the girl &amp; the fig

A 24-Hour Guide to Dining and Drinking in Sonoma - Eater SF

"After a caffeine boost, head to the Girl and the Fig for brunch. While the restaurant is well-known for “country food with French passion,” on weekends the restaurant serves up crispy waffles with fresh strawberries, avocado sourdough tartine (just a fancy way of saying a really yummy avocado toast), and perfectly cooked eggs. Wash it all down with a mimosa or a French bloody mary that includes a splash of Pernod." - Marisa Churchill

The 16 Best Restaurants In Sonoma

"Specializing in French food with a modern twist, The Girl & The Fig is a buzzy spot where you’ll need to plan ahead to grab a prime weekend table, but locking yourself in a couple weeks ahead is absolutely worth it. The pastis-scented moules frites are a Parisian dream, and the burger is one of the best in town. They also offer a three-course bistro menu for $48, with an additional $20 for a wine pairing—it’s the perfect way to splurge while not digging too deep in your pockets. Skip the indoor seating unless the weather demands it: the large private patio tucked away from the street is the perfect place to escape the weekend crowds." - allison green

14 Affordable Wine Country Restaurants

"When was the last time you went anywhere and said: “That was a really good deal?” asks Girl & the Fig president John Toulze, who understands the appeal of affordable dining. At the company’s flagship restaurant, the Girl & the Fig, the prix fixe Plats du Jour remains affordable at $48 for three courses such as fig tartine with Pt. Reyes blue crema and pistachio-honeycomb crumble; pan-seared half-chicken with roasted corn and warm tomato vinaigrette; and Gravenstein apple tarte Tatin with house-made vanilla ice cream for dessert." - Christina Mueller

The Girl & The Fig - Review - Sonoma - San Francisco - The Infatuation

Chelsea Johnson

Google

Wonderful dinner experience at the girl & the fig! The tomato soup of the day was perfection. Highly recommend the fig and pork belly sandwich. The butternut squash was cooked to perfection. The drink menu really has something for everyone, even delicious mocktails. I appreciated the special touches for my birthday. We had exceptional service!

T T

Google

This is my second time coming here and it was good, but not as good as it tasted as it was a few years ago. Service was great and the atmosphere was cozy and warm. We luckily got a table without a reservation and it's probably because it was way past noon. I ordered the Soup of the Day, which was a Turkey Chowder, the Duck Confit, and the Fig and Arugula Salad. The Soup was good. I didn't know what protein was in the soup when ordering, but guessed it correctly. The Salad came out split in half and the portions were huge! Nice salad, but the figs were dried and not fresh (not in season 🤷🏻‍♂️) and so it was not that tasty. The pancetta was hard and flavorless. The coating of the dressing was very even and not heavy, but it could have been a little more moist. Overall the salad was dry IMHO. The Duck Confit was good but it felt dry to me without the sauce, but with the sauce it was better. What shines on this dish was the farro and celery root puree. This is definitely a nice place, but the food fell flat for me on this trip. Come check it out and see what you think!

Emily Ruvalcaba

Google

I have been wanting to come to this restaurant for a very long time. I was not at all disappointed the food, the atmosphere, the wine selection, was all great but I must admit that the service was best of all. Thank you for providing us with such an amazing experience! We are here for a long weekend and it will be hard to not come back before we leave even though we want to try some other restaurants.

Dano

Google

On our way back from the Sonoma Coast to Napa Valley, we stopped by the girl & the fig for a late afternoon snack. The dining room was fully booked, but luckily, after a short wait, we were seated on the bar side. We tried a few appetizers, all of which were delicious. The highlights were the Wild Flounder Meunière and the Fig & Arugula Salad. Can't wait to return for the full dining experience the next time I’m in Sonoma!

Potent Pours

Google

Came for brunch on my birthday 9/9 and I am so happy we did!! Our experience was definitely 10/10!! I ordered an espresso martini my way, and the bartender executed the cocktail perfectly! Start with the cariar dip and pork belly/Gruyère omelette (the dip was soo good and I’ve never had an omelette so fluffy in my life) we also got the cheeseburger (which my husband devoured) and the flounder dish (I have a gluten allergy, and they were graciously accommodating). Our waiter was outstanding, and to top it off, Kim came around and made our already amazing experience even better! This was our first visit, but now The Girl & The Fig has made its way on our go to Napa/Sonoma list every time we are there! I can’t wait to go back!

Marie Kang-Scott

Google

The girl & the fig is a popular Sonoma restaurant known for its French-inspired cuisine and unique dining experience. The charming antique bar serves French aperitifs, classic and creative cocktails, and an impressive wine list. This time, we visited for lunch, so we shared the grilled cheese sandwich, their famous quiche Lorraine, the butter lettuce salad, and a couple of smashed cheeseburgers—all delicious! I’d love to return with my husband for dinner on our next trip to the Napa/Sonoma area.

Jackson Wade

Google

The absolute best. You need to come here and dine, it was amazing! I recommend the steak options and the flounder, but the absolute best were the chicken thighs! So tasty and I will definitely be coming back for those. Also definitely order the au gratin potatoes, they are life changing. Will definitely be back!

Leanne M. Baxter

Google

Made a quick trip into Sonoma for work and hadn’t had anything to eat. Made the decision to stop in this little spot. Many time in Sonoma but never tried as it’s always so busy. What a great friendly atmosphere and service was impeccable. The butternut squash soup drizzled with honey was delicious as well as the goat cheese salad. Oh the mimosa wasn’t bad either!! Fun little bar and restaurant! You should try!

Lisa S.

Yelp

Wonderful French food, similar to Bouchon in Napa. We came on a Thursday morning and made reservations for 11:30, but arrived late at 12 and still got to be seated in their lounge area. We ordered a poached pear salad to share (per server recommendation), along with the smoked salmon app and the prime rib sandwich. All dishes were fresh and delicious! Only thing is that it's a bit pricey for what it is, but regardless it was a good atmosphere with great service and food.

Jen S.

Yelp

The Girl & The Fig is pretty popular around here, and the few other times I've been have been at lunch, where it can feel a little rushed and a smidge loud. The food has been consistently good, and this morning's brunch meet up with a friend was no exception. We split a warm croissant with butter and fig jam (I could've eaten that fig jam straight outta da jar, y'all), & split two entrees: the smothered potatoes, and the waffle, both delicious. Our server, Linda, was outstanding, and the atmosphere was much more relaxed than the weekday lunches I've had. I think...more of brunch for me, on balance. And maybe just bring me a ramekin of that jam and a wee spoon....

Stephanie B.

Yelp

I've been here about 6 times in the last 2.5 years. Half of the time, I have had stomach issues after the food here. Half of the time, and not necessarily the same half of the time, the food isn't good on a basic level (think stale or limp fries and room-temperature cocktails that should be cold). Sometimes, the people at the tables around me are clearly disliking their food, or I can smell the "fishy" smell of someone's fish dinner from 2 tables away (ie, not fresh fish). So why do I keep returning? There is no great dining on the Square and sometimes I am in a pinch or am invited here, but my most recent visit will be the last one. We were given the worst seat in the house (in a dark corner back by the bathroom and dishwasher) and I had a horrible stomach ache the entire rest of the day and night after eating here. After scanning the reviews I see I'm not the only one. I'm not sure if people aren't washing their hands in the kitchen or if the food is stored at the wrong temp or if the oil for the fries is old, but something is wrong. I would also take their abundance of 5 star reviews with a grain of salt, like the person who says they're from San Francisco and this is the best restaurant they've ever been to. There is 0% chance that's true and has me questioning the validity of the rest of their high ratings. The main reason for their popularity is their location. I think if you come from somewhere that does not have great world class restaurants this place would be a passable experience. Maybe you sit at the bar, which is a charming setting, and maybe have their duck confit or the schnitzel on a good day and it's ok. Personally though, I feel bad for tourists who travel very far to visit wine country and dine here. Sonoma square is not the place for great food in Sonoma County. You'd be better off with casual options, like the taco stand that sets up outside Sonoma Springs brewery on the weekend. That's an example of good food that downtown Sonoma has to offer. Otherwise, your closest "nice dining option" with truly good food would be 20 mins north at Glen Ellen Star.

Lisa E.

Yelp

We had a delicious meal at The Girl & The Fig, a long anticipated choice while visiting the area. Unfortunately, I made an 8 pm reservation on a Saturday night at the end of December, thinking that we would walk around the quaint town for an hour or two..Turns out, everything closed up by 5 or 6 at the latest, and it was pretty cold out. So despite checking in with the restaurant for an earlier spot, a few times I must add, we hung out in the car for 2 hours, which was a bummer. Luckily, the town restroom was smack in the middle and we found it to be a blessing. When we did arrive, service was gracious and the menu was inviting. We shared a poached pear salad that was typical of what I would expect. The star of the show was the Steak au Poivre, an indescribable wagyu bavette with a peppercorn cream sauce that my daughter, a vegetarian for the first half of her life, could not stop talking about, even days later. The sear on the beef coupled with the decadent sauce, was absolutely memorable. The folks next to us enjoyed the gigantic cookies that looked really great, but we passed. Definetly a nice dining experience. There were open tables each time I checked, in fact, as we sat down at 8pm there was a table that was still open from my earlier peek..that woulld have been a game changer for us, because at this point it was late for cocktails or dessert..we had a long drive back to Larkspur.

Mari H.

Yelp

I will eat somewhere else in Sonoma one day... but this place has my heart! Only been maybe 2-3x but I cannot resist going back. The service is amazing and the taste combinations, while not off the charts insane, are absolutely enough for me to remember to come back for more!

Kailyn W.

Yelp

I loved the girl & the fig so much! My girlfriend and I decided to visit here when on our trip to Napa and I'm so happy we did. I had the fig kiss to start for a cocktail and my partner had the fig fashioned. We had the duck liver mousse; the apple butter with this dish was so addicting (wish they sold it to take home). We also ordered the boar sugo and, for dessert, we had the fig bread pudding. All the food we ordered was delicious. I love everything fig so this was a perfect place for me and my partner. The service was fast and our server helped us out so much with picking our entrees we'd like the most. The interior had a warm, cozy homestyle feel to it, which made the meal that much more heart warming. I can't wait to come back when we're back in the area and see what new items they have!

Suraj P.

Yelp

Always love coming to this restaurant, the outdoor patio is one of the best places to sit especially on a nice warm day. Their lavender espresso martini is one of my favorites. Not many veggie options but still worth a try if there is something on the menu you will like.

Joanna G.

Yelp

Had an amazing dinner tonight here, and was so looking forward to it. It did NOT disappoint! The atmosphere was beautiful, the service was fantastic and the food was everything I expected. I got the chicken thighs with brown butter spatzle and spinach. However we all shared so I also got to try the arugula salad and the flounder. All were fantastic! So glad I got to dine here and highly recommend!

Keycee D.

Yelp

We had an incredible dining experience at The Girl & The Fig in Sonoma with a group of 16 (8 adults and 8 kids). From start to finish, the evening was perfect, thanks to the fantastic service and delicious food. Joseph, our server, was outstanding--knowledgeable about the menu, patient with all our questions, and attentive without ever feeling rushed. Even though our reservation was at 7:30 pm and the restaurant's closing time was 9 pm, the staff never made us feel like we had to hurry. They graciously offered dessert and dessert cocktails with no rush The food was phenomenal! I had the bone-in pork schnitzel, which was perfectly cooked and so flavorful. I only wish I'd had more of that amazing butternut squash purée! For dessert, the fall spice crème brûlée was a standout--creamy, rich, and the perfect end to the meal. The hospitality was unmatched. One of the hosts noticed my niece was cold and kindly offered her a throw, which was so thoughtful. We were seated in the patio area, and even though the kids were running around playing as we wrapped up, the staff never said a word and made us feel completely welcome. This place is a gem. The food, the atmosphere, and the service are all top-notch. We will absolutely be back!

Andrea K.

Yelp

Lovely dinner spot in Sonoma! The food was consistently tasty, but nothing really stood out to us. I don't think you can go wrong with any dish though. We love that they have cookies and milk, which was a perfect end to the meal. The highlights are the service and ambiance of the restaurant! We sat in the back patio, which was cozy and warm and perfectly dim. We received sparking wine and a card as an anniversary gift, which was very thoughtful. Our server offered great suggestions as we didn't know what to order, and checked in often.

Maya K.

Yelp

This spot lived up to our expectations and is a must for anyone checking out downtown sonoma. We had the pate and cheese board, duck confit and watermelon gazpacho special, all of which were outstanding. The service was good and the ambiance great on the patio! Would recommend for a relaxing brunch.

Mei W.

Yelp

Great place for brunch. Located in the heart of old town Sonoma. Ordered the duck liver mousse & steak tartare for appetizers. Both were phenomenal. Duck liver was creamy and a bit gamey but nonetheless a great pick for an app. Wish there was a raw egg yolk added to the tartare which prob would have been much more tastier! Mussels were cooked to perfection, nice and tender. Too bad they were a tad bit tiny. Small restaurant with cozy vibes.

Kevin H.

Yelp

This place was AMAZING. Make sure you make reservations ahead of time. There is open bar seating and a small table on a first come first serve basis. This place does get packed but it is totally worth it. I really enjoyed the breakfast sandwich. They do a really good job incorporating the fig jam with goat cheese, two items that I never knew I liked until today. I'd also recommend the quiche and the duck confit. People bring their families and friends. The parking gets kind of packed but it's all stalled parking in the area. I highly recommend this place as the food is good and the service was wonderful. A must try!!

Austin G.

Yelp

Amazing food amazing ambiance and amazing service! Did I say amazing? This place was legit. A bit on the pricey side but the food was oh so yummy. We even opted for dessert and that also was great. Had truly an awesome experience here!

Semhar M.

Yelp

The wild flounder meunière is still living rent free in my head. OMG that meal was so delicious! The fish sits atop a potato puree, with a creamy spinach side, and lemony butter crepes. It is extremely lemony and creamy just a heads up. Some people don't necessarily like that - I loved it. We had a reservation for our very large group of 11 made weeks ahead of our visit. After about a 15 minute wait, we were led to a gorgeous table out back where you'll find a romantic outdoor patio. It was a beautiful Sunday evening filled with music, laughs, and great food. I'm mad I can't remember the name of our lovely server. They handled our large group with patience and was so informative of the menu options. For my cocktail, I chose a decaf espresso martini which couldn't have been more perfect. I needed something lighter to eat that evening so my friend and I split the flounder and were so glad we did. Absolutely delicious! Highly recommend. There's plenty of street parking and the surrounding shops/businesses nearby looked really charming. Loved it here.

Claire R.

Yelp

The place is very pretty and located at the heart of the Sonoma square. We made a reservation because it can get crowded for brunch. Food was delicious, we had the omelette du jour, croissant, fig salad and breakfast sandwich. Everything was so delicious!! Our server was also very attentive and kind and had great recommendations. Definitely a great place to check out if you're in the area!

Amber T.

Yelp

The food was great! I had the burger and it was a good portion with a nicely seasoned burger and perfectly cooked fries. We had one of their specials that included croissants and a fig jam. Both were amazing, the croissants were perfectly cooked and the fig jam was sweet but not bitter. The service was amazing, we had recently gotten engaged and they went out of their way to make us feel welcomed. Would definitely go again

Alexa M.

Yelp

If you haven't been to Sonoma to try Girl & The Fig you are missing out! I come here every time I come, and this past weekend I ordered this pork chop and it was amazing. Not to mention the milk and cookies for dessert is beyond delicious. Perfect place to eat outside on a warm summer night with your favorite people. The service was excellent as well.

Chris P.

Yelp

Really cute place right at Sonoma Plaza! Plenty of parking available! We made a reservation and was seated immediately! Our server was so excited to share with us some of the dishes! For brunch, the croque madame was heavenly. The cream was delicious and topped with fried egg. Their toast was crispy on the sides and very soft and juicy right at the middle. Smoked salmon tartine was our favorite though. The salmon tasted very fresh. Overall, a good option when you're in the area; I wouldn't do a trip from a far city though.

Mel S.

Yelp

Staff and Service: - We came here on a Sunday afternoon after the lunch rush (between lunch and dinner) and got seated right away. - There is indoor seating and outdoor patio seating - We were seated out back on the patio, which was nicely shaded by canopies and kept cool by fans Food and Drinks: - I ordered off menu and got a Paloma, which was disappointing. Didn't taste like a Paloma at all - Lavender espresso martini: delicious and highly recommend this if you like espresso martinis - Pork belly & fig sandwich: little difficult to eat as a sandwich, but the flavors were good. Comes with chips - Burger: the burger was delicious and had good sauce. The fries were disappointing and tasted stale. Comes with mayo and I requested ketchup - Half chicken: flavorful and filling - Salad with fish: good flavor - Lemon crème brûlée: very tasty if you like lemon. Was very creamy - Cookies and milk: very chocolatey and the milk comes in a super cute glass with a straw Miscellaneous: - Bathrooms are gendered and represented by a Barbie doll and a Ken doll - They bring fly swatter things to each table as there are flies - Parking is available via street parking and a parking lot about half a block away

Laura F.

Yelp

A must-do in Sonoma. Impeccable food and wine, which is centered around French grapes (many local options though) If anything our server was a little too attentive but clearly this is a place where you are absolutely guaranteed to be well cared for. Dress is... nice. I wish I had been dressed up a bit more as we just came from a hike! But I saw a few others in t-shirts and even some kids as well.

Jay R.

Yelp

The Girl & The Fig is one of my favorite restaurants and that's saying a lot for me. Their quality is always consistent, food is always tasty, and their service is always perfect. I've been coming here for years and it's difficult to ever go to another restaurant in Sonoma when I know it's not going to be as good as this. I love their flounder here, but I also enjoyed their cheeseburger on my last trip here too. Honestly you can't go wrong with any of their dishes. Be sure to take home a box of those cookies with you too!

Carly M.

Yelp

Delicious food and great outdoor space. The staff were helpful... perfect spot for good food and a good time!

Taryn R.

Yelp

I recently dined at Girl and the Fig, and it was an unforgettable experience. The restaurant's interior is beautifully eclectic, creating a warm and inviting atmosphere that sets the tone for a great meal. The service was outstanding, with Jeremy, our server, standing out for his attentiveness, friendliness, and spot-on recommendations. The food was impeccable. The seared scallops were nothing short of insane--cooked to perfection and bursting with flavor. The succotash that accompanied them was divine, a perfect complement to the dish. We also tried the grilled cheese and the Madame Croquette, both of which were cheesy, grilled to perfection, and utterly delicious. The prices are fair, reflecting the current market, and are more than reasonable for the quality of food and service. Overall, I was incredibly impressed and would 100% return. Girl and the Fig is a true gem. --- This captures the essence of your experience while highlighting the key details you mentioned.

Athena N.

Yelp

The food was excellent and service was fast and responsive. We ordered the croques monsieur, local tomato and watermelon salad, and seared scallops. The croques monsieur was delicious but nothing stood out to me as particularly notable. The star of the meal was the watermelon salad, which was well-balanced and refreshing on a warm summer day. The scallops were cooked to perfection and delicious. I'd highly recommend the latter two dishes !

Amanda H.

Yelp

My boyfriend and I were in the area for a wedding and we happened upon The Girl & The Fig, which was walking distance from our hotel. Although we didn't have a reservation, we were seated immediately in the "lounge" area. It would have been an hour and a half wait if we went the table route. Our server was quick and friendly. We both got lavender espresso martinis and a second without lavender (it's $1 less lol). For a starter, we shared the fried green tomatoes- I loved the corn and green sauce to top them off! I had the quiche Lorraine with the side arugula salad. The quiche was perfectly whipped and the side salad was refreshing (topped with Parmesan and lemon). My boyfriend had the omelette of the day and to quote him, "this is the smoothest omelette I've ever had," mmmm butter. I would have given them 5 stars but my only note was that due to the back door being open, a lot of flies came in.

Elsa L.

Yelp

I had an amazing dining experience at Girl & the Fig! The food was absolutely delicious, especially the steak frites. The steak was tender, cooked to perfection, and packed with flavor, while the fries were crispy and perfectly seasoned--simple yet so satisfying. I also tried the lavender mojito, but it tasted more like a regular mojito and lacked the distinct lavender flavor I was hoping for. Despite being a group of 9, the service was excellent--attentive and efficient. The ambiance was cozy and welcoming, creating the perfect setting for a great evening. I highly recommend Girl & the Fig for the food, service, and atmosphere, though maybe skip the lavender mojito!

Linda Y.

Yelp

Disclaimer: I came here with my colleagues on a team lunch so I didn't pay for the food. That said, everything was pretty tasty here. Ambiance was fantastic- we sat in a partly outdoor area that was delightful in the spring, and got some appetizers to share. I got thr white flounder dish which was very tender (with a nice touch of capers!). It's on the creamy side so definitely filled me up. Service was also great - they accomodated our big group and were very attentive.

Raquel D.

Yelp

One of the best restaurants we've ever been to, so good we decided to come back the next day. The food is absolutely amazing, love all the small details they incorporate, selection of ingredients and how they all blend together is mind blowing, we had the best service as well. Love the girl and the fig so much!

Coulter A.

Yelp

The absolute best cocktail is the Fig Kiss! Service was spectacular and the food delicious

Ashley L.

Yelp

My friends and I came here for dinner over Labor Day weekend during our Sonoma wine tasting trip. Definitely make a reservation well ahead of time since it's popular with locals and tourists alike. It's in a historic, older building I believe so the interior is a little small, with tables close together, but it's charming and reminded me a little of a brasserie in France with mirrors on the walls, which makes sense since it's billed as a French restaurant. Because it was a small space it was a little loud inside, but not obnoxiously so. My friends and I ordered the grilled halloumi and local tomato and watermelon salad to share. These were good-sized portions for sharing and delicious, especially the tomato since it was in-season. I ordered the flat iron steak but substituted the blue cheese for au poivre and it was executed very well. The fries were thin and shoestring style, not my favorite but delicious and very crispy. One friend ordered the crispy panisse cake and the other ordered the duck confit. I tried my friend's duck and it was well-executed. Our server (can't remember his name but I believe he had black frame glasses) paced everything well and provided good service and answered all of our questions. Overall, will be back next time I'm in Sonoma!

Millie B.

Yelp

What can I say, the food is delicious. The service is good and the ambience nice. Aside from the steak, scallops and duck, our party also ordered the founder. All of which were tasty. It's just too bad I didn't get a chance to try the dessert. Maybe next time. If you don't want to eat at the bar, I suggest making a reservation is the way to go.

Audrey I.

Yelp

Thomas Keller's fried chicken and The Girl and The Fig have been on my restaurant bucket list for too long now, but with their reservation openings being few and far between, I just could never find the time to go. Oddly enough, we found an opening yesterday for a nice Father's Day brunch! Brunches often carry high prices with them, but be warned, in Napa, this problem definitely worsens. Personally, a measly arugula salad with a few nuts and a sprinkle of dried figs shouldn't touch a $20 price tag, but I guess anything can happen in the Wine Country. In addition to the disappointing salad, we ordered a few other plates to share. The croque madame, complete with the luscious sunny side egg on top, was pretty delicious. The waitress also waxed poetic about their quiche which is allegedly so good that they had to include it on both their brunch and regular menu. The quiche was definitely good with its plush interior and silky mouthfeel, but the crust was a bit soggy. To be honest, between this and a Starbucks egg bite, I'm not sure if there's much discrepancy (not a diss to the egg bite, they're also pretty good). I'll say that the waffle and the salmon tartine were one of the best dishes on the table. I'd probably pick these if you're having a tough time ordering. Overall, pretty decent and pretty pricey. I might come again when my next paycheck rolls in, but otherwise, I'd say it's a good one and done experience.

Kate A.

Yelp

Casual but fun ambiance. Bit slow on service but it is Xmas Eve! Incredible food that can accommodate special diets.

Ivy C.

Yelp

We stopped by on a Saturday for an early dinner, was told it's an hour or so wait but luckily we got seated in about 15-20 minutes. Tried the duck liver mousse, wild flounder meunière, and duck confit. Duck liver mousse came with apple butter, and brioche toasts. There's a good balance between the sweetness from apple butter and the umami from the duck liver. And you can ask for more brioche toasts. Wild flounder was very tender but I found it a little too oily with the amount lemon-caper brown butter added. Duck confit was tasty. There were two legs, duck fat potatoes, fava beans, caramelized onions, and pickled mustard seed on top of the legs. Cute restaurant

Anh T.

Yelp

Very good food! Ordered duck pate, mussels and prime rib sandwiches. All were good. Service is good. Very attentive on what we need, refilling water, bread, ect Ambiance: casual Would definitely come back!

Shawna H.

Yelp

Overall this is a cute restaurant and offers delicious French cuisine. However, our server was a disappointment. She was unfriendly from the start and failed to time our Cheese & Pâté app (which was very large, both in what it contained and the amount of space it covered on the table) with our main course so we had barely begun to dive into the charcuterie board when everything else arrived. At $28, we wanted to relax and enjoy this app, yet the server appeared unbothered and was unapologetic. While the Cheese & Pâté app was delicious, I was a bit disappointed in the soup and salad. The soup of the day was a Cream of Cauliflower soup. While the flavor was good (very buttery), it had literally no cauliflower chunks. This soup was more of a creamy purée soup, which I would have avoided had I known. I also ordered the Butter Lettuce salad, which listed Champagne Vinaigrette as the dressing but when it arrived, I was surprised to see that it was actually a creamy vinaigrette which was very heavy and overpowering on this delicate salad. Usually I can't get enough dressing but this was just too much to even enjoy. The salad was remade and delivered with the dressing on the side and it was much more palatable that way. The others in my group ordered mussels and seemed to enjoy them very much. The Fig Fashioned ($17) and the Fig Kiss ($16) cocktails were delicious. I might give this place another shot when in Sonoma again but I would be sure to ask detailed questions regarding the menu items.

Liza C.

Yelp

Food was impeccably cooked with finesse! My server, Kelly is a super trouper, with vibrant energy and a sweet persona! Service with a smile! ;) The elegant female restaurant manager was also friendly and welcoming to patrons. Such good hospitality and fine food, at your service ... The restaurant was fully packed, yet the ambience was not too noisy and parties could chat and enjoy the relaxing mood. This was one of my best meals, in California and an unforgettable one!

Annie P.

Yelp

The Girl & The Fig is always a wonderful choice that never disappoints. As locals, we come regularly, and service is constantly outstanding, friendly, and warm. We are very familiar with the menu staples (which are always excellent), but the seasonal options are also delicious! No matter the season, The Girl & The Fig always delivers both food and ambiance in spades. A perfect choice after a day of wine tasting, or if you're in need of a comforting dinner that you can trust to be exceptional. If you have a chance to sit with Rob as your server, all the better. Cannot recommend him highly enough! Highly recommend reservations if you're able.

Zena L.

Yelp

We had the bucatini and clam, arugula and fig salad, duck confit, and tun tare tare. We shared a lot of items. The fig and arugula was fresh. The bucatini and clams we so good I would come back for it. The duck confit, definitely could have shared that. But it was good. Will have to be back for other items on the menu

Montsy F.

Yelp

This place never disappoints with great food and atmosphere. Our party of five enjoyed drinks, dinner and dessert. I had a fig Kiss for a drink and the shrimp roll and profiteroles for dessert. Our server Cameron was great!

Tiffany W.

Yelp

Food was insanely salty and just okay. Service was good and placed was cute but not enough to overcome the food. Note that they add a "table service fee" to the bill in case you want to take that into account when adding tip (most probably don't notice it).

Ashley H.

Yelp

First mistake was trying to show up on a Friday night at 7:30 with no reservations. We arrived and we were told that the wait would be 2.5 hours but we could wait for seating at the bar. Being in no rush and determined to dine here, we took a seat on a small couch and waited about 15 mins before 2 seats cleared up at the bar. I ordered the fig burger (bacon-fig jam, tarragon aioli, smoked goat cheddar, butter lettuce, red onion, acme bun, frites) for $25 and my husband order the crispy pork belly sandwich (caramelized onions, fried egg, gruyère, mustard aioli, acme bun, frites) for $22. My burger was very rich with the combination of the bacon-fig jam, tarragon aioli and smoked goat cheddar. I took 3 large bites and couldn't keep eating it. It was delicious but lacking balance. Also, there was way too much goat cheese that was oozing out the sides with every bite which was off putting. My husband's sandwich was ahhh-mazing. The salty, crispy pork belly was cooked to perfection. I think that the prices were high for a burger and a sandwich, however, I'd come back and try other offerings on the menu. Overall, I'd recommend visiting and calling ahead to make a reservation. This place is popular and gets busy.

Jenny G.

Yelp

Great seasonal food!! Every dish we ordered was delicious. The server was friendly and efficient. The restaurant provided a cozy and quaint ambiance. Every table was full but the noise level never got too loud.

Aimee W.

Yelp

It has been a few years since we've visited Sonoma square. We were lucky this past holiday weekend to score a sidewalk table at The Girl & The Fig, one of our favorite spots. Reservations are highly recommended. Our server Dennis took great care of us. Started with the cheese platter, smoked salmon and croissant. Great variety of cheese - the goat cheese with honey and lavender was superb. The smoked salmon with homemade chips were a hit and you can't go wrong with the warm flaky croissant. For main entrees, the table enjoyed the breakfast sandwich, quiche and ever popular fig and arugula salad. If you skip dessert, opt for the take home cookies - delish!

Jen L.

Yelp

The food was really good and the cocktails were even better. We loved their Airplane Cocktail and the Lavender Espresso Martini. One of our friends was excited to see a Banyuls on the menu and he had to have it for an after meal drink. It was yummy. Not as sweet as a port. We enjoyed our starters of Steak Tartare, Mussels and Frites, and Smoked Salmon. My son and I shared the Smoked Pork Chop. It was not that smoky but was moist though slightly overcooked. Everyone who had the Quiche Lorraine and the Croque Monsieur liked their dishes. The accompanying salads were a good portion size and the side salad was huge. The arugula was very fresh and a simple complement. As with our previous visit, the service was fine but not great. Our dirty dishes weren't quickly taken away. We had to ask for Iced Tea refills, the server didn't refill our water glasses with the sparkling bottled water or the regular bottled water we had on the table, and she just didn't come by to check on us.

Mahauganee S.

Yelp

We had a little over an hour to burn at lunchtime on the Sonoma Square on Easter Sunday. This was the first place we came across that was open for the holiday, was able to see us right away, and had a menu we liked. We sat at the bar. We weren't super hungry, so my husband and I decided to share a meal. We have the house olives as an appetizer. This is the first time I've had olives heated up that weren't cooked into a dish. Oddly enough, even though they are typically my least favorite, I only found the green olives to be palatable. Next, we had the flounder as an entrée. It is served atop mashed potatoes, and with some type of lemon sauce that was plentiful and overpowering. The fish was seasoned and prepared well, and the potatoes were prepared well. however, the sauce was too much. For dessert, we ordered the elderflower crème brûlée. It was OK. I'd try a different dessert next time. The company at the bar was pleasant, both the bartender and the other guests. The bathrooms are gender neutral, which is denoted by Barbie dolls that hang on the doors. there is plenty of seating, both indoor and outdoor.

Mike W.

Yelp

This is one of our "must visits" restaurants whenever we're in wine country. The Girl & The Fig is located just off Sonoma Plaza, the historic square in downtown Sonoma. Its quaint décor is inviting, the staff is friendly and experienced, and the drinks and food are always wonderful. Parking is on street, but usually easy to find, and it's walkable from many of the hotels in the area. It's a very popular place, so reservations are suggested. SERVICE: Celeste waited on us during our most recent visit, and she was outstanding, as were all the staff who work so well together to take care of their customers. On a past visit, we were seated outside and didn't really want that location. Our wait staff, and hostesses, worked together to relocate us to an upgraded table inside with no complaints or attitude. Truly great service! DRINKS: Full bar and a very nice wine list, of course. We started with a Fig Manhattan and an Old Fashioned. The Old Fashioned was slightly strong and had lots of small ice cubes which melted down and diluted the taste of the drink. The Fig Manhattan was very tasty, and not too sweet. I've also tried the Fig Fashioned and that was delicious. We usually order a glass of wine with dinner, but you can get bottles, or bring your own. I believe that the corkage fee was $25/bottle unless you also purchase something in house. FOOD: The menu provides choices for everyone, and they always seem to have wonderful daily specials. On our most recent visit, we shared the soup du jour, which happened to be a Cauliflower Soup with a Salsa Verde drizzled on top, and a Duck Liver Mousse appetizer. For entrées, we tried the Smoked Pork Chop with mustard spaetzle and red beets, and the Cassoulet. Both were flavorful, and the Cassoulet was incredibly filling...two people could have shared this. We've also had their fabulous Steak Tartare, which was fantastic, a Kale Soup, the Flat Iron Steak and Frites with the blue cheese butter, and a Smoked Pork Chop with peaches and couscous. We've never had anything that wasn't wonderful. The Girl & The Fig is a wonderful dining experience which I'm sure we'll continue to enjoy for the coming years. I highly recommend you give them a try on your next trip to wine country.

King K.

Yelp

Before you go .. plan the trip there and make an appointment. We reached there for lunch and there was over an hour wait to get the table. We got offered to sit at the bar which was open, luckily we got the seats. Drinks are amazing and food is great. The person at bar was super friendly. We ordered Duck confit which was supper yummy and duck was delicious and juicy. Super recommend it And pastis-scented steamed mussels & frites It was amazing and delicious. It came with fries and bread. Cheese and pate is a must have with drinks as a starter

A 24-Hour Guide to Dining and Drinking in Sonoma - Eater SF

The 16 Best Restaurants In Sonoma

14 Affordable Wine Country Restaurants

The Girl & The Fig - Review - Sonoma - San Francisco - The Infatuation