Stephen T.
Yelp
It's been months now living in San Francisco and I've become a regular at the Gold Mirror. Lots of regulars there, at the bar and tables, laughing, talking and having a good time. I'll be honest, I've only had drinks/dinner at the bar but the staff remembers you when you arrive. Regular or not you feel welcomed walking in, it's a warm and inviting environment with a a great looking rustic, Italian motif. Stone and dark reds with a flurry of activity.
The bar is where I gravitate to because of Dean and Johnny behind the bar. They are absolutely excellent! Great drinks, attentive and solid conversation, even when very busy, which is damn near every night. They usually know what you want to drink when you sit down Arriving at 4pm, when the GM opens is rather quiet but people/parties filter in and it quickly gets filled up, the noise increasing.
The drinks are nice and strong, from a Moscow Mule, Pisco Sour to the Sidecar and margarita and the Italian favorite, Negroni. We usually bring our own bottles of wine but have favored the red cab from Ancient Peaks, solely because of my connection with Paso Robles.
The food? Wonderful! I've sampled a wide range of entrees and have yet to have a bad meal. I'll admit never had any of the 'Starters' except for the soups (potato leek & chicken mushroom), usually ordering the Golden and Red Beet Salad. A good combination of sweet and acidic with a nice smooth goat cheese and balsamic reduction.
When it's time to order it's Entrees as opposed to Pastas but both dinners have been good. The Chicken and Mushroom Fettuccine is wonderful. A rich cream sauce with white truffle and nice pieces of chicken. The Cannelloni was good, rich as well but could have used a third, left a bit hungry that night. The Spaghetti Bolognese is perfect. Deep and rich, meaty. Can't beat it. I'm also a Carbonara fan and was impressed with the guanciale offering. Very rich but so good! The orecchiette, broccoli rabe and sausage was always wonderful. A light cream sauce with a very flavorful sausage and pasta cooked to perfection.
I've ordered both eggplant and chicken parmigiana, preferred the chicken, as it was more hearty and a bigger meal. The eggplant was excellent but like the cannelloni, I left hungry as it didn't come with any sides. Also had the filet mignon, cooked to perfect (for me) and it was incredible!
All in all Gold Mirror has become a regular, weekly stop for me. Okay maybe 2-3 times a week. Not sure what other Italian food the city has to offer but this corner restaurant has me coming back every week!
Highly recommend making reservations and checking out what they have to offer. The food. The service. The GM (got to mention Francesca) is amazing too! Thanatos for old world Italian and excellent customer service!