The Good Egg @eat 17

Popped in for a coffee and slice of pizza. Good spot for a quiet lunch. Tasty pizza by the slice warmed up. It was a week day so there were lots of mums and babies, but the lay out and acoustics didn’t make it an issue.

Delicious meal out for a weekend lunch at Eat 17, everything we ordered was delicious and the staff were friendly. The miso cod with the aubergine was so good, and the pea risotto was one of the best risottos I've had and was so silky. We will definitely return

The food was amazing and the staff were lovely with great recommendations. I only rate it overall 4 stars as it is a little expensive but this is the norm for the area nowadays. Regardless of the price it was great quality, would defo come again and highly recommend! We had the mushroom and truffle pizza and the ZFC pitta with the homemade fries!

Really good atmosphere and great service. I had my classic cappuccino with one of the best carrot cake i’ve ever had!!

We had a lovely meal here. Chloe our server was fantastic, and it was extremely well priced. Someone below described the final bill as a “mega bill”, complete nonsense, two people can eat for less than £20 each.

We were a table of eight, arriving for brunch on a Thursday without a booking, but the service was fast. The staff were attentive and clearly cared about pleasing us. The menu was inventive and the food was excellent.

Eat17 is a great place to have brunch, lunch or dinner. It gets busy so I recommend booking in advance. I’ve been here a few times, and each time it’s been consistently good. The prices are not the cheapest in the area but I think the atmosphere, taste and service make up for it. The cauliflower soup sand eat17 pilsner beer were standouts for me.

We were really looking forward to visiting The Good Egg – as Walthamstow locals, we’d hoped it might become our go-to spot. The staff were warm and friendly, but unfortunately the experience was a total nightmare, with a mega price tag. Service was slow and disorganised, with our food arriving at very different times – one dish came nearly 20 minutes after the rest. We were given water but had to ask multiple times for glasses. The most worrying part, though, was the handling of allergens. The team seemed really unsure and visibly stressed when we raised an allergen question. They switched our order three times, because of uncertainty about ingredients. When our third option arrived we were served the wrong pizza, but after a long wait we just accepted it. We really want to love this place – it has so much potential, and we’re rooting for you to get things on track x