How to Visit California's Wine Country Without the Crowds
"An elegant yet laid-back French-leaning restaurant noted for deceptively simple dishes—recommendations include a delectably simple radish appetizer and a standout flounder meunière—and memorable, highly knowledgeable service from staff who elevate the dining experience." - Amelia Edelman Amelia Edelman Amelia Edelman is an editor, travel writer, and content strategist. Her work appears in Travel + Leisure, Parents, Real Simple, and Better Homes & Gardens, among others. She's a native New Yorker now living in Nashville but often travels (with kids in tow). Travel + Leisure Editorial Guidelines
