The Fly
Chicken restaurant · Bedford-Stuyvesant
549 Classon Ave, Brooklyn, NY 11238
Highlights
The Fly in Bed-Stuy is a cozy rotisserie haunt where you can enjoy perfectly seasoned chicken and natural wine in a warm, wood-lined vibe.
The Fly in Bed-Stuy is a cozy rotisserie haunt where you can enjoy perfectly seasoned chicken and natural wine in a warm, wood-lined vibe.
"Hart’s in Bed-Stuy has been a neighborhood staple since opening in 2016, and this “chicken bar” from the same team fills a similar need in Clinton Hill. Hole up at a table out front with a glass of natural wine or grab a seat at the U-shaped bar, great for feeling like a main character on a budget. The fries and Caesar salad are both massive, and the rotisserie chicken platters are best for sharing with a group. It’s one of our favorite, cant-fail restaurant recommendations that always hits." - Emma Orlow
"Normally, The Fly is where we like to consume roast chicken, fries, and natural wine. For now, that can happen in your home. This Bed-Stuy spot has new wine and food options every week listed on their website. All you have to do is place your order between noon on Monday and noon on Tuesday, and then go pick it up on Wednesday between 11am and 4pm. You can find more information about their takeout operation here." - hannah albertine
"Chef Gabby Namm cooks up colorful and creative food for her project Sweet Angel Baby’s (which deserves its own unboxing videos). We’ve had our eye on her vegan ube halaya jam and tortang talong for a while now, but Monday’s popup at the Fly looks really special. Take a look at her Instagram for a preview of the Ginataang Bilo Bilo Brûlée and the process behind it. " - neha talreja
"Chef Gabby Namm, who runs Filipino pop-up Sweet Angel Baby’s, is setting up shop for a one-day event at chicken and natural wine favorite the Fly. According to the restaurant’s Instagram post, on Monday, March 21, Namm will serve a Filipino take on rotisserie cooking. No reservations needed." - Emma Orlow
"The Fly, originally one of the buzziest spots, became a market and wine shop during the pandemic and later transitioned back to serving dine-in customers." - Elazar Sontag
