The Getaway
Restaurant · Pinellas County ·
Relaxed tiki bar with coastal favorites, tropical cocktails
Relaxed tiki bar with coastal favorites, tropical cocktails
"Places that serve non-alcoholic mixed drinks usually only offer a few, and those tend to feel more like a chance to charge $13 for ginger beer and old parsley than thoughtful cocktails. At Getaway, though, non-alcoholic drinks aren’t just an afterthought - they’re the only thought. All of the drinks at this Greenpoint bar are non-alcoholic, including beer, wine, and about 15 cocktails. Besides the absence of alcohol, this place feels like any other attractive cocktail bar with Happy Hour specials, grilled cheese sandwiches, and candlelit tables ideal for casual dates." - Matt Tervooren
"A tropical hangout that occupied the location around 2017–2018 with Top Chef alum Emily Hahn at the helm, offering a Caribbean-influenced menu before it was abruptly closed and later replaced by subsequent concepts." - Erin Perkins
"A Caribbean-themed hangout that experienced early front-of-house turnover when founding partner and front-of-house manager Genevieve Mashburn exited just over two months after opening, an early personnel shake-up for the fledgling concept." - Erin Perkins
"I heard Chef Emily Hahn of the Getaway tell a story about cooking dinner for Anthony Bourdain, and I noted that the restaurant dedicated tonight’s service to him as a tribute." - Erin Perkins
"Chef Emily Hahn has her supply of soft shell crabs at The Getaway." - Erin Perkins