"For many visitors to Claridge’s, the Foyer is the first thing that captures their imagination. It is here that breakfast, lunch, dinner and afternoon tea are served, as well as our inventive twists on classic cocktails."
"We’re pretty sure someone royal was conceived in Claridge’s. That, or, someone comes from the palace to spray the place with royal air once a week. That’s one of the reasons why you’re going to be paying £95 for tea here. Another is the Mayfair location, the live pianist and cellist, and the fact that everything—from the sandwiches and pastries to the scones—tastes just a bit better than it does almost everywhere else." - rianne shlebak, eileen twum
"We’re pretty sure that the Queen was born in Claridge's. That, or, someone comes from the palace to spray the place with royal air once a week. That’s one of the reasons why you’re going to be paying at least £90 for tea here. Another is the Mayfair location, the live pianist and cellist, and the fact that everything—from the sandwiches to the scones—tastes just a bit better than it does almost everywhere else. You should also spend some time with the pastries. The vanilla bourbon religieuse alone blows the sweet section of every other afternoon tea out of the water." - Rianne Shlebak
"Given that Daniel Humm’s Davies and Brook has been open only three days, its inclusion is as much for the reputation — and hype — that precedes it. The three-Michelin-starred Eleven Madison Park chef’s London debut is being framed as a “sibling” to the 2017 “best restaurant in the world” in New York. It’s a dishes such as the famous roasted duck, which is dry aged in-house for 14 days and glazed with lavender and honey, will cross the pond" - Adam Coghlan
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