Mustafa A.
Google
The restaurant makes a strong first impression: reception is warm, service attentive, and the room clearly aspires to something elevated. Unfortunately, the food doesn’t live up to the ambition.
The cooking leans heavily into sweetness, often at the expense of balance and depth. Portions are generous, but generosity can’t compensate for dishes that add little to the palate beyond sugar and glaze. The overall effect is pretentious rather than refined.
Cocktails are cloyingly sweet, lacking restraint or complexity.
• Yakitori glazed mackerel (2/5): Overpowered by sweetness, masking the natural richness of the fish.
• Roast lamb with harissa (3/5): Acceptable, but dry; the harissa offers some interest without fully rescuing the dish.
• Confit roast chicken (1/5): Surprisingly bland and tasteless, with none of the depth or comfort the technique promises.
• Chocolate mousse (2/5): Overly sweet and texturally flat, closer to a cheap dessert than a considered finish.
This is a restaurant with ambition, polish, and service already in place. What it lacks is a confident, disciplined kitchen capable of delivering flavor, balance, and purpose on the plate.