"A palette of warm wood and soft neutral shades, soothing curves and rich textures set the scene. The veteran chef-manager has over 20 years of fine dining experience and his tasting menu relates his life and travels in Europe, Asia and the Americas. His clever use of local produce like starfruit, pickled cabbage and betel leaves adds a unique twist. A few private upstairs’ rooms overlooking a green balcony are ideal for small parties." - Michelin Inspector
The service here is truly outstanding, with the staff being attentive and friendly, always ready to meet every need.
The cuisine is an absolute delight for the taste buds, prepared with fresh ingredients and bursting with rich flavors.
The restaurant itself boasts a charming ambiance, combining modern aesthetics with a cozy atmosphere.
It's an all - around wonderful dining experience.
We are already looking forward to our next visit!
Guanny G
Google
Absolute delighted experience. Love the wine pairing and curated dishes. Warm and soothing environment with attentive service.
It felt warm and relaxing upon stepping into the dining hall. The setup is elegant without over-the-top. Appreciated the story telling of the dishes such as the bread service. Chef introduced local produce (such as the local crafted beer) into the curated menu.
Service overall is impeccable and attentive.
Chung-wei Chiu
Google
We had a lovely birthday celebration here. We felt that the taste and presentation is on point; the service was attentive.
They change menu every quarter in accordance with the season (I think).
Parking lot (not free; third party) is across the restaurant.
Small detail: They also carefully staggered the dining slots and quota at any given time so you won’t feel crowded. Overall pleasant!
Teresa Tsang
Google
The front house would be getting Michelin star sooner or later for sure.