The Getaway

Bar · Charleston

The Getaway

Bar · Charleston

5

541 King St, Charleston, SC 29403

Photos

The Getaway by null
The Getaway by Emily Hahn
The Getaway by Courtesy The Getaway
The Getaway by Courtesy The Getaway
The Getaway by null
The Getaway by null
The Getaway by null
The Getaway by null
The Getaway by null
The Getaway by null
The Getaway by null
The Getaway by null
The Getaway by null
The Getaway by null
The Getaway by null
The Getaway by null
The Getaway by null
The Getaway by null
The Getaway by null
The Getaway by null
The Getaway by null
The Getaway by null
The Getaway by null

Highlights

Hot spot serving eclectic South American cocktails & fare like ropa vieja, ceviche & fish stew.  

Featured in Eater
Featured in Conde Nast Traveler
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541 King St, Charleston, SC 29403 Get directions

$

Information

Static Map

541 King St, Charleston, SC 29403 Get directions

+1 843 203 3294

$

Features

restroom
alcohol
beer
cocktails
seating

Last updated

Jul 11, 2025

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@eater

"Chef Emily Hahn of the Getaway told a story about cooking dinner for Bourdain. The Getaway dedicated tonight’s service to Bourdain." - Erin Perkins

Charleston Chefs React to the Death of Anthony Bourdain - Eater Carolinas
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@cntraveler

"This restaurant, that looks to blend the best of South American/Central American and Caribbean cuisine, presents visually as just that, with more than a whiff of Old Havana in its rose-hued wooden walls and the dusky accent of its azure-blue floors. A good brunch menu should focus on a limited number of things and do them very well indeed, which is a strategy that The Getaway pursues and attains with some panache. The dishes are recognizably from the brunch universe, but have added exoticism, to whit the Soft Shell Crab Toast and the Getaway Benedict with braised artichokes. The orange and ginger flan with a spiced cream is a worthwhile option for dessert." - Paul Oswell

10 Best Brunches in Charleston, S.C. | Condé Nast Traveler
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@eater

"Chef Emily Hahn has her supply of soft shell crabs at The Getaway." - Erin Perkins

Where to Find Soft Shells in Charleston, 2018 - Eater Carolinas
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@eater

"Charleston City Paper critic Vanessa Wolf doesn’t allow the “painful” service to stop her from trying most of the small plates at Latin American bar The Getaway. Her favorite bites are the ropa vieja, described as “[r]ich, tender, and flavorful” and the confit pork, described as “Sweet with a little heat, the meaty goodness is served with some decadent coconut-braised greens and three of the tiniest roasted beets I’ve ever seen in my life.” Wolf likes the creative cocktails as well, and recommends The Getaway for drinks and snacks, even if there are a few kinks for the restaurant to work out." - Erin Perkins

Order Something ‘Sweet With a Little Heat’ at The Getaway - Eater Carolinas
View Postcard for The Getaway
@eater

"Caribbean-influenced eater the Getaway shuttered without warning after only eight months in business." - Erin Perkins

Charleston Restaurant Closings for 2018 - Eater Carolinas
View Postcard for The Getaway

Nicholas DiMatteo

Google
I had a great experience here. It started with our bartender, Chris. I'm not a big cocktail guy so the menu was a little overwhelming as I had no idea what I was looking at. Chris had no problem explaining each drink. I ended up ordering the "Manhattan with Rum," as he called it. Then we ordered the coconut shrimp to start off and it was fantastic. The shrimp was cooked perfectly and you could actually taste the coconut part of it. It also came with a great mango sauce and green papaya salad. Next we ordered a short rib dish over rice and the coconut greens. The short rib dish on its own was good but the greens were something straight from heaven. We finished off with the best pina colada I've ever had. I can't wait to go back. They had New Belgium Dayblazers for only $3 so it's also a good place if you want to get a good affordable beer in Charleston (which is hard to find). Overall I was very impressed. This may be my new favorite restaurant in Charleston.

Chrys Blackstone

Google
This place has a casual Caribbean feel. Lots of island inspired drinks, frozen pina coladas and daily sangrias ready to go. There is an outdoor patio with a full service bar and seating. Also in the back is a stage for live music. The empanadas are a must as well as the tostones. Try everything on the menu with a large group, its a tapas environment!

Jamie Italianooo

Google
Delicioso! And what a delight to find such complimentary brunch fare on this humid Sunday. Outside in the remodeled patio of the once wild & hip King Dusko, sat a table of 12 hungry brunchers. The back patio has its own bar and shade (and even a little deck for future live music perhaps?) The food - We only heard happy oohs, awhs, and murmurs while forks were passed left and right. I ordered the Vertical Roots Cobb salad (which was served at Pass the Peas at this year's bangin' High Water Fest) and my Mr. had the cuban with mojo (both pictured, too bad the internet has yet to create a proper scratch and sniff). But I was lucky enough to try the Getway Benedict (with a tasty vinaigrette instead of heavy cream which complimented the eggies wondrously) and the Softshell crab dish (perfectly prepared), and the summer squash (light and airy), AND a few nibbles of the chicken tinga (which would've cured my hangover, had I had one). Emily Hahn really nailed it. And of course, the service was Charleston perfect. Will certainly be adding this to my regular brunch cycles.

Rennie Meyers

Google
Absolutely gorgeous space, exciting and well-priced drinks, and smart staff. Graham Greene would love it here. Next time I’m in Charleston I’m stopping at The Getaway first!

Steven Broadway

Google
This place is dope! The chef really knows what he/she is doing and has designed an awesome menu. My girlfriend and I came in the late afternoon just to phone-in a conference call, have a drink and a quick bite. All we ordered was the Chapa Bread and we were honestly stunned how great it was. Definitely will return if we get the chance. Also, the environment is amazing, great outdoor hangout area.

Jeff Palmer

Google
Atmosphere is great. House cocktails are rum oriented. I am a burbon guy, so they were not for me. Beer selection is limited, but there are some nice local and regional brews. The major disappointment was the food. Very small portions for tapas/appetizers and it was mediocre.

Logan Dowdle

Google
The space is beautiful, indoors and out. Service was solid and friendly. I thoroughly enjoyed the food, and ordered seconds. Prices are reasonable, just ask your server to make sure the portion is what you expect. I have to recommend the fish soup in particular. There is a good variety of drinks, one for every budget. A good place to hang out.

Katie MacAdams

Google
ambiance and atmosphere is amazing, as are the little, nostalgic details. a few excellent food items. please get the coconut greens and epanadas. don't get the wine. $15 for like 3.5 ounces. otherwise great drink menu.