The Floridian Restaurant

I am so glad we ate at this restaurant. We were here during night of lights and to say it was crowded would be an understatement. We were lucky to find seats at the bar and we had dinner and drinks here. The bartenders were amazing. They made great food recommendations, and they knew the ingredients of the dishes. Try the pickled pepper shrimp! The food was great and the atmosphere was casual and fun. We had great conversations at the bar with the other patrons and bartenders.

The Floridian is a true gem in St. Augustine! From the moment we arrived, the atmosphere was warm and inviting, setting the perfect tone for our dining experience. The food was exceptional—crafted with fresh, high-quality ingredients and a focus on healthy, flavorful options that truly impressed us. Service was fast and attentive, but the real star of our visit was our waitress, Jessica R. She went above and beyond to make sure everything was perfect. Her kindness, professionalism, and genuine care made our meal even more enjoyable.If you’re looking for a place that offers a great vibe, delicious food, and outstanding service, The Floridian is the place to go. We’ll definitely be back!

This place was really good! Fun place to hang out at! The homemade lemonade was amazing and definitely the highlight of their menu!! The fish melt was pretty good too. The pickled peppers and onions in bread was great too!! Island in the sun cocktail was really good too, but the lemonade was still the highlight of the meal!!

The food is amazing!!! The cornbread is a must, the seasoning is great and it is really well served. I’ve had it with shrimp and my cousin had the shrimp n grit and loved his dish as well. The grit is like a polenta cake, which is different from the creamy ones, but very tasteful. We had some fried tomatoes as a starter and they were perfect! The pink lemonade was really refreshing and the desserts were delicious! We had the salted caramel brownie, which was gluten free and super nice, and the Kentucky Derby Pie, which comes in huge slices and tastes soooo good (we had it to go cause we were full from the meal, but we really wanted to try it). Service is lovely and super helpful, and the environment is really nice. It’s an old house and outside you can find cute tables surrounded by cute plants, while the inside is very well decorated and cozy. Most definitely recommend this restaurant if you want to have a good meal with fair prices!

The atmosphere is like a cozy and quaint cottage with old Florida costal decor. The menu is fun and creative. It was hard to decide what to order for dinner because everything sounded so good, but I chose the cornbread stacker with blackened flounder. The pickled veggies served in the side were yummy. My husband enjoyed a burger. I would love to go back when we return to St. Augustine.

Our server Lina was amazing! The food was delicious, i got the vegan tofu golden curry and it was a solid 9/10 and my boyfriend got the mearloaf meal, i dont remember what it was called but he said it was very tender and very good. the one downside was the volume, it does get very loud, but the food ans service absolutely make up for it.

Service was great and food was delicious! I had their version of a Cuban sandwich and it was delicious. Every staff person I interacted with was friendly and kind. The decor was reminiscent of “Old Florida” and the atmosphere had a cozy vibe. This will be one of my regular places when I visit St.Augustine.

First off Trevor was great! Secondly the food was AMAZING. We had the steak and fries and I had the catch of the day and both were perfect. Can't wait to come back

A spectacular restaurant - terrific food, creatively, prepared, pretty yet unpretentious environment, and excellent service. Prices are also reasonable. My wife, daughter, and I ate here three times in three days during a recent visit (one dinner and two lunches.) Autumn green bowl, citrus beet salad, mahi burrito fresco, cornbread, datil tuna bowl, and derby pie all were excellent. Chicken quesadillas and veggie burger were good too, but a notch below the excellent stuff. Will come back every time we visit St. Augustine. I wish a restaurant existed like this in Miami!

The Floridian has a great southern-centric menu with plenty of vegetarian accommodations and options. Located on a side street near the main strip in St. Augustine, this restaurant is very accessible and convenient with paid parking nearby. I ordered the FGT BLT (Fried Green Tomato BLT) vegetarian style and added pimento cheese. Ooooh yum! The pimento cheese was a necessary addition in my opinion. It was ooey gooey and so satisfying. Side choices were a salad or homemade tortilla chips. I got the chips, but it doesn't come with salsa. So, I asked for salsa for $1. I thought salsa was standard practice, but oh well. Service was timely and casual. The cocktail and wine selection is pretty good as well. Overall, The Floridian is a solid lunch option.

I had wanted to try The Floridian for ages and finally got a chance to when my spouse and I decided to come to St. Augustine on a Sunday afternoon. The exterior and interior are both lovely -- casual but with a fun and very Floridian (appropriately) aesthetic. We arrived around 3 p.m. and found plenty of availability, although I know in busier times a reservation is important. Our server, whose name escapes me, was great, as were the other folks who stopped by to check in on us, refill our waters, take plates away, etc. We started a Garden Gimlet with vodka, which my spouse said was "delicious" and "easy to drink". I went with the Saturn in Crosshairs because I'm a big fan of tiki-style drinks and was really impressed; the drink blended all of its different flavors so well that the taste was entirely unique -- and, like my husband's, it was also very easy to drink! We got the Chips and Dips appetizer as a starter and were impressed. The chips are clearly housemade, the vegetables were fresh, and the dips were refreshing and creamy. For entrées, my husband got the Dixie Burger and a side of chips -- we didn't realize they were the same chips that came with the chips and dips (although it's a bit more obvious in hindsight), but we liked them and didn't mind having more! His burger was tasty and cooked to the temperature he asked (and looked like it was actually hand-formed). The bun, he said, was also great. I went with the Cornbread Stack and really liked it. The cornbread in particular was delicious and the tofu was cooked well; my only bit of feedback here is that I felt like there was a lot of aioli and that it kind of overwhelmed the rest of the plate as it soaked in. It tasted good, though, so I think I'd just order it on the side next time for my own dipping/drizzling. Also, the serving size for the stack was hearty! I would have taken leftovers had we not had other plans for the rest of the day, and I think it's a good "sharing size" if you want to have room to try some other parts of the menu (which I look forward to doing, because so much of it sounded right up my alley). And in general, The Floridian gets major points in my book for being so accommodating to dietary preferences and needs. There are multiple meatless dishes and many more that are marked as having a vegetarian and even a vegan option, and there are a lot of gluten-free options on the menu, too. I'm looking forward to going back in general, but this restaurant is at the top of my list of places to consider when going out with folks who have differing dietary concerns. We didn't get to try the desserts this time, but the display counter caught my eye as we left and gave me another reason to want to come back. The meal was a bit pricey (for our two alcoholic drinks, appetizer, and two entrées, it came to about $75 before tip), but I don't feel like I overpaid. The quality was great, and St. Augustine rents have to be paid somehow. Overall, everything we had was fresh and delicious, and it feels like a place where everyone cares about what's being made and the people they're making it for.

We had dinner at The Floridian tonight, as part of our 3 day Nights of Lights stay in St. Augustine. I really enjoyed their innovative take on what could be regular menu items. The beet salad was great--beets, sweet potatoes, chickpeas, cashews & greens, with a touch of Indian spice. I ordered the N'Grits with the fresh catch--Mahi Mahi. It was yummy. My husband ordered the beef burger (it was huge). The decor is relaxed and campy.

This place was very cute, the most "home-y" place I've eaten, felt like I was eating at someone's house! Their meatloaf was the best I've ever had and pricing was fair. The service was very nice. We did wait a long time but we were a large a party and they were very accommodating for a walk up. Restroom situation was a bit chaotic though since only 2 are available. Would recommend if in town and want a slice of "Floridian" delicacy!

Excellent food, quick and friendly service, and an overall cool vibe. I love the mix of retro and natural elements in their decor. The buttermilk dressing in my side salad was house made and killer-i I wish they had fries to dip in! We also had the Kentucky Derby Pie - WOW! I only wish they had cappuccino or espresso. I would come back for shrimp over polenta and the pie alone!!

Awesome might not busy. Every thing is so delish here and perfect per usual. Top place to eat in St A. I got the southern belle salad and wished I had only dumped on half of the dressing. So not use the whole amount-it wilts the fresh baby spinach. The Salad is fresh and delightful. My hubby really loved his pork belly. He had this as his entree. I tried it and loved the jam with the biscuit. My friends loved their chicken and waffles. I did tried the waffle and the light and airiness was supposing for being cornbread based. My other friend the meat loaf and she loved it. The apps we got were the famous Friday green tomatoes-the best you will ever have. And the hummus app was made in house and very tasty. The Black bean dip was not spicy at all. Great service per usual. Elizabeth was great!

Super quick service for the reservation we had there during nights of lights! The staff was friendly although it was busy. Wish they served fountain Diet Coke here. I had a mojito and it was served in the most fun pineapple cup!! The shrimp and grits were really good, everything at the table we ordered was a great meal. Really enjoyed and will be back.

I am so glad we ate at this restaurant. We were here during night of lights and to say it was crowded would be an understatement. We were lucky to find seats at the bar and we had dinner and drinks here. The bartenders were amazing. They made great food recommendations, and they knew the ingredients of the dishes. The food was great and the atmosphere was casual and fun. We had great conversations at the bar with the other patrons and bartenders.

Fantastic dining experience overall. Food was great, service was fast, atmosphere was loud and exciting, and definitely make a reservation! We had reservations for a Saturday night in December and we are glad we did. It was busy due to the night of lights. We were seated quickly and greeted by a pleasant server as well. I ordered a drink I thought sounded tropical, but I did not like it. Everything- food wise was amazing. We will definitely be back when in town! Highly recommend you try out this place!

Food is super fresh--the cornbread stack is incredible! The menu and the ambiance are very unique. Our server was speedy and very friendly. Would highly recommend (although, prepare for a wait if you go during dinner hours).

The Floridian is a must-do food spot when in St Augustine. The restaurant is tucked away on Spanish Street in a cute section of the city. It has a very old Florida vibe with a great atmosphere. We sat inside in the bar area and Andrew was our server. We tried a few great items on the menu. Started with the fried green tomatoes. So delicious. The batter does not slide off when you cut into them, as has happened to me before, which isn't very pleasant. The fried green tomatoes here were amazing! For entrees we loved the Biscuits and Belly (husband said this was unique and so delicious), the Flo Cuban, the veggie burger and the Brisket tacos. Everything was so tasty and presented beautifully. I just loved this place! We had lunch service, so not sure how busy they are for dinner, but we were seated right away. Prices were not bad for lunch, we had good sized portions and great service. They do have outside seating, which would have been awesome but even in June, it was just too hot to enjoy the patio. If you plan a visit to the area, be sure to eat at the Floridian. One thing to note, they are closed on Tuesday.

We were so looking forward to sharing this place with our out of town guest. Limited menu ,host were confused on how reservations work, no heat, cold food so sad to see this place has gone down hill

this restaurant takes reservations, so make them ahead of time. We arrived about 40 minutes early and were able to be seated right away. It was a Sunday night before Labor Day Monday. They have a small outside seating area. Inside the restaurant there is a large downstairs, seating area and a small upstairs seating area. We were lucky to get seated upstairs. It was much more quiet. My husband wanted steak freeze but they were out so he got the brisket posole Verde. All the food is made with fresh local ingredients and you can definitely tell. I would highly recommend eating here. We had tried to get in the previous night without a reservation and the weight was over an hour.

The attention to detail of this menu is well above standard. You can taste the love in the food! Many food options for all dietary needs. Vegan golden curry, and chips and hummus are not seen in my photos but both were exceptional. Ambiance is very relaxing and chill. Service was superb and we were well attended

So amazing! I brought my friend who was visiting from Europe here for lunch to give her a taste of unique southern/Floridian fare. The Floridian did not disappoint! We were blown away by the biscuits and belly appetizer - two drop biscuits and two seared slices of pork belly on top of a beet mustard, alongside ricotta cheese, apple, butter, and hot honey. My mouth was literally exploding with flavor. We followed that with a pickled pepper shrimp small plate (it was OK, I don't think I would get it again) and the cornbread stack, which was super filling and rich. The cornbread is very moist and buttery, the fish is light and flaky, and aïoli is very flavorful. I would say the cornbread is a bit too rich, and there is too much aïoli sauce. If those two elements were dialed back a little bit, the dish would be perfect. Overall, a great experience, and my European friend was very pleased with what Florida had to offer!

Good service. Great bowls. Fresh veg. Well cooked fish. We enjoyed the food. Beer is local but in cans. Boo.

We had a marinated shrimp and bell pepper hors d'oeuvre, which was delicious. The vegetable soup had numerous types of vegetables, beans and potatoes, and with some of the best we've ever had. The bowl with beets and strawberries was also perfectly matched with nuts and seared salmon. Very nice waitress, calm surroundings. All of the food is locally sourced when possible. I would recommend this place 100%.

I love everything about Floridian. It has been my go to spot for over a decade. I hate gatekeepers and yet I have been known to gatekeep. Hopefully I will still be able to get in without a reservation haha. In all seriousness I hope Floridian flourishes. I hope it makes like a flower and blooms and defies all odds and stays fully bloomed forever because I would go into a deep depression if anything ever happened to my beloved. If you don't believe me, ask my husband, my mom, my kid, they know. I eat, sleep, breathe Floridian. My favorites, any soup of the day, black bean coming in at # 1 so far. The blackened tofu panzanella salad. The corn bread and ranch dressing are to die for. The Saturn (seasonal but the most amazing cocktail), and the Kentucky Derby pie. These are my ride or die's. I have tried other items on the menu and I will continue to try other items on the menu, anyone o take with me makes other selections and always love whatever they choose but these are my personal favorites. I should have bought stake in Floridian, I'm just kidding that doesn't exist but I seriously love this place. We have come so many times I could walk around blindfolded and know exactly where everything is. As a matter of fact, we have been coming since they were at another location where you could only order drinks in the back due to proximity to the church.

Someone recommended we give this place a shot as it was a nice restaurant to celebrate my friend's birthday. We checked in & we're excited because it's super cozy inside. We took a look over the cocktail menu & couldn't find one we were interested in at all. Their soup of the day was French onion. If you take a look at the French onion soup in question in the photo below you can see that it's not French onion soup. I couldn't handle more than 1 spoonful. It had an odd curry flavor. And maybe tasted like a beef barley soup at best. Given how much we disliked the appetizers & didn't like the cocktails we decided to end our meal there. Grab our check & skip out on entrees. Pretty disappointing birthday meal if ya ask me. 2 stars for good ambiance

Came highly recommended from a friend who lived in the area and a couple locals. My husband and I went for a Sunday brunch. They have outdoor and indoor seating but not a ton of either. It's a good size for a party of 6 or so but I wouldn't bring more than that personally. Eclectic menu but also a good twist on some of the basics. I got the shrimp and grits which were great! They have grit cakes vs the regular style of grits, which I thought was a great touch. Enough food for what I was looking for. We also got the appetizer with the brisket and biscuits. It was smaller portion we ordered from the starters menu. It came with hot honey and some apple jame that both gave the dish a nice touch. Service was weird- not bad and not good. Mostly got what we needed. Overall good experience, just not blown away. We would try again maybe on a dinner menu!

Very convenient to Flagler for visiting parents to take their student and their friends to a nice brunch or dinner. Get the cheese board. The fig BLT and meatloaf with pimento are excellent. Soups and fresh catch are also great. Lots of great drinks. Try the Swamp Pony.

The Floridian is one of our favorite spots in St. Augustine. The vibe is an eclectic mix of old Florida and modern beach house. It's cozy and very inviting. We came at about 6:30pm on a Friday and were seated right away. Our server was professional and friendly. I ordered my go-to, the Panzanella Salad and added salmon this time. The salmon was cooked perfectly and I finished every last bite. This salad never disappoints. My son had the kids pulled pork and very much enjoyed it. My husband had the pork and waffle. It was a very large portion and he was not able to finish it, but he was very excited to take the leftovers home!

First time in St. Augustine and the Floridian was a great choice. After a morning full of walking and getting to know the town we were ready to refuel. The biscuit and belly combination was an interesting mix of flavors that I would repeat when I come back! The tacos on the other hand were good, but not extraordinary, I would order something else on my next trip. As for the cocktails, the Santa Monica No.3 is perhaps one of the best cocktails I've had in years. I wasn't convinced about ordering it at the beginning, but I have in and thankfully so!

The Floridian is a gluten free staple in Florida! The menu is great it's so hard to choose every time because the ingredients always taste so fresh and delicious. We ordered the Fried Shrimp Fancy as an appetizer and the sauce was amazing, I had to get it as a side for my chicken sandwich. The golden curry had great flavor and lots of veggies. The 'N waffles were great, it is loaded with bbq pork and it was seasoned perfectly. The bread on the chicken sandwich fell apart so I had to use a fork to eat it but it was still good. The brisket verde was huge! We asked for extra chips because they give it a good crunch. The service was great and the food came out fast, the one thing is that the chairs could be more comfortable.

This is a very cute spot located in the downtown St Augustine area. I made a reservation online through Resy for dinner time. Our party was seated right away. The interior is gorgeous. It's very coastal and chic. We were sat upstairs where there were several tables, a sitting area, and its own bar upstairs. We ordered a round of drinks and the pork belly and biscuits off the tapas menu. The pork belly had an interesting mixture of flavors, and in my opinion not my favorite. Unique in flavors and presentation however it was off to me. We enjoyed the space, service, and vibe. We only enjoyed a small plate due to eating alot earlier in the day but I would definitely come back on another visit to St Augustine. I would like to go for lunch and sit outside. They had several tables outside in a cozy courtyard area.

One of our favorite restaurants in St.Augustine! We have been so impressed each time with the food options and quality. I highly recommend making reservations, especially for dinner as they definitely get busy! However, there is usually a fair amount of availability as long as you book a few days ahead and they can usually fit you in even without one. I love the restaurant as it is nice & cozy and not crazy loud. They have good soundproofing and it stays quiet even when they were busy. I also love the food options. It is definitely generally heavier/southern food but with a twist. We started with the Chips & Dip which was delicious! The chips were homemade and both of the dips were delectable. I got the Stacked Cornbread with Pulled Pork and it was so good! I am a huge cornbread fan and they did good! The chimichurri aioli on top brought it all together! Highly recommend this restaurant if you are in St.Augustine! Great service, fantastic food and a cozy vibe!

Extremely underwhelming! I went to this place expecting it to be good based on the reviews. Instead we get there and the place has an extremely small selection. Some of the food was ...OK but nothing really special. On top of this I went there for a birthday and it was pretty much empty and the waitress and staff seemed to be rushing us out after being there 20 minutes and having to pay $20 just to park outside the restaraunt(yeah you can't just park for free). THIS PLACE IS NOTHING LIKE WE EXPECTED. EXTREMELY DISAPPOINTING!

Love the healthy food choices at the Floridian. In the heart of downtown St Augustine. A visit to St Augustine isn't complete without a trip to The Floridian. Hidden Gem in Historic St. Augustine with an Eclectic Menu, Garden Ambiance & Delectable food! Enjoyed a wonderful afternoon with vegan lunch at the Floridian with some IG friends visiting from Orlando. Thanks for the impromptu lunch invite Andrea and David! @Andrea__Marie___ David Bodden from @FOX35Orlando @malachi123166 This is such a popular spot for St. Augustine visitors and residents alike. The staff was very friendly and helped us with the vegan food options on the menu. We tried these delectable dishes: Tofu Spicy Melt with cumin aioli sauce Black bean Sweet Potato Burger with Onion jam & roasted red peppers Tempeh Tacos with fresh salad and balsamic vinaigrette @TheFloridian restaurant offers fresh, healthy, and delicious foods for lunch and dinner. Love the fact that they support the local St. Augustine farming community by purchasing ingredients locally and in-season. Will definitely be going back with hubby soon.

This place is a gem in st Augustine. We got the pimento cheese and I ordered the cornbread with tofu. The cornbread was delicious! It was piping hot, perfectly crispy and flavorful. The service was great and the pecan chocolate pie for dessert was to die for. Overall a great place for a group of friends or a girls night!

Pretty good food and nice ambience but honestly a bit overpriced for value in my opinion. We still really enjoyed our meal, though, and we had no problem finishing everything we ordered (: Also service was perfect! Definitely recommend getting a reservation, they're on Resy so it makes it easy. The patio looks like it would be really nice when it isn't too hot, as well.

Clean and cute environment. Waitstaff is lowkey and friendly. Fried Shrimp Fancy appetizer is super yummy, especially the sauce! For main dishes we got Steak Frites and The Pop Special. For the Steak Frites, the steak (beef tenderloin) was delicious and the salad was very flavorful, but the potatoes were extremely salty and I didn't eat them. The Pop Special was delicious, filling, and good for the price. We will return!

Amazing food , ok service. The atmosphere was very casual, with a diverse menu for all dietary needs.

Told it would be an hour wait and turned out it was only about 25 minutes. Service was good and the food was excellent.

Easily one of my favorite restaurants. I always try to come whenever I'm in town. the menu is incredible, so thoughtful and delicious from the cocktails to dessert. The atmosphere is very fun "old Florida" casual vibes and the service is great. Kid friendly but not overly so where you feel like you're only going for the kids. Just the right amount for kids and adults. I almost always order the 'N grits but the cornbread is also so good.

The ambiance alone in this place is worth a visit. We stopped here on a Saturday night, but the wait was long, so we made a reservation for Sunday. Tastefully decorated, I would say this place feels like an elevated beach bar and grill. Attire can be dressy or casual. My tacos were tasty and unique. My cousin was feeling well and had the couple which she likes but didn't love. Hostess was fine. Nothing to write home about (I gave it a pass dur to this being a busy place), but our waiter provided awesome service and made great suggestions and even took our picture when we asked him. I wish I remembered his name for shout out. My only con was that the menu is limited, though that might be normal for this area. Try this spot as a nice dinner to cap off your stay in St. Augustine.

Food was decent. I had the Shrimp and Sausage Pilau, which I thought was salty so I did not finish it. Very busy on the day we went so service was slow. Would definitely recommend making a reservation. Family friendly restaurant. Well decorated. Very clean.

Food was amazing. The Cobb had such great flavor and the bread. Let's not go down the road of how wonderful it was. I was recommended here by a local and it didn't disappoint. Cute place with indoor and outdoor seating options, I set in the bar at one of their low tops. Service was quick and easy for my party of one. If you want a light dinner this is your place.

We were recommended a different restaurant but there was no room so we came to this one instead. I was surprised and glad that our experience was this good! Our drinks came quick, 5 minutes or less. Our food came out warm and it was delicious! I had the curry, really good and soupy. My husband ordered the fish of the day and a chick pea soup. Everything was delicious. We had the honey sea salt pie and it was amazing, for reference, I do not eat pie and I could not put my fork down. Highly recommend! The restaurant is noisy, it was packed but we still managed to have a conversation.

Very down to earth, authentic, and flavor profiles similar to Costa Rica (in my opinion). My husband and I did two entrees (Stacked Cornbread and Steak)- both were incredibly fresh and worth the prices! Entrees are $20-$35 per plate. The tomato soup btw is worth it!!!!!! A cup is plentiful to share, and the bread added was $2.00 extra. You must pay for parking and they book up fast (no reservations)- recommend highly getting there before 6:00pm, even on weekdays. There is open bar seating for those who just want a cold drink. HIGHLY RECOMMEND YOU TRY THIS RESTAURANT!

Plenty of Gluten Free options for my celiac dining partner. Service was a bit slow. I was worried it would be loud on the patio being in the heart of downtown but dining was relaxed and quiet.

We made a reservation for 9:15 pm and we were greeted and seated with our choice of an outside table. It was a beautiful cool night and the ambiance was calm and peaceful. It was perfect for a date night. Our server was lovely and gave fantastic recommendations. We had the FRIED SHRIMP FANCY for our appetizer and it was so yummy. The summer babe cocktail and mojito we ordered were perfect and refreshing. My boyfriend ordered the GOLDEN CURRY and he said it was so good. He had been craving Indian food and it cured that fix. He loved the flavors and would definitely order again. I ordered 'HIGH SUMMER' PORK TENDERLOIN and OMG I got it exactly how it came- DO NOT take anything off or sub anything. It was PERFECT- I ate every bite- it was so lite but fulfilling. We would definitely visit the Floridian again and recommend everyone eat here on your trip to St. Augustine. Thank you to the staff for ending our first couples trip with such a bang!

The service was amazing and we had an awesome waitress. My husband had the cornbread stack and I had the autumn pork tenderloin. And it was phenomenal. The atmosphere of the place was so welcoming and nice and cozy. We will definitely be back

I've been here before and sat outside, this was my first time eating inside. It was cozy and nice for night dining. My friend and I started off with the fried green tomatoes, one thing I like and I've never seen another place do, when we got the check, we each paid for half the app, it was put on the recipet like that, which was great, it made splitting the cost of that so much easier! The veggie burger was delicious and homemade, which is rare nowadays so many places do frozen patties. This was full of flavor. The potatoes were a little spicy, but still good.

Great menu, foods, service and distance between tables as well as noise level and price. Not expensive and crafted drinks were a winner as well.

My group loved our dinner here! The food was incredible and everyone finished their plates. The variety of options was plentiful and our group tried a variety of dishes. I chose the steak frites which were delicious and for dessert the key lime cheesecake was delectable.

I always love going to The Floridian. I love the old FL vibes and the fact that they have super yummy carby food and healthier options as well. Everything tastes fresh and looks amazing. From time to time they're short staffed and that can make things go slow, but if you get there before the dinner rush, you're golden! The upstairs seating area is beautiful. Highly recommend!

We love upscale casual. As a Gluten free individual I often am remanded to salads or worse dishes that are devoid of components that are critical to flavor. At The Floridian the food was as delicious as southern cooking should be. We brought our dogs and sat out on the patio. Our service was amazing and the pups were even treated like guests. We liked the selections so much we did lunch then came back for dinner. I would recommend our entrees but I think you should try everything. Available.

Luckily we had reservations because it was about 100 degrees the day we visited. Guests could sit outside without reservations but it was just too hot. I thought this would be something other than my favorite restaurant because flounder was the day's catch, and I would never get flounder at a restaurant. All I wanted was grouper, mahi, or something else that I could only get in Florida, and I was very disappointed at first. However, the datil-dusted tuna bowl caught my eye. It was served rare over coconut rice with papaya slaw and sesame-roasted sweet potatoes, with chermoula, cashews, and micro-greens. I did not know St. Augustine was known for datil peppers and this dish was phenomenal. Our group also shared fried green tomatoes which were good but not great. We had them elsewhere the day before and that version was much better. The cornmeal here was gritty and the tomatoes seemed undercooked because they were still sour, although the herbed ricotta on top was delicious. We all had leftovers for the next day, and this was one of our favorite meals on the trip even without the grouper.