the FRONT HOUSE
"A palette of warm wood and soft neutral shades, soothing curves and rich textures set the scene. The veteran chef-manager has over 20 years of fine dining experience and his tasting menu relates his life and travels in Europe, Asia and the Americas. His clever use of local produce like starfruit, pickled cabbage and betel leaves adds a unique twist. A few private upstairs’ rooms overlooking a green balcony are ideal for small parties." - Michelin Inspector
