"The Green Table celebrates seasonal ingredients in a scenic setting, embracing a farm-to-table philosophy with dishes crafted from fresh, local produce." - Aa-Young Kang
"The Green Table is a French restaurant run by Chef Kim Eun-hee. It also offers seasonal menus featuring seasonal Korean ingredients, delivering ingredients grown by nature to the table directly. On veranda, herbs such as oxalis and thyme are grown to add color to the dishes. By fusing diverse ingredients, such as grains and root vegetables, with French recipes, Chef Kim presents precise flavors. Visit The Green Table for heartwarming yet refined French cuisine imbued with the chef’s creativity." - Michelin Inspector
My wife & I dined here in early December and we have been talking about this meal with our friends ever since. Each dish was so tasty and obviously prepared with such care and precision. Ambiance was so calming & we were treated to a snowy view of the castle grounds. One of our all time favorite meals and we hope to return on our next trip to Seoul.
T Lin
Google
We had a very enjoyable evening, dining at The Green Table sipping on some pairing wines. Our table was next to the place side and we got to soak in the magnificent views before the night falls. The service was excellent and attentive but not pretentious. The food was impeccable. All the dishes were delicious with locally sourced produce crafted with traditional Korean plus French culinary techniques. It was really a fantastic culinary experience.
Qing Ze, QZ
Google
The experience was unique! Each dish felt like it has a unique twist to it while also showcasing a bit of Korean ingredients.
The entire dining time lasted 3 hours but it went by in a breeze. Was very surprised when i finally checked the time!
Laura
Google
We have been to quite a few Michelin star places so far around the world. This one beats them all. Outstanding atmosphere, unparalleled flavours, welcoming English speaking staff .
Jiwon Yoon
Google
French cuisine by michelin 3 stars chef. Decent and devine dinner experience :) portion are generous, taste was heavenly.
J W
Google
My wife and I ate here on a Sunday night in August and we loved it. Every bite was great, the service was delightful, and the view was lovely. Everything felt very wholesome and fun. We've been to several fine dining restaurants in Seoul and we both thought that The Green Table deserves to be ranked among the very best of them. We hope to go back soon!
Anon Anon2
Google
Very good food with a head chef that clearly cares about terroir, technique and her customers. Pacing could be a little more consistent (budget roughly 2.5 hours per meal) but staff is kind and tries their best. Music could be better and the space gets very cold but tables are large and comfortable and it’s not at all loud which makes conversation easy. I hope this talented chef will one day open her own restaurant in the US
Helen Polaroid
Google
Great food. There are now different owners, polish-korean married couple, who both cook there. Very good korean-fusion salads and sandwiches. You can also order it online. It is a fresh, new restaurant. Recommended.