The Goodburger Food Truck
Hamburger restaurant · Coronation Road ·
Plant-based Impossible burgers, crispy fries, and gooey cheese sticks
Plant-based Impossible burgers, crispy fries, and gooey cheese sticks
"For years, you could find pretty much any category of food at the Farmers Market, with one glaring omission: the grab-and-go burger. But now there’s Thicc Burger. This bright orange stall on the back side of the complex (next door to Singapore’s Banana Leaf) pays homage to the classic South LA burger made famous at places like . There are nine burgers on the menu ranging from portobello to turkey, but we’d stick to the OG Thicc burger. It comes with a medium-thick, fast food-style patty topped with American cheese, caramelized onions, lettuce, tomatoes, pickles, and a smoky, slightly tangy house sauce. " - Brant Cox
"A plant-based food truck serving burgers made with Impossible Foods patties, started in 2019 by Lee Ken Ming to highlight sustainability and reduce meat-industry waste. The menu centers on four core burgers cooked to your preference, served on fluffy brioche buns with customizable toppings; standout options include a decadent version with cheese, onion rings and smoky barbecue sauce, and a truffle-forward option with cheese, truffle aioli and rocket." - Rachel Eva Lim
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