The Ginger Pig

We have been using this butcher’s for a couple of years now and the meat is top quality. We’ve bought our Christmas meat from them for the past two years and it’s stunning. We regularly buy the sausages, which are delicious, with varieties changing regularly alongside the staples. You really do get what you pay for with meat. Ginger Pig only seems expensive until you taste it! Highly recommended.

Very disappointed in the streaky bacon. After a few minutes on the heat, the bottom of the frying pan was covered with water. The cooked rashers were very salty.

Amazing place, really polite and helpful staff. I was served by Hugh and he was incredibly helpful and nice !!

Incredible quality meat and knowledgeable, friendly staff!

If you prefer bland food. Wrong butcher. The pork chops are to die for. Not pricey... You can't discount quality. PS Park on a side street (legally of course) the little darlings were on commission during my visit.

Expensive but good quality. Lots of nice rare cuts of steak like T-bone. Also lamb sausages, partridge, haggis, homemade cornish pasties, burgers, and so on. Would recommend despite the price.

Amazing butchers, the meat Is incredible and not over the top priced with the current market the steaks and t bones are better valve than the likes for m&s

Best butcher in town. Free Range meat and poultry are exceptional quality and top-class. They do excellent pies and have a wide variety. My favourites are Chicken and Leek as well as Beef and Mushroom. Special mentions are sausages and bacon. Very tasty and great texture but not salty like the ones you buy from supermarket. In my opinion they are better value for money and better quality than Moen and Sons (another butcher with a huge following) in Clapham. Ginger Pig is clean and organised and the service is attentive and efficient. A great plus is they open on Sunday!