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"A plant-based food truck serving burgers made with Impossible Foods patties, started in 2019 by Lee Ken Ming to highlight sustainability and reduce meat-industry waste. The menu centers on four core burgers cooked to your preference, served on fluffy brioche buns with customizable toppings; standout options include a decadent version with cheese, onion rings and smoky barbecue sauce, and a truffle-forward option with cheese, truffle aioli and rocket." - Rachel Eva Lim