PD Shrader
Google
Arrived at 9:45am for brunch - no wait at all, although the restaurant was crowded by the time I was leaving at around 10:45am.
Food was good and creative but not great. We had the almond French toast and the chicken and waffles. It seemed like several of the dishes were trying to do too much at once, so some of the flavor profiles were diminished. The cornbread waffle on its own was great. So was the fried chicken. But after layering on a fried egg and dousing it all with a cheesy sausage gravy, it lost any crispness it could have started with. The gravy really took over each bite.
The almond French toast was straightforward and good.
On prior occasions, we'd had the grilled cheese with tomato soup (which is a fantastic combo), but it isn't served on the brunch menu (only lunch/dinner/late night).
Staff was helpful and very friendly.