E L.
Google
The fish and chips are laughable. I thought they were bringing out a kid's fish and chips to the wrong table. This was supposed to be cod fish and chips for around $20. This was two small pieces of fish about 1/4" thick along with skinny fries. There were about 10-12 fries. The fries were good though. The fish was not. The coleslaw was not coleslaw, it was chopped up lettuce...no dressing...not good. Skip the fish-n-chips. The restaurant should take it off the menu...it is that bad.
The cheese curds are loaded with garlic, and it does not state that on the menu. I mean loaded with garlic. I am from Wisconsin, been eatin' curds for years, never had them with garlic. Looked good, but I can't eat garlic, so those went back. That was unexpected.
They were out of most of the beers we ordered and had to keep coming back and asking us for another selection. This is beer country; it shouldn't be hard to keep kegs of beer stocked.
The beer cheese with the pretzel was good. The pretzel was fried I think, it came out steaming hot and too hot to handle. But it was good. The beer cheese dip was exceptional.
The Aussie pies they sell from a place in Fort Collins are good. We had chicken curry, and it was decent, a lot of crust.
The service was good. The atmosphere was not bad, a little loud, but that is to be expected in a tavern. The other food seemed to be better, to be fair. Maybe stick to the burgers.