but these weren’t hand stuffed, they were clearly purchased stuffed (you can tell because the texture is chalky and mealy). Noah recommended the Volcano Rock Shrimp, which was decent, not great — but was the best part of the meal. Presentation was pretty. The item on the menu we were really excited about was the chicken fried chicken with jalapeño sausage gravy and whipped mashed potatoes. The presentation was lackluster, the gravy was flavorless (I did not get any heat at all from what was supposed to be jalapeño) and it could have been crisped more — which to me, is what makes a chicken fried chicken the best. This dish was mushy. We had the French onion soup — mediocre (Germantown Cafe still wins the “best” for this classic). The wedge salad was pretty, but the buttermilk blue cheese dressing was thin and not very tasty. We potentially might return for happy hour drinks, but I don’t see a repeat visit in our future.

Amazing food and service! Sunshine is the best and you're lucky to get him as a server!

we had a great experience at The Finch! the food and the service were great. Sunshine was our server and he was very attentive. would definitely recommend!

I came here for dinner with my friend and sat at a high table close to the bar since it was a busy Friday night. We walked in without reservations, so I couldn't ask for a better spot to enjoy food and drinks without waiting too long for a table. The service and ambiance were definitely on top of their game. I thoroughly enjoyed the interior decorations. My friend and I ordered as follows: -Appetizers: Tzatziki & Spicy Feta and Volcano Rock Shrimp -Cocktail drink: 2x Moonlight in Vermont -Main Entrees: The Wedge saad and White Wine Shrimp Scampi Of all the food we ordered, I highly recommend the appetizers full of flavor and, which were delicious, and the cocktail drink!

This was my second visit to The Finch, and it somehow managed to be even better than the first! I brought my husband here to celebrate his 29th birthday, and it was the perfect choice. From the moment we walked in, we were greeted with enthusiasm and seated quickly--especially with our reservation. The restaurant is spotless, and the ambiance is absolutely stunning, creating the perfect dining experience. Our server, Bobby, was outstanding! Their attention to detail and thoughtful explanation of the menu made our meal even more enjoyable. And the food? Simply phenomenal--every bite was bursting with flavor. My husband and I already can't wait to come back for another amazing meal. The Finch truly knows how to create a memorable dining experience!

The Finch is a great spot for a delicious meal & space to celebrate. We stopped in for Happy Hour & dinner and were impressed with their expansive options for food and drinks. The volcano shrimp was delicious but comparable to similar items at other spots. The Cajun chicken pasta had a nice kick and was a decent portion! Our service was very kind and knowledgeable! It's located in the same structure as Union Station, brining a little bit of its charm into their space. The decor does feel quite disjointed. Overall, I'd recommend giving the Finch a try but to limit your expectations to an upscale American cuisine joint.

Service today was amazing, Sunshine was stellar! Highly recommended the Cast Iron Cookie, the warm cookie with the creamiest of ice creams you won't regret it! Love the vibe of this place so chill and pleasant. I will note parking has gone up to $8.25. Another great experience!

First time at the Finch for brunch. We were promptly greeted and seated immediately. Our server, Alexandra was very friendly and provided exceptional service for our party of 6. I ordered the breakfast tacos and my wife ordered the the Tex Mex wrap. The tacos were topped by light crispy onions and avocado - so yummy! Definitely recommend this place by the historic Union station.

Went here after a day of conference meetings. The restaurant and bar were both full and busy. I ordered the tzatziki and spicy feta, as well as the Cajun chicken pasta (without the chicken). The tzatziki and feta were ok, and I did enjoy the pasta. It does have a decent kick if you are not a fan of spicy foods. I would appreciate if this restaurant had more options catering to vegans/vegetarians. Service was good and the facility was clean and pleasant.

The Finch never disappoints! From dining to service this location is a show stopper. Even for a Monday evening the Finch is a popular location for date nights and business dinners. I got the roasted herb Chicken and I fell in love! Cooked to perfection, the perfect temperature, and salted to the T I couldn't help but clean my plate. I was happily greater at the door as well and our waiter knew the menu and items in and outs. 10/10 always recommend

This is a great brunch place in Nashville (yes we need more). This used to be the flying saucer, but it sure looks nothing like it anymore! The ambiance is beautiful, it's open and light and they have so many different types of seating. They can accommodate both small and larger parties. The many is fun and so far (4 times) we have lived everything we tried. I'm blessed going with people that like to try a lot so we have really worked thru many of the dishes and so far have only been happily surprised. Service has also been so very pleasant and even with a larger group i have never had too wait too long. You should definitely put your cute shoes on and walk right over here!

We had such a great experience at The Finch! Lovely decor, very open and so well done. Karen was our server and was awesome. I made a reservation ahead of time for 11 - highly recommend a reservation! We started with the meatballs, chicken potstickers and the volcano rock shrimp - they all got devoured - all very very good. I got the salmon crudo for my entree and I'm still thinking about it! It was AMAZING! Everyone seemed to enjoy their meal, zero complaints. Desserts were good - with the peanut butter pie taking the cake (ha ha) Two random things to note: First, there was a big football game on and my son wanted to watch and our table was on the opposite end of the restaurant from the bar. They were kind enough to let him sit there and watch the game as the bar was empty. That was greatly appreciated! Second, I LOVE when restaurants have a signature candle and you can purchase it! I fell in love with the one they had burning in the bathroom and had to have it! Favorite souvenir from Nashville lol Get the candle!

The Finch in Nashville is a charming spot with cute, contemporary decor that makes for a stylish and comfortable dining experience. The restaurant offers a well-rounded brunch menu, starting with flavorful meatballs that are a filling, delicious appetizer. For mains, the short rib hash is a hearty and satisfying choice, while the breakfast biscuit sandwich is a classic done right--flaky, buttery, and packed with flavor. The drinks are well-balanced, complementing the meal without overpowering it. Service is attentive and friendly, adding to the welcoming atmosphere. Plus, the parking lot offers prorated rates. A brunch spot worth visiting!

Definitely go here when in Nashville. They put their own modern spin on some classic dishes and pull it off with style. First, our server Kori was awesome. You will be lucky if she is assigned to your table. Might even want to ask to be seated in her section. We started with the coconut shrimp appetizer. Came with four so my wife and I each got two. Was the perfect bite to get dinner started and they were really good.. 5/5 Stars for the coconut shrimp. My wife had the chicken fried chicken with Jalapeño white gravy which came served over a bed of whipped potatoes. It was a unique take on a classic, and it was outstanding. Just enough heat to let you know it's there, but not enough to overpower the flavor of the dish. Another 5/5 stars. I had the Cajun Chicken Alfredo Pasta, which was yet again terrific. Was a sliced chicken breast of just the right size over a perfect size portion of the pasta. The blackening season on the chicken and the Cajun spice in the Alfredo sauce was once again perfect in that they added some kick compared to standard Chicken Alfredo, but didn't overpower your mouth to the point where you can't taste the food. This dish also gets 5/5 stars. I can tell you that there were about four other dishes that made my choice hard so even though these two are fantastic, I certainly wouldn't limit myself to them, and I would expect all the other dishes to be a delight also, based on our experience. Finally, we ended sharing a crème brûlée, which was yet again very good. We are fans of crème brûlée and eat it a lot and this was up there with any other we have had. 5/5 again The wine list had some reasonably priced options with many choices by the glass, so we were able to mix and match wine to go with our dishes . That is always nice. In the end, all I can say is I suggest you make a RSVP and Go!

The Finch is just two blocks from the Grand Hyatt at downtown Nashville and so we went here for a dinner. Although the inside has ample seating space, it still has a cozy and intimate feel and I think the lights help with providing this ambiance. We came with a large party and made a reservation so we're seated immediately upon arrival. Our waitresses were amazing with both service speed and recommendations when requested. We ordered a number of appetizers which were honestly all so so good. Recommend the bao buns, shrimp cocktail, potstickers. I had several espresso martinis which I would also recommend. We also left some room to try the dessert options which were all so great. The bread pudding is especially a must try!

The Finch is a gorgeous restaurant in the old Union station, next door to the Frist Art Museum. It is perfect for celebrations and we were here for a friend's anniversary as well as another friend that finished the Nashville marathon that day. Reservations were a snap on the Open Table app and we had comfortable seating for 8 at a semi-circular booth by the front windows. The bar looked simply amazing as we were brought to our table. Our server, John was great and took great care of us. One of our party was gluten & dairy-free and John made sure that she was properly accommodated. We started with some awesome drinks and appetizers. The chef is not shy with portions and every dish is generous. Salmon Crudo, Smoked Trout Dip , Chicken Dumplings & Szechuan Chili Chicken were good, but we also had a dozen of really fresh east & west coast oysters that were served with Old Bay crackers, which was unique. The entree selection was substantial with 4 different cuts of steak and various seafoods. I saw a lot of sandwiches go by and they were massive. Around our table, we had 4 filet mignon, NY steak frites, pork chop, shrimp scampi over pasta. All enjoyed their meals and I especially enjoyed my prime rib, which was not very fatty as is usually the case. It was perfectly served with horseradish sauce, au jus, mashed potatoes and grilled broccolini. Dessert really capped the dinner as these portions were huge also. Lit sparklers adorned each plate of banana bread pudding and peanut butter chocolate cake. Vanilla gelato and a liqueur sauce accompanied the brad pudding, while the peanut butter cake was like a giant Reese's peanut butter cup but whipped smooth and creamy. Excellent food and fantastic service is what you'll get at the Finch!

Food Ordered the Korean Bao Buns, Volcano Rock Shrimp, and Oyster on the Half Shell. Any and everything was excellent!! Planned to try entrées but didn't have any room left. There will definitely be a next time. Service Quick, fast, seated immediately at the bar as it was plenty packed on a Saturday. Ambiance Well lit, great conversation, just great vibes overall. First time here and highly recommended.

My meal was such a knockout! We were in town in Nashville for the holidays and while researching for my meals, their menu caught my eye. I also loved that they were doing this polar popup that was advertised as some fun holiday cocktails as well as a complimentary hot cocoa bar. I selected the pop up as my reservation and figured it would be the regular menu plus the speciality cocktails. We were seated on arrival, and the ambiance is very nice and upscale without feeling stuffy; it's very open and modern. The holiday decor was classy and beautiful. Our server Nicki was absolutely fantastic. Nothing was rushed, but we had an event we were going to after and still got out in plenty of time. She was stellar, no lulls in service. I was thinking that since I made my reservation with the pop up that the menu would come out for us; I did have to ask for it which wasn't a problem, but it just felt like a little less than what I thought it would be. It was no additional charge, I wish they would have shown us the hot cocoa bar when we walked in, because I didn't notice it until we were leaving. I still REALLY loved the pop up menu and I thoroughly enjoyed the two cocktails we got from it, as well as the dessert, but I just wish it would've been a little more included in the dining experience! On to the food- we got the meatballs as an appetizer and they were to die for. Fluffy, cheesy focaccia and the sauce was perfection. The Calabrian chiles added in were a nice touch. Everything was very cohesive and the presentation was beautiful. I got the Hawaiian ribeye as my entree which sounded right up my alley - and it was! It was one of the best steaks I've had. The fat was perfectly rendered, excellent char, tons of flavor and cooked perfectly! My mom ordered the chicken Cobb salad, and unfortunately the chicken on the salad was pretty meh. It didn't look the best and tasted kind of bland and dry. I think the steaks are the way to go here. Overall, I really enjoyed this experience and would definitely come back!

Great interior and tasty food - salmon carpaccio - I think the aim was to be fine dining/small bites but the uneven cuts of green onions and the servers carrying the plate at an angle spreading the oil took away from the presentation. Taste wise, the sauces overpower the salmon. Overall tasty though - chicken sandwich - soft bread, juicy chicken, and not-dry fries. Overall tasty sandwich - Alfredo - tasty but minimal non-pasta ingredients

My friends and I loved this place! The vibe is airy and open without being too loud. The food was delicious. It was my friend's birthday and I couldn't recommend the peanutbutter cake more. Its more of a pie consistency than cake batter. I'd definitely visit again!

Brought a group of 8 back to The Finch after first visiting soon after opening in Spring 2024 and loving it. We were disappointed. Several of our favorites are no longer on the menu including the smoked tuna dip, the key lime pie and the pork chops. Service remained stellar but food quality has dropped. Each dish in the group was only "fine." nothing stood out and we left there thinking we had just had an OK meal. Our expectations were definitely not met.

The rock shrimp is the best I've had!!!! Definitely the best thing I've tried on the menu. The oysters here are also super fresh and yummy. Otherwise, I tried the Cajun pasta which was alright, not sure I'd pick it again. The mini martinis are also the perfect size and wonderful.

Very disappointing! Had a reservation for noon on a Sunday. Still has to wait 35 minutes past 12, because someone "wouldn't get up". As every other party around us got seated... The food took well over an hour. After our long wait to begin with, they offered to bring fries. The food was good but the slow timing of seating and food, it was quite unbelievable. Then we were offered a coupon for the service, but they forgot to ring up the coupon. Overall really poor service. Hope they can address their issues!

As if we needed another reason to visit the lovely Union Station hotel area - The Finch brings us a beautiful, airy venue with friendly service and menus populated with familiar, comforting options, including Southern classics like cheesy grits, chicken fried steak and their twist on chicken and waffles to Asian-inspired and Mediterranean-influenced apps and familiar entrees with slight twists like sriracha salmon. (This isn't a vegan friendly place - and vegetarians will need to amend items or order from the delicious sides.) The restaurant gives off a casual-but-classy vibe, great for celebrating family milestones, business lunches, and good conversation. Ample (paid) parking on the lower level behind the restaurant allows you to get a few hours discounted parking after dining and then enjoy the Frist art gallery next door. For Nashville natives, it's worth noting that this was written after enjoying brunch on 10/6/24, where there were no recovering bachelorettes in sight. Maybe they haven't discovered it yet. Enjoy while you can. ;-)

So glad I made reservations here! The location is excellent. Also the building is historic and very well decorated and designed. For the Christmas season, the Polar Express theme was wonderful! Our server Niki was very kind and made sure she answered all our questions. The food was prepared and presented with care. Steak was cooked perfectly and everything tasted amazing. The Volcano shrimp appetizer was a must. Will definitely come back in the future.

Upscale eatery with good food. This place is great for brunch, and does mimosas & other brunch cocktails well.

FINCH! What a PRETTY PLACE! This place was a whole vibe and I was really excited to see the beautiful decor. My coworker suggested we have our team dinner here and knew that this would be right up my alley. She nailed it and I will absolutely be coming back, and recommending to others. Our server was super fast, friendly and knowledgeable. She was training another server and they did an awesome job taking care of us. No complaints. Food was pretty fast and VERY flavorful. I can't eat all of the shellfish due to my allergy, but the rest of the table absolutely feasted on the fresh oysters - they said they were incredible. Korean Chicken Bao buns were SO DANG GOOD. Very fresh, nice and crunchy, and a great treat. Tzatziki and spicy feta were the bomb - loved the combo of the crunchy and soft pita, too. I was so stuffed from appetizers that I went with a chicken caesar salad for my entree and it was massive but also SO GOOD. I went with Pinot Noir for my drink with dinner but the rest of my party tried a handful of different cocktails. Everyone was happy but the crowd favorite was the "something in the orange." It's not what I would typically order but I was really glad I tried a sip! Basically, order whatever you want on the menu because it's all delicious. We were all very happy campers!

Great location downtown. We were visiting friends who set up the reservation that I think was critical based upon the number of people showing up. Parking was easy at the bottom of the ramp and they validated our parking. Food was very good. The only downside to me was that it was very loud inside and hard to hear each other. Server was very nice and our drinks were good as well.

I suggested The Finch for our date night happy hour, drawn in by the gorgeous pictures and promising menu. It didn't disappoint! Here's what we ordered: - **Early Bird Special (Espresso Martini)**: Yum! Perfectly crafted. - **Rock Shrimp**: Absolutely, yes! - **Szechuan Chili Chicken**: A bit salty, but the pickled peppers balanced it out. - **Salmon Crudo**: Deliciously fresh--loved it! - **Prime Rib**: Good, but not the best I've ever had. - **Salmon**: Wow--this is a must-order. - **Bread Pudding**: I'd pass on this one. It's more like banana bread with ice cream on top. The restaurant is aesthetically pleasing, with a beautifully designed interior. Our server was knowledgeable, friendly, and attentive, making the experience even better. Parking is $7 with validation for dinner. The parking lot is just past the restaurant; you can take the stairs or elevator up to The Finch. Happy Hour was a win--$9 drinks and full-size apps for $8 or $9. We'll definitely be back!

Sunshine was the best server! The food was amazing! The ambience was incredible! Love everything!

What an amazing experience! Our night was made by having Sunshine as our server! He was so accommodating and wonderful...lives up to his name! We will definitely be back

We loved the Finch! Cute restaurant. Great food. Fabulous service! Shared appetizers - chicken dumplings (our favorite), Szechuan chicken and cowboy queso. Worth a visit!

This is a super cute spot in Downtown Nashville with a great happy hour! We stopped by for dinner and drinks before a weeknight show at TPAC, and had zero issues getting a table for three around 5 p.m. Parking is a little tricky if you've never been - you go past the restaurant's entrance and down into the lot below. Bring your ticket with you - as the restaurant validates it for $7 (which is quite inexpensive for the area). The elevator/stairs up to the restaurant from the parking lot are a little rickety, but they still got us where we needed to go. If you can come in for happy hour, I absolutely recommend it. Several of their appetizers are almost 50% off, and their drink specials are great too. We sampled a few apps, including the Szechuan Chicken, the Volcano Shrimp, the Salmon Crudo, and a few oysters from each coast. We also tried the Steak Frites, which wasn't bad for the price. Our favorite bite, however, was not on the happy hour list. The French Onion Soup is a can't-miss dish, regardless of the season. The broth was full of flavor, the baguette was perfectly crispy, and the melted cheese added a little something extra to every slurp of soup. The interior of the restaurant is beautiful and bright - and our server was attentive and friendly throughout our meal. We'll definitely consider stopping by The Finch for happy hour again soon!

Went for brunch in a Sunday with friends. The service was great and the food was good. We got the mini Lamarca bottles for mimosas. Rock shrimp was a great appetizer and my friend ordered oysters and loved them. For my entree I did chicken and waffles with a side of the chef's hash. The waffle was good, chicken wasn't my favorite but still decent (too much breading for me) and the potatoes were good too.

Stopped in here with a large party of 14 and we didn't want to be seated at different tables. Much more of an upscale feel, beautiful interior and the food and drinks looks gorgeous. The bar is so pretty and the servers/ host were all lovely as well. I would definitely go back when I visit! Well priced!

My friends and I were here celebrating graduating our masters. Andre was our bartender and he was amazing. He had so many opinions about the food and is an artist with his drinks. I had the steak frites and the steak was amazing! He made us feel like we were the only people at the bar! Tiki was also great talking to us while he was cleaning glasses. Michelle came by and gave us a few recommendations for tomorrow! Definitely on the list next time we come the Nash!! The vibe here is AMAZING!

Where have you been all my life ( in my Rihanna voice)?? The food at The Finch is high quality for an affordable price. I feel like I still owe them money lol. This place isn't talked about enough. I'm so glad my friend invited me out to catch up and for introducing me to my new love The Finch. Our waiter Christen was amazing. He was very attentive, gave great suggestions, and even exchanged one of my drinks out when I stated I didn't care for it. My steak frites was soooo good. I prefer my steak medium rare. I didn't have any high expectations that they would cook my steak to perfection. I just knew I'd be sending it back for being over cooked. When Christen brought my steak out, I couldn't do anything but laugh. My steak was cooked to perfection, it was seasoned well, and melted in my mouth like butter. So sorry for ever doubting you The Finch. There's plenty of parking in the back and it's discounted! I can't wait to go back and try their brunch menu.

Wow! The finch is so cute! This is the perfect place for a girls brunch or a cute date. I definitely recommend the getaway car drink & the chicken sandwich but honestly everything sounded AMAZING. I will definitely be back next time I'm in Nashville.

Not impressed. Apps were mediocre at best. Limited options for mains. Dessert was a special since we went on Valentine's Day, and it was very good, but it's not even on their main menu. I don't recommend this place.

Came here on their opening night and I just say I was well pleased. The aesthetic of the place and vibe is on point. Nice place for a little date night or girls night out. We had a wonderful server named Bryson who was attentive and shared his recommendations based off the things he had a chance to taste within the short time of working here. I can't say there was anything we didn't like. Get several appetizers to share amongst the table to taste the variety of offerings on the menu. The shrimp was superb. I honestly could eat this everyday. I don't believe I've tasted anything like it in the city. The drinks were well crafted and strong. Prepare yourself for the martini flight. It'll sneak up on you. While visiting I believe they were going to start a brunch. I'm not sure if they have yet, but if so it's time I return to check it out.

Walking in, we were greeted and seated right away with reservations. We were running late and they were able to accommodate us with no problem. The ambiance inside for dinner/happy hour was great - low lighting, but still bright enough to see the menu's. Our waitress was so attentive and we never had to ask for a refill of any of our drinks. Additionally, the staff passing by were pleasant and helpful as well. I'd give the food a 4/5, ambiance 5/5 and service 5/5! One of the appetizers not pictured was the cowboy queso - highly recommend!! It was super flavorful and probably my favorite item we tried. Overall, a great experience and I can confidently recommend.

I cannot say enough about The Finch! Great location right off of Broadway, beautiful venue, and delicious food! The portions were a good size, prices were reasonable, and food and cocktails were delicious! What really set The Finch apart was its absolutely phenomenal service! We were there for a birthday celebration and the staff was very attentive, friendly, and multiple people came by to wish our friend happy birthday. They even lit up a dessert for us! Great visit and I highly recommend The Finch!

We celebrated a birthday here and the food was delicious and portions were amazing. Great space, cute area, and mix of booths and chairs. The short rib was flavorful and fries were great. Their cocktails are also amazing so definitely try those - the espresso martini was amazing and the purple rain was a refreshing drink. For dessert, we got the banana bread pudding, which is not what it sounds like because it wasn't all pudding. To our surprise, it was better than expected! There were bites of banana bread, vanilla gelatin, walnuts and the custard was amazing. One thing that really bothered me was that I ordered my short ribs entree and asked to sub fries for Mac n cheese because I do not eat Mac n cheese and our server put that order in and didn't say anything about it to us. When we got the bill, we saw that we were charge for a side of fries full price and when we asked her about it since we asked to sub it, she said that the Mac n cheese is part of the entree so it got taken out "as part of the meal", but the fries are a separate charge since it was a separate side. If that's the case, then I might as well have kept the Mac n cheese to give a friend to eat it. Also she should've mentioned that there's no substitution and suggest if someone else would eat it and mention that the fries were a complete separate side and charge. I don't mind to pay for the side, it's not a big deal, but the principle and service is what bothered me and lack of transparency. I got no side (the Mac n cheese went to waste basically) and I paid full price for fries.

I didn't know much about this venue and we came for my friends birthday. The venue is spacious and the service was excellent. Started out with wine and apps. They have a pretty extensive list. Shareables- tzat & feta was good along with the hummus plate. Good portion and they gave us more crackers which was nice. Salmon crudo-tasty little morsel. Shrimp scampi- the shrimp was prepared well but I prefer my pasta more al dente. The obligatory birthday slice with a candle was the key lime pie. And it was delicious! I would totally order it for dessert. Overall our meal was solid.

We celebrated my birthday here last month with family members. The food was delicious and service was great even with a server in training. We started off with some nice cocktails and apps. My favorite was the volcano rock shrimp. For a large restaurant the atmosphere was very nice. It was spacious and not cramped and you can actually have a conversation across with out yelling. All in all it was a great night.

The French Onion soup was good and were the potstickers. The shrimp and grits were just ok. The burger was very good. Overall it was ok not sure if I would go back.

Super cute, vibey location. My husband and I went for a Christmas date with the polar express theming. The food was delicious. Everything was the right temperature and sooo flavorful. I ate the short rib, and my husband had steak frites; we also enjoyed and highly recommend the buffalo chicken egg rolls as a starter! The service was so top notch. While I was enjoying my short rib, the manager brought me a second portion unprompted because she noticed that my portion was smaller than what is usually plated. I wouldn't have noticed because it was so good, but the extra steps and care she took to ensure our good experience was just exceptional. Highly recommend The Finch!

Super cute brunch spot! The service was slow but when the food came out it was hot and filling. The breakfast tacos were jam packed with eggs and the salsa on the side was great, allowed me to add however much I wanted. My friend and I shared the champagne problems which is a bucket of 6 mini champagnes and your choice of juice. Downside was they ran out of regular champagne so we had to get Rose which wasn't our preference. The bathroom also could have used some attention, the stalls were out of TP.

We decided to check out The Finch for dinner tonight and were absolutely impressed! (That says a lot since it is hard to impress my boyfriend) Our order: Roasted Herb Chicken (substituted the polenta for the mashed potatoes), Chicken fried chicken, salmon and French dip. Great service, our waiter Noah was attentive and was doing a great job at training a new employee!! The restaurant was beautiful and had great lighting. Honestly, we kept saying this would be a great first date spot. Would recommend The Finch to anyone who'd ask for dinner recommendations downtown. Also saw on the menu they have a great lunch special so we will have to come back soon. Forgot to take pictures of dinner because it was too good but snapped a picture of the banana bread pudding with vanilla ice cream for dessert! Delicious

My new favorite place to go for good food and cocktails for brunch. Parking for downtown was easy with their garage or paid parking lot next to it. Inside was beautiful and contemporary. We had a group of six and our server was very helpful. Overall, the food was pretty good. Brunch cocktails similar to bottomless, 6 mini bottles of La Marca champagne for $36 and you can share. Can't wait to go back for dinner.