Pete Gleadall
Google
I’ve been twice, both times were fantastic and I’ll definitely be back. It’s worth making the effort travelling to come here, you won’t be disappointed!
I went for Sunday lunch the first time and everything was just delightful, from the smoked poppadoms with their own amazing chutney, yogurt and tomato mixed with spices, fiery gunpowder chicken and the chilli paneer. Mains of Punjabi lamb curry, some lovely prawns in an almost Thai curry sauce and the Dal Makhani were just great. Rice and a butter paratha finished us off.
I also went with some friends for lunch, and we, obviously, had the smoked poppadoms to share, followed by a Thali each, which were all incredible value - the lamb, the butter chicken and the Allo chole. They all said it was the best Indian meal they’d had in ages.
Highly recommended.