The Gannet

A must visit - took us a long time to get there but it was fabulous! We had the seasonal lunch and each course was amazing. The presentation of the food and the flavours of each dish were an experience . The service was really good too - we will definitely go back, been raving about it all week!

The Gannet showing yet again why it's the best. Impeccable food, unbeatable hospitality and beautiful and well thought-out surroundings. Everything from the snacks to the souffle and the soundtrack in between was faultless. Kevin's hospitality and knack of making everyone feel at ease and welcome is second to none, Amy's attention to detail and charm is amazing. Of course Peter and his team in the kitchen as always are plating up some of the best food in Scotland with the highest quality of produce whilst paying attention to the seasons and still offering affordability. For me it is Glasgow in a restaurant.

An incredible experience that was well worth the wait. The service was impeccable and the food was delicious. We ordered two courses each and we were also given stunning complimentary bread and a taste sensation mushroom doughnut. Every component part of each plate was delicious and combined perfectly as a whole dish. The Gannet is a must visit if you’re in Glasgow, but make sure you book well in advance.

Have been a few times now and it seems to get better with each visit. The food and the service is fantasic. We always go for the taster menu. The best recomendation I can make is to go and try for yourself.

Wonderful service from the moment we arrived and the cosy atmosphere was lovely. It is a limited menu for anyone who is fussy but we loved everthing on offer. The home made bread was absolutely delicious and the hock beignet left you wanting more. We both chose fish starters and mains. The sea trout starter was fantastic and the sauce was divine! The lemon sole main with crab ravioli was delicious but we felt it lacked any texture, it was just all a bit too soft. We would have enjoyed some sort of vegetable side. The addition of a candle in my husbands dessert for his birthday was a lovely touch. Would definitely highly recommend. Special mention to Jasmine who looked after us so well!

On a 10 day trip to Glasgow recently this was by & far the best meal I had. I found it on my 1st cold ,rainy day in the SEC neighborhood while looking for a place for dinner before the World Championships madness started the following day. The 3 course meal was amazing & the host Kevin was lovely & welcoming. The bread was divine, the duck sublime, the pasta delicious & the dessert was the best part. Highly recommend & I look forward to being back on my next visit x

An unbelievable experience! The food was utterly sublime, with every bite being a taste sensation. We took the 6 course tasting menu, as was an afternoon sitting, we didn’t choose the wine pairings. The cocktails were amazing, from a new twist on an old fashioned to the pink fizz! The staff were great, they explained every course in detail and were very attentive throughout and we never felt rushed, even though we were there for over 3 hours. Brilliant food in a lovely setting, we can’t wait to return!

Visited back in December as a pre-xmas treat, had a lovely time and enjoyed all the food and the service was friendly and attentive. There were some great individual bits on offer across the menu and everything was very enjoyable, but nothing that really blew my socks off. I'd happily eat here again, but as it's on the pricey side it maybe missed some of the magic I look for at this price point to make me want to rush back.