"Charleston City Paper critic Vanessa Wolf doesn’t allow the “painful” service to stop her from trying most of the small plates at Latin American bar The Getaway. Her favorite bites are the ropa vieja, described as “[r]ich, tender, and flavorful” and the confit pork, described as “Sweet with a little heat, the meaty goodness is served with some decadent coconut-braised greens and three of the tiniest roasted beets I’ve ever seen in my life.” Wolf likes the creative cocktails as well, and recommends The Getaway for drinks and snacks, even if there are a few kinks for the restaurant to work out." - Erin Perkins
