the girl & the fig

Brunch was more than excellent! Kelly from the hospitality team was amazing to work with for my large group. Olivia was great and made delicious lavender latte’s for me. Fig and arugula salad was such a stand out. Flat iron steak for the steak frites was cooked perfectly. Outdoor patio seating was beautiful and well shaded. Location is right off the corner of Sonoma Plaza and a fabulous area to walk and hang out.

Super friendly staff and a cute, cozy vibe. There’s also a charming little outdoor seating area. It can be tough to snag a table as a walk-in, but if you’re lucky, there’s a comfy couch area near the entrance. I was a bit let down by the Smoked Trout Salad. The trout itself was quite small and not very smoky, and while the salad was fresh and tasty, the portion felt pretty light overall.

Delicious food and great service! For appetizers, we had the bread and the beef tartare. The bread was amazing, but the tartare had a strong iron taste that wasn’t quite for me. For mains, we tried the shrimp roll, burger, and flounder — all were really good. I especially enjoyed the shrimp roll since it was super fresh. We ended with the lemon tart for dessert — very sour (which I personally loved), though it might not be for everyone. Overall, I’d definitely come back — the staff was incredibly friendly and made the experience even better.

Everything on the menu we had was delicious and for lots of apps, full dinner and sides, cocktails, wine and dessert our party ended up walking out less than $100pp. Bella was fantastic and service was on top of it. Outdoor seating is a lively vibe and there’s plenty of heaters so it never was too cold. Must stop eatery in Sonoma and well worth the hype!

Overall the experience was quite mixed. Steak tartare and fig burger were not out of this world but were of good quality and delicious. The burger was definitely better than an average burger in a moderately priced place and had some grilled/smoked flavour as well as good sauce. The pork terrine was underwhelming - it came with overly acidic salad and other sides and the terrine itself lacked the flavour I’d expect. The service had a hiccup - our dishes were forgotten about but the staff did their best to correct the mistake by applying a small discount. The spot is pretty pricey overall so can be a hit or miss even if the service is excellent. But they do a good job for some of the dishes for sure

Very friendly service The local chicken tigh uses barley which is infused with nice herb? Prefer the barley than the meat hahaha Wild founder basked with lemon butter, same thing ... yes the fish was delicious, but the butter just max all flavor from mash and spinach

Had a memorable meal here this past weekend. The food, service and ambiance was exemplary! We tried several dishes with the pork schnitzel and burger being our group's favorites. The halloumi salad, roasted asparagus, and butter leaf salads were also delicious. If you have the opportunity, try their take on a mai tai. And if you somehow manage to save room for dessert, highly recommend the trifle.

Very cute little french bistro. Service was good and food was very good. The halloumi dressing with the bread was the highlight to me personally. Better make reservations on weekends as it gets quite busy. Highly recommended!

Awesome food with a cool outdoor patio! Love the place! Food notes: Quiche Lorraine (5 Stars) The best I've had. The top was so soft, creamy and smooth, like eating heaven.. Then the bottom was perfectly flavored with cheese and bacon, so good all together! Potato Au Gratin (5 Stars) Awesome potatoes, cream and cheese, baked perfectly together! Roast Beef Sandwich (5 Stars) The bread was a perfectly sized roll, held everything together. The beef was cooked medium rare and sliced thin. The horseradish mayo was sooo good. Perfectly caramelized onions. Awesome sandwich! Wild Flounder (5 Stars) Perfectly smoothed potato purée and seasoned spinach. Loved the good amount of lemon caper brown butter sauce to cover the fish and potatoes. The fish was perfectly cooked, everything worked together. One on the best fish dishes I've had! House Bread and Whipped Butter serviced with coarse salt (4 stars) The coarse salt, on the butter, on the bread, OMG! Chocolate Chip Salted Cookies (5 Stars) best cookies ever! There were 2 dishes we ordered than I don't recommend, the grilled halloumi (3 Stars) and the grilled peach panzanella (3 Stars). Until next time ..

This was our first time to the restaurant! We arrived a little early and they were more than happy to seat us! Very accommodating to The dietary needs of our group and very knowledgeable about the menu and ingredients. Cute inside dining area with lots of comfortable seating. The food was delicious as was the wine. We had the heirloom tomato panzanella salad, the grilled halloumi to start. For dinner fig burger, spring risotto, the steak au poivre, and scallops. The chocolate chip cookies were warm and scrumptious.

Dropped in to this eatery on a Monday morning. Extremely busy, wonderful waitress. Menu prices are on the high side, but very good. We ordered the bread with the butter, excellent also. Service was excellent, but the unisex bathrooms are ludicrous, long wait, thank you liberal California. My sandwich was huge, also loved the chips. My wife's duck was ok. BTW, I also like the cool restaurant name.

Food was delicious. Menu is French inspired. Server was very helpful with the menu. I had the peach salad which had pork and whipped cheese. The extra large croutons were too hard for me so the server brought some soft bread. Cute decor; look for Ken & Barbie if you are searching for the restroom.

Get a reservation ahead of time. The service was great! The menu is on the pricey side. The food was soooo tasty. The grilled cheese has a tomato confit and had house made pickles on the side. Sandwiches come with house made chips. Would reco doing the chips and not swapping for fries. The fries are just fine

Beautiful restaurant with impeccable service. We stopped by for lunch after drinking at a couple of nearby wineries. Needless to say, we were HUNGRY. Our waiter was delightful, attentive, and catered to the birthday boy of the table. As for the food, we got several dishes, including a salad, burger, mussels, steak, etc. Our absolute favorite was the mussels, especially when dipping the bread into the sauce. The burger had a sweet surprise, which can be a hit or miss. The price point here is a little high, which makes sense given the area. We were given bread to snack on, but this bread isn't complimentary! However, the birthday boy did get a sweet treat.

Cute date spot! My boyfriend and I came here after wine tasting nearby, and it was just what we needed. Service was relatively quick & staff were accommodating and friendly. We sat at the bar & the bartender made some fun conversation! We ordered the fruit & cheese plate to start - fruit was so fresh & diverse! Our plate had a sheep's cheese, goat's cheese, and cheddar cheese. All so delicious & came with bread & jam. For my main, I had a grilled cheese with potato chips on the side. One of the best grilled cheeses I've had - was so rich and came with a side of mustard to dip. Great flavor! Didn't love the chips on the side & wish it came with fries instead - they were too toasty for my liking. My boyfriend got steak and fries - steak was smaller than he expected, but was rich and flavorful. It ended up being heavy & with the fries, was enough! He also ordered a spinach side but would recommend skipping. Overall, fun spot and located conveniently in downtown Sonoma! A little expensive, but to be expected in wine country. Would come back!

Drink Review Only! Stopped into The Girl & The Fig for a pre-dinner drink. This spot was extremely busy on a Saturday evening but I was lucky to get a seat at the bar. I loved the fun fig inspired cocktails and decided to order the Fig Fashioned. The bartender pulled out a preset glass, added bourbon, and pushed it my way. I was very disappointed to see that an $17 cocktail was prebatched. The top of the drink was spirit forward and the end of the drink was sweeter as the bottom ingredients started to break up some. My husband did get The Collective which was handmade but a bit on the tart side. I was so looking forward to a fun drink here but left slightly disappointed.

We were visiting wine country on a vineyard tour. Made a reservation for lunch with a large party. What a great menu selection for different palates! They were very accommodating and made a big party so seamless. Great atmosphere, service, friendly staff. Would def visit again! Tasty and fresh dishes!

Lovely experience dining at the girl and the fig. Our waiter was so friendly and attentive. Everything we ordered was delicious- everything was cooked perfectly!

Farm to table done just right! After a wine filled weekend with friends - I was super excited to try this infamous place for lunch before heading back to SJ. I've heard so many great things - so my expectations were def. high and The Girl & The Fig 100% DID NOT disappoint! My friend made reservations for outdoor seating - and luckily the weather was perfectly sunny/warm. The ambiance outside was cozy and casual, while service was quick and efficient. The restaurant itself was busy and there were some people waiting outside, so reservations are highly recommended. Menu focused on New American with some French touches and had a great variety of options for brunch/lunch. We decided to share a few apps while also opting for our own entrée as well. The only thing we sadly couldn't really do was the cocktails since most of us were just tapped out of drinking (sad to say didn't get to try any of their infamous fig cocktails but def. on our list for next time!). Let's Dig In: (1) Heirloom Tomato Salad - well wasn't this ONE OF THE BEST TOMATO SALADS I'VE EVER HAD! The tomatoes were SOOOO FRESHH and naturally sweet, with the right amount of acid, herb, and cheese for flavor and texture. (2) Beef Tartare - a GREAT tartare! Meat was diced up beautifully and lightly seasoned, while the Dijon mustard, pickles/olives, and crispy baguettes all had the right bite and purpose to layer and really bring out the best of that delish raw meat. (3) Chicken Liver Mousse - rich and oh so tasty! The mousse was a bit gamey but about the right amount since the jam/jelly added a nice sweet touch to it. Paired with perfectly toasted crostini (which our waitress so graciously brought more of when we ran out :) (4) Fig Toast - this was tasty, I LOVE figs...so this really was just a great celebration of figs in all it's sweetness and decadence + creamy cheese and fresh herbs added flavor and balance. I will say though - you really have to be a fan of figs to enjoy this overall. (5) Duck Confit - tasty and would get again! Duck confit tends to lean overall salty for me, but here it was just right. The duck was super tender and fell off the bone with the right amount of seasoning + roasted veggies brought great flavor and textures to the dish as well. (6) Mussels & Frites - this was my entrée and sadly what I DIDNT GET A PICTURE OF! (Mainly bc it came last and by the time it came I just ATE away LOL). The mussels were cooked in a delish wine butter sauce, while the fries were perfectly thin/crispy + an aioli for dipping (although I mainly dipped it in the mussel broth =)

The food and service here was a miss. The pacing of the food was way off. We got our food before our drinks and the drinks we got were far too sweet. The appetizers were a joke. The bread was as hard as a rock, the radishes with anchovy butter were interesting conceptually but the butter didn't taste like anchovies at all . Service was so slow we canceled our salad (which should have come out before our entree) Our daughter's burger was insanely overcooked and fries were stale. They actually forgot about our entrees and we had to remind the waitress. The duck in the confit was tough. The flounder they toted as their signature dish was swimming in butter. But the portions are nice and you get a lot for what you pay and although our waitress was not the most attentive, she was nice.

We were seated on the patio in the back which had a nice atmosphere. The service was exceptional. The food was outstanding. We tried several dishes. We had reservations so not sure how it goes without one. Locals all highly recommended this restaurant which is how we made our selection. Loved their cocktail menu. Would not miss their dessert menu either. The desserts the table ordered were amazing! Wonderful experience!

Food was good! Got the fig burger and yummm!! Totally recommend! Drinks were not so good. I got the fig kiss and it was hard to get down. Service was ok. Hit and miss. Some super friendly, some staff acted like elitist. We sat outside and they have giant umbrellas. Though it does shade most of the back, there were still holes and it gets hot back there. Overall, would recommend!

One of the most delicious pieces of steak I've ever had. The food was so well prepared and the service was incredible. We went for brunch on a Sunday and were so glad we made the reservation! Higher end french food in the Bay Area is a tough sell but this place was amazing. Very cozy, family friendly ambiance.

To say we were dissatisfied would be an understatement. We had reservations and called ahead that we would be 10min late. No problem. We should just give minutes late. Upon arrival the front desk staff informed us that they will need our table by 7pm. It is 505pm at this point. We were taken aback. Shown to our table we asked for the manager as we felt slighted. The manager doubled down and brought out the general manager. Who informed us they wouldn't care if we were still mid meal- we would be expected to leave on the dot. We didn't listen to our gut and stayed. Ordered plethora of food. At 659pm the waitress dropped off the check. I personally was still mid bite. We were stunned. We have never felt so unwelcome. Food was mediocre to boot.

Cozy atmosphere in the square of the town. I'm not usually a fan of pork but the bone in pork schnitzel was the star of the meal. The flat iron steak with frites was solid. I would pass on the radishes next time. I'm not a fan of white fish spread but my friends loved it

Came for a 5pm dinner and the place was already busy. The place seemed to cater to both families and those on dates. Fig and arugula salad: Solid salad tasted as expected it would order again. Duck confit: our server recommended this so we decided to try it. The lentils with the cabbage provided some nice hearty protein. I was actually slightly disappointed by a duck, as it tasted slightly dry. Wild flounder meunière: nice and creamy fish. that had a buttery texture. Would order again. They gave us some sea salt, chocolate chip cookies to bring home since we were celebrating a special occasion, which was a nice touch.

Amazing experience and all food we ordered was absolutely amazing! Will ai go back? Definitely yes!

My husband and I finally got to try The Girl & The Fig. It was delicious! The service was great. The ambiance in the covered outdoor seating was wonderful. The smoked fish spread was delicious as well as the salad. The flounder and mashed potato/spinach was delicious. The duck was so tender.

Glad we made an early resy cause it was popping by the time we left. We started off with the boiled artichokes and the bread. Both were good but the artichokes were def the star. I got the scallops as my meal and they were cooked very well. They were served in a broth which I had never enjoyed scallops like that before but I was a fan! Dessert was the fig tart with ice cream and that was the perfect way to end the meal! Service started off good but you could def notice a difference once it got busy. Restaurant is small and cozy

Had an amazing dinner tonight here, and was so looking forward to it. It did NOT disappoint! The atmosphere was beautiful, the service was fantastic and the food was everything I expected. I got the chicken thighs with brown butter spatzle and spinach. However we all shared so I also got to try the arugula salad and the flounder. All were fantastic! So glad I got to dine here and highly recommend!

The Girl & The Fig is pretty popular around here, and the few other times I've been have been at lunch, where it can feel a little rushed and a smidge loud. The food has been consistently good, and this morning's brunch meet up with a friend was no exception. We split a warm croissant with butter and fig jam (I could've eaten that fig jam straight outta da jar, y'all), & split two entrees: the smothered potatoes, and the waffle, both delicious. Our server, Linda, was outstanding, and the atmosphere was much more relaxed than the weekday lunches I've had. I think...more of brunch for me, on balance. And maybe just bring me a ramekin of that jam and a wee spoon....

I will eat somewhere else in Sonoma one day... but this place has my heart! Only been maybe 2-3x but I cannot resist going back. The service is amazing and the taste combinations, while not off the charts insane, are absolutely enough for me to remember to come back for more!

We had a fabulous lunch with friends while in Sonoma! We started with the bread and butter- which I suggest you order upon arrival. Each of us had a different entree- but I chose the spring risotto. It was delicious and topped with whipped burrata so I was in heaven. Others got the prime rib sandwich, omelet of the day, grilled cheese and frites. The fries were so good we got two orders. The interior has a great vibe and our waiter was attentive.

We had dinner here while in town for a meeting and they were able to accommodate our reservation for a group of 11. I had the fig fashioned cocktail which was quite good and even had dried figs at the bottom of the glass. We shared some cheese boards which were excellent and some fresh bread and butter, For my entree, I had the wild flounder which was excellent. The fish was cooked perfectly and the mashed potatoes, spinach, capers and brown butter went with it perfectly without overpowering the fish. Service was good, and the atmosphere on the enclosed patio area was bright and casual. The only challenge we had was that the noise level was quite high making it hard to talk to anyone other than those right next to each of us. Definitely a place I will come back to!

Wonderful French food, similar to Bouchon in Napa. We came on a Thursday morning and made reservations for 11:30, but arrived late at 12 and still got to be seated in their lounge area. We ordered a poached pear salad to share (per server recommendation), along with the smoked salmon app and the prime rib sandwich. All dishes were fresh and delicious! Only thing is that it's a bit pricey for what it is, but regardless it was a good atmosphere with great service and food.

Lovely dinner spot in Sonoma! The food was consistently tasty, but nothing really stood out to us. I don't think you can go wrong with any dish though. We love that they have cookies and milk, which was a perfect end to the meal. The highlights are the service and ambiance of the restaurant! We sat in the back patio, which was cozy and warm and perfectly dim. We received sparking wine and a card as an anniversary gift, which was very thoughtful. Our server offered great suggestions as we didn't know what to order, and checked in often.

Hidden gem!! A beautiful, cozy family friendly outdoor setting with delicious food!! I prefer the outdoor seating for reggae noise level. Indoor seemed very cute and small. A simple and delicious menu with a nice variety of items for all!! Couldn't pass up the bacon fig jam on a classic hamburger. It was delicious. Mussels were a huge win on the menu and the simple salad was refreshing and delicious. Staff was friendly, attentive and welcoming.

We came on a Saturday without reservations and were lucky enough to get seated. Love the setting of the restaurant. Very cozy. Service was excellent and the food was amazing. We loved everything we ordered. Looking forward to another visit sometime in the future to try some of the other items on the menu.

If you love figs, you'll be a big fan of this place. Figs are an essential ingredient in many of their drinks and dishes. Everything was delicious, but my favorites were the fig & arugula salad, pork schnitzel, and the freshly baked warm chocolate cookies. The service was very friendly too!

This spot lived up to our expectations and is a must for anyone checking out downtown sonoma. We had the pate and cheese board, duck confit and watermelon gazpacho special, all of which were outstanding. The service was good and the ambiance great on the patio! Would recommend for a relaxing brunch.

I've been coming here for the last couple years and this last time I was extraordinarily disappointed. I don't understand a couple of things. Everyone in this restaurant that was working seemed to be sick. They were sniffling, wiping their face, and then touching our food. I walked over to the bathroom, and noticed that the waitresses and bartenders were all dipping their dirty hands into the lemons, limes and olives. You really should be using utensils to put those into glasses that people will be drinking out of. The table we were at, had a very hard metal bar that stuck into my leg. Ripped my tights. The $58 steak au poivre was a disgrace. I honestly cannot believe how bad this was... and the price. Chewy, poorly cooked, and drowning in sauce. The flounder was dry, the edges were rubbery, and also done very poorly. The warm olives and bread were always good and came out promptly so that was a plus. We didn't even get any alcohol and our bill was $185. Overall, just disappointed in the direction this restaurant has gone, and I hope that they can make some changes so that we can come back.

We were exploring Sonoma and almost every local spot told us we had to come to The Girl & The Fig. It is so much bigger in the inside than it looks from the front. We sat outside in a very cozy corner spot and enjoyed the weather. Our waiter was extremely friendly and catered to what we were craving. The cocktails had fig infusions, and what blew me away was the pork schnitzel I ordered. Definitely coming here next time in Sonoma!

Great place for brunch. Located in the heart of old town Sonoma. Ordered the duck liver mousse & steak tartare for appetizers. Both were phenomenal. Duck liver was creamy and a bit gamey but nonetheless a great pick for an app. Wish there was a raw egg yolk added to the tartare which prob would have been much more tastier! Mussels were cooked to perfection, nice and tender. Too bad they were a tad bit tiny. Small restaurant with cozy vibes.

great location in the middle of Sonoma with plenty of shops and tasting rooms to keep you busy before or after dinner. The service was very attentive. We had a reservation for later in the evening but were in the area an hour earlier and they graciously accommodated us a little early. The food was delicious. We started off with the bread and fig salad. Both were delicious. The schnitzel was delicious. Great combination of flavor and perfect crunch on the breading. We also tried the shaved prime rib sandwich with an arugula salad and it was also delicious. Perfectly seasoned, thinly sliced and nice balance with the refreshing salad.

This place was AMAZING. Make sure you make reservations ahead of time. There is open bar seating and a small table on a first come first serve basis. This place does get packed but it is totally worth it. I really enjoyed the breakfast sandwich. They do a really good job incorporating the fig jam with goat cheese, two items that I never knew I liked until today. I'd also recommend the quiche and the duck confit. People bring their families and friends. The parking gets kind of packed but it's all stalled parking in the area. I highly recommend this place as the food is good and the service was wonderful. A must try!!

The place is very pretty and located at the heart of the Sonoma square. We made a reservation because it can get crowded for brunch. Food was delicious, we had the omelette du jour, croissant, fig salad and breakfast sandwich. Everything was so delicious!! Our server was also very attentive and kind and had great recommendations. Definitely a great place to check out if you're in the area!

We had a delicious meal at The Girl & The Fig, a long anticipated choice while visiting the area. Unfortunately, I made an 8 pm reservation on a Saturday night at the end of December, thinking that we would walk around the quaint town for an hour or two..Turns out, everything closed up by 5 or 6 at the latest, and it was pretty cold out. So despite checking in with the restaurant for an earlier spot, a few times I must add, we hung out in the car for 2 hours, which was a bummer. Luckily, the town restroom was smack in the middle and we found it to be a blessing. When we did arrive, service was gracious and the menu was inviting. We shared a poached pear salad that was typical of what I would expect. The star of the show was the Steak au Poivre, an indescribable wagyu bavette with a peppercorn cream sauce that my daughter, a vegetarian for the first half of her life, could not stop talking about, even days later. The sear on the beef coupled with the decadent sauce, was absolutely memorable. The folks next to us enjoyed the gigantic cookies that looked really great, but we passed. Definetly a nice dining experience. There were open tables each time I checked, in fact, as we sat down at 8pm there was a table that was still open from my earlier peek..that woulld have been a game changer for us, because at this point it was late for cocktails or dessert..we had a long drive back to Larkspur.

The wild flounder meunière is still living rent free in my head. OMG that meal was so delicious! The fish sits atop a potato puree, with a creamy spinach side, and lemony butter crepes. It is extremely lemony and creamy just a heads up. Some people don't necessarily like that - I loved it. We had a reservation for our very large group of 11 made weeks ahead of our visit. After about a 15 minute wait, we were led to a gorgeous table out back where you'll find a romantic outdoor patio. It was a beautiful Sunday evening filled with music, laughs, and great food. I'm mad I can't remember the name of our lovely server. They handled our large group with patience and was so informative of the menu options. For my cocktail, I chose a decaf espresso martini which couldn't have been more perfect. I needed something lighter to eat that evening so my friend and I split the flounder and were so glad we did. Absolutely delicious! Highly recommend. There's plenty of street parking and the surrounding shops/businesses nearby looked really charming. Loved it here.

This is one of our "must visits" restaurants whenever we're in wine country. The Girl & The Fig is located just off Sonoma Plaza, the historic square in downtown Sonoma. Its quaint décor is inviting, the staff is friendly and experienced, and the drinks and food are always wonderful. Parking is on street, but usually easy to find, and it's walkable from many of the hotels in the area. It's a very popular place, so reservations are suggested. SERVICE: Celeste waited on us during our most recent visit, and she was outstanding, as were all the staff who work so well together to take care of their customers. On a past visit, we were seated outside and didn't really want that location. Our wait staff, and hostesses, worked together to relocate us to an upgraded table inside with no complaints or attitude. Truly great service! DRINKS: Full bar and a very nice wine list, of course. We started with a Fig Manhattan and an Old Fashioned. The Old Fashioned was slightly strong and had lots of small ice cubes which melted down and diluted the taste of the drink. The Fig Manhattan was very tasty, and not too sweet. I've also tried the Fig Fashioned and that was delicious. We usually order a glass of wine with dinner, but you can get bottles, or bring your own. I believe that the corkage fee was $25/bottle unless you also purchase something in house. FOOD: The menu provides choices for everyone, and they always seem to have wonderful daily specials. On our most recent visit, we shared the soup du jour, which happened to be a Cauliflower Soup with a Salsa Verde drizzled on top, and a Duck Liver Mousse appetizer. For entrées, we tried the Smoked Pork Chop with mustard spaetzle and red beets, and the Cassoulet. Both were flavorful, and the Cassoulet was incredibly filling...two people could have shared this. We've also had their fabulous Steak Tartare, which was fantastic, a Kale Soup, the Flat Iron Steak and Frites with the blue cheese butter, and a Smoked Pork Chop with peaches and couscous. We've never had anything that wasn't wonderful. The Girl & The Fig is a wonderful dining experience which I'm sure we'll continue to enjoy for the coming years. I highly recommend you give them a try on your next trip to wine country.

Such a cute restaurant. We came for a late lunch and it did not disappoint. Cocktails, good and service were great. A must try when in Sonoma.

The food was great! I had the burger and it was a good portion with a nicely seasoned burger and perfectly cooked fries. We had one of their specials that included croissants and a fig jam. Both were amazing, the croissants were perfectly cooked and the fig jam was sweet but not bitter. The service was amazing, we had recently gotten engaged and they went out of their way to make us feel welcomed. Would definitely go again

Very good, I was with a group of 4 for lunch and everything was delicious ! I had the flat iron steak which was very juicy and came with these amazing frites!

If you haven't been to Sonoma to try Girl & The Fig you are missing out! I come here every time I come, and this past weekend I ordered this pork chop and it was amazing. Not to mention the milk and cookies for dessert is beyond delicious. Perfect place to eat outside on a warm summer night with your favorite people. The service was excellent as well.

The food was excellent and service was fast and responsive. We ordered the croques monsieur, local tomato and watermelon salad, and seared scallops. The croques monsieur was delicious but nothing stood out to me as particularly notable. The star of the meal was the watermelon salad, which was well-balanced and refreshing on a warm summer day. The scallops were cooked to perfection and delicious. I'd highly recommend the latter two dishes !

Staff and Service: - We came here on a Sunday afternoon after the lunch rush (between lunch and dinner) and got seated right away. - There is indoor seating and outdoor patio seating - We were seated out back on the patio, which was nicely shaded by canopies and kept cool by fans Food and Drinks: - I ordered off menu and got a Paloma, which was disappointing. Didn't taste like a Paloma at all - Lavender espresso martini: delicious and highly recommend this if you like espresso martinis - Pork belly & fig sandwich: little difficult to eat as a sandwich, but the flavors were good. Comes with chips - Burger: the burger was delicious and had good sauce. The fries were disappointing and tasted stale. Comes with mayo and I requested ketchup - Half chicken: flavorful and filling - Salad with fish: good flavor - Lemon crème brûlée: very tasty if you like lemon. Was very creamy - Cookies and milk: very chocolatey and the milk comes in a super cute glass with a straw Miscellaneous: - Bathrooms are gendered and represented by a Barbie doll and a Ken doll - They bring fly swatter things to each table as there are flies - Parking is available via street parking and a parking lot about half a block away

Really cute place right at Sonoma Plaza! Plenty of parking available! We made a reservation and was seated immediately! Our server was so excited to share with us some of the dishes! For brunch, the croque madame was heavenly. The cream was delicious and topped with fried egg. Their toast was crispy on the sides and very soft and juicy right at the middle. Smoked salmon tartine was our favorite though. The salmon tasted very fresh. Overall, a good option when you're in the area; I wouldn't do a trip from a far city though.

A must-do in Sonoma. Impeccable food and wine, which is centered around French grapes (many local options though) If anything our server was a little too attentive but clearly this is a place where you are absolutely guaranteed to be well cared for. Dress is... nice. I wish I had been dressed up a bit more as we just came from a hike! But I saw a few others in t-shirts and even some kids as well.