The Grill on the Alley

I recently dined at this restaurant with my son. He ordered the 12-ounce New York steak, requesting it to be cooked medium. Unfortunately, it arrived rare and undercooked, with visible blood. The steak's taste was subpar, and the string fries were burnt and inedible. Although the ambience was beautiful and the service excellent, the food was a major letdown. This experience merits a 1 out of 10. The meal was extremely overpriced, and we will not be returning. If you want to enjoy your food, steer clear of this place.

Affluent type restaurant in downtown Beverly Hills. The food is a little pricey, though it is delicious 😋. The lambchops are phenomenal. There is valet parking, curbside parking (if you can find it), and a parking garage just past Rodeo Drive.

It is a very good option if you like steak and and you would like to eat a late lunch or early dinner as they are open all afternoon. The appetizers were too big for my appetite but I think this is expected looking at all the other restaurants. The Mac & Cheese is not impressive, we liked the onion rinks and Salad. The stakes were nice but we didn’t get to chose any sauces, I’m not sure if they have them as I didn’t pay attention to the menu and the waiter didn’t remind us about sauces. Again, if you are tight with time, that’s a great option.

Best place to spend your night. Top qualities food with best in class service …. One of the best place on Beverly Hills ….. Seriously recommend to take your friends and family members to hangout …. Even employees who works there are highly trained and professional . I will really appreciate their service and professionalism…

We stopped by here just on a whim and I’m so glad I did! Dan was absolutely fantastic and really made the whole experience. The food was amazing and they were able to cook the burger to my requirement! A*

Came here to celebrate our anniversary, ended dinner on a elated note. Everyone was super friendly here, even the other neighboring parties surrounding our table. We even witnessed a proposal. 🥳 The staff here is stellar. Super courteous, extremely helpful explaining, a different level of service. The vibe is classy old school and the environment is warm. The price meets the quality standard without compromise. The food and drinks are exactly how we expected. The coffee gelato dessert was extremely delicious. You can park anywhere in the public structures around Rodeo Drive.

This place is unbelievably good. My Gram lives in BH and this was my grandparents go to place for taking family and friends out for dinner. They know them. My grandfather passed and his waiter was at his funeral. He has since retired but there are still amazing waiters that really take good care of you. So the service is amazing. The drinks are also yummy. I ordered a lemon drop (or 2 😉 🍋 🍹) which was sooo good and my husband ordered a "Flawless" . So good. But my husband liked his first one better and I noticed there were fruit garnishes on our second round so the bartenders must have changed. My husband and I split a ceaser salad which we devoured. They split the plate automatically for us without asking and added black pepper to our taste. Perfect service. I ordered the salmon special which honestly the salmon was brilliantly cooked and yummy but didn't pair that well with the citrus dressing and greens topping it. I ate half of it and the rest of my grandma's John Dory. The John Dory is the best fing thing on this menu. You MUST order this dish. Or at the very least someone at your table willing to share. Thanks Gram! The sauce it's paired with is incredible and comes with the halibut too because my aunt order the parm encrusted halibut and she got the sauce. Hers was incredible too! Let's see.. My husband ordered a ribeye with mashed potatoes. Yes yes yes! I got one delicious 😋 bite. And it was the best bite ever. My daughter got a kids size steak filet and after finishing it she ate some of the ribeye. She is a sucker for good steak. My son got mac and cheese and he's a Kraft fan so he wasn't impressed with the rotini shape and sauce.. But we were! We took it to go and ate it later. It was tasty. My great aunt ordered a prawn pasta she liked it. I could tell she'd ordered it before. I saw another person with it too so it's a popular dish. Lastly on the food.. You'll definitely definitely want to save room in your belly and wallet for dessert, because this is where our Texas sized appetites were satiated. The portions are huge! We ordered a key lime pie, cheesecake and hot fudge sundae. My son got the hot fudge sundae (yes even after his meager attempt at his mac and cheese), but you have never seen a happier little boy in your life. There was a huge amount of whip cream atop the chocolate ice cream and then you get a little gravy boat full of hot fudge; he was having the best time pouring it on top. His face lit up! Get your child this sundae or be a kid again and get it for yourself. My aunt and gram shared with him but he ate a lot of it. My daughter and great Aunt shared the keylime pie and OMG ITS THE BEST DANG key lime pie you've ever had. And we've been the the Florida keys and had plenty of their pie but this was better. Even my husband who doesn't care for it as much as my daughter and I, loved it. The portion looked was 2 slices in 1. It's creamy and not too sweet and the gram cracker crust is just perfect. My husband and I split the cheesecake bc he loves cheesecake. It was dense and perfectly made. But I need more than the little strawberry puree they put on the plate. My husband is a purest and loved it as is. Any critique I have is really my own taste preference and not the restaurant's quality. I know from eating there before that they will adjust anything you ask based on your tastes. Pan seared vs grilled, more sauce etc.. I mean this restaurant is top notch. It's been my grandparent's favorite since my childhood. Things come and go in Beverly hills but this restaurant is a staple. You get what you pay for! This place is pricey but not in an exorbitant kind of way. You will be happy to pay the prices once you experience the quality of service and food and atmosphere. If you want a good dinner by Rodeo Drive, this is the place! People wear jeans and shirts here so no need to dress up but we always look nice when we go here. Takeaways: if you like seafood, try the John Dory. Dress nice but not up and order the key lime pie if you're a fan. Kid friendly!

Great Oysters, Shrimp Cocktail. Huge Wedge salad. The Cheeseburger & Ribeye & NY Steak were top notch with the John Dory out of this world! Great birthday dinner with family. Don’t forget the key lime pie

Run, don't walk, to the Grill on the Alley. Best pot pies, salads and desserts in town. If it's your lucky day, they will have the beef pot pie available as well as the chicken pot pie. Both are huge! But so good. The vibe is definitely more business than casual. The service is fantastic.. Go now and enjoy!

Food is worth waiting for here. Overall I give it a 4 out five as it's a little pricey and if you are trying to have a quick lunch this is not the spot. Went for a business lunch and I was shocked that I ended up drinking six Arnold palmers during the meal. They never let your drink get empty here and service is still like how it was in the past. They make you feel special and the food. The bread keeps coming here unless you stop them but you should try the steak tar tar. I got a salad and others got steak, scallops and more and we left happy. Will come back.

This was our first visit and it was definitely a mixed bag. Our heirloom tomato appetizer was not at all what I expected. It was chunks of tomato instead of nice slices. The tomatoes were under ripe. Seasoned with mint and balsamic. Mixed with celery. It did not live up to my hopes. My sea bass was quite good. Pan seared very slightly undercooked but not unpleasant. The broccoli was nothing special. The biggest miss of the night was my guests filet. A self proclaimed steakhouse must be able to cook a steak and on this occasion they failed. She ordered hers medium rare. It came out well. She sent it back. The next steak came out cold rare. She should have sent it back again but she was afraid to. I'm very skeptical to come back when they can't cook steak. Our server was friendly but not sophisticated. The restaurant itself is clean and nice atmosphere.

My favorite spot! I absolutely love The Grill On The Alley. The host is the sweetest, she's your first stop making your experience a 10/10 from the start. The service is top notch, my frequent server, Jane is awesome and so friendly. The food is excellent, the garlic cheese toast is a must, the chicken pot pie is huge (literally huge) and delicious -- a winter time favorite. All the salads and entrees are good, you can't go wrong. To top it off the key lime pie is something I crave when I have a sweet tooth and I'm not even a key lime pie fan! Best spot and my go to spot for lunch or dinner.

Food: 4 stars - solid steak, very nicely grilled. After all, the name says 'the Grill,' and it did not disappoint. And who wouldn't like a great steak with onion rings! Service: 5 stars - servers in uniform, very professional, attentive, east coast vibe. Ambiance: 5 stars - very spacious, not too noisy where you can have a conversation. Again, east coast vibe of a steakhouse. One wish - I wish the fries were a little thinner. Overall, solid.

Let's not bury the lead. The food was not good. I ordered a Cobb Salad. Pretty hard to mess up, right? Well that's what I thought too! Tasted like they dumped a bag of shredded lettuce into a bowl and did one salt-bay sprinkle of each ingredient then served it. Dry. No flavor. Minimal portions on all toppings. Worst of all, I'm still craving a good Cobb Salad!!! So the restaurant is very nice, great service, great wine. But the Cobb Salad gets a hard zero, making this a 3 star. Come for the ambiance, not the Cobb.

Had an early Sunday dinner at The Grill with a friend after nearly twenty years since my last visit. As always, it's a great room and the service is impeccable. Most of the menu is old school steakhouse fare and doesn't disappoint. The drinks are great, and the wines offered by the glass are excellent. We enjoyed sitting in a comfortable booth with enough noise for a lively ambiance, but not so much that we couldn't talk. Returned during the week a few weeks later for a very early dinner with my adult daughter and her young baby. We were welcomed and treated so well by Richard despite the baby mess we created. Lobster salad was great and the Eastsider cocktails were dangerously good!!

Came here with my coworkers and some clients and had a great time. It was a little bit confusing finding the place (it really is in an alley) but it looked great inside! Very fancy and we got a big table for our group of 12. We had two servers to assist and they were both great and attentive. The food was delicious and each course we had everyone loved. No one had any complaints about their food and everyone said they would come again!

It's a New Year! With a new attitude! And an updated Yelp review! I've returned to "The Grill On The Alley" several times since my 'less than perfect' experience in November of 2023. I wrote about that here and there is no change nor a retraction to what I wrote previously. I stand by my words and my thoughts from that one-time experience. I'll try to keep this updated review relatively short. I never want to appear to be negative nor vindictive in any way. However, that should not be confused with my desire to be as honest and transparent as I possible. I would like to share some updates because a few months have passed and I am now more of a fan than ever. I still love the place, the staff, the food and the eclectic crowd that dines there. "'One bad apple does not spoil the barrel" I took two good friends to "The Grill" this evening. It was their first visit to the restaurant. They recently moved to LA and are slowly making the rounds to visit many of the 'cool' and 'upscale' restaurants in the area. They are a sophisticated, global, bright, stylish and witty couple (almost as much as me) and could not have enjoyed themselves more. I ended up looking like a superstar because of their experience on their premiere visit. I tried making reservations yesterday on 'Open Table' but the only reservations available were at 6: 00 pm or earlier or 8:30 pm or later. Ugh. My friends can be somewhat specific (also known as 'picky') in what they like. I knew they would prefer something around 7:00 pm so I took a chance and called the restaurant directly. I spoke with Ben. He's one of the charming and professional hosts that you first encounter upon entering the restsurant. Upon identifying myself I could tell he remembered me. Ugh! I wasn't sure if that was going to work for or against me when asking for one of the more coveted Saturday night times. He was super polite and asked if 7:30 pm for three would work. Yes! And when we arrived he showed us to one of the amazing booths against the back wall. "You become what you dwell upon!" So what am I dwelling upon right now? Tonight's awesome dinner with my two close friends in Beverly Hills at "The Grill On The Alley". After a fun and delicious dinner with awesome seating at a perfect time and upon noticing how EVERY staff member encountered contributed to the overall success, I was compelled to update this review. In closing, I'll be back! Of course I will be on my best behavior because I want to mirror and reflect the same kindness, respect, positive energy and attention to detail that I have been shown of late.

The gentleman with the English accent nailed the pinnacle of customer service. I will never forget how engaging, attentive, caring, and charming his service was. He deserves to serve at the highest rated Michelin Star restaurants! Give this man a raise! Oh, the food was pretty good too. It was my first time having John Dory. The flesh was firm, flaky, and very pleasant for my palette. I would recommend it if you're looking for fish as a protein.

This place is timeless. Wound up stopping in for lunch with 3 friends. Haven't been here in years but it hasn't changed a bit. Classic high end lunch spot with mid day martinis ever flowing from table to table. Our server Ross made the meal run effortlessly. The lobster salad and steak tartare are worthy of particular mention but you can't go wrong with anything. It's always an interesting crowd and has a fun lunchtime buzz.

I want to give a big shout out to the Grill and to Ben for taking in a last minute reservation. We had reservations at a restaurant across the street and we literally walked out due to bad service and was so thankful that Ben took care of us. The Grill did not disappoint.. the food was amazing and speaking from a regular customer and would like to add that the service is bar none. No other place in Beverly Hills compares.

I've been going here on and off for years. The food is always good. The service was well attentive and excellent. The ambiance has the old-school vibe, which I love. I highly recommend that you try the following: Their salads. Their seafood. My personal favorite is the John Dory. Their Garlic Cheese Toasts, French Onion Soup, Beef Shortribs, and steaks. I believe on Sundays only, they have prime rib. I'm not sure about that, but please inquire if you're dining on Sundays. For the sinfully good dessert...Key Lime Pie. I do NOT recommend their Chicken Pot Pie. Unfortunately, it's way too rich and overly salty. This place is pricey, but highly worth it. You won't ever have a bad meal here. It's that good. The best time to go is 5pm-6pm. I dined here last night, and it was so packed by the time I left. I had a most enjoyable experience. Reservations is a must!!!

My favorite grill. Great hamburger, Cobb salad and some of the best sourdough bread. Today I am sitting with steve who is awesome. He is great. Top Notch Service! Comfortable ambiance and fun people watching. A truer Beverly Hillis classic since the 80's today is Monday, shocked noodle soup. So good!

The hostess Pamela is prejudiced against people who she deems "don't belong in her establishment". I was left standing by the door even though I arrived at my 11:45 am reservation time, while she warmly welcomed 3 parties that had 12 PM reservations and sat them at their tables. I am handicapped and can't stand for too long so I asked her to please sit me at a table. Reluctantly she sat me at a table and while waiting for the people who invited me she impolitely asked me to move to a table for two because they were busy and needed my table. I refused but she insisted so not wanting to make scene I agreed to be moved. I got move to a dinghy table at the back. The food was very good but exorbitantly priced. The server was very nice. We got offered either a free desert or a free coffee, but not both, "for the inconvenience". Moral of the story: don't go to this place if "you don't belong" to the Beverly Hills crowd.

I'm a fan of the Alley. Consistent quality of food and service. They have a nice varierty in the menu. Although they are a little pricey but not crazy pricey ( if that make sense). The Grill. The Alley. Hang out at the bar and hope Ben takes care of you. Very cool dude. Very cool atmosphere. Takes you back to some other time. The 20's? The30's? Class place.

FOOD: Food is delish, from the sourdough bread and butter to my chicken pot pie, fries, and rice pudding! All amazingly delish! My Arnold Palmer was refreshing! SERVICE: Superb, top-notch! Our waiter which I didn't catch his name but he was an amazing waiter, in fact they all seemed to be the best waiters in town! AMBIANCE: It feels like you are in a classic cozy London restaurant. I love this place and will be my new go to place for lunch and dinner!! It is easily missed when you drive by so pay attention as it's practically in the corner of an alley. I highly recommend this restaurant! I give it 10 Stars!

This is the best place to go with family or friends for a beautiful lunch with delicious food and excellent service! The Dover Sole is fantastic! Each time I visit LA I make sure to stop in just for the Dover Sole and a quick cocktail. My sister, mother and Aunt have been known go out of their way to schedule layovers in LA just for a nice dinner there.

We celebrated my birthday here yesterday and it was a superb experience from start to finish. Pamela was lovely and welcoming, Ken was not only a terrific waiter but a wonderful person as well, and Steve was friendly and we were glad he came to talk to us. Of course the food, drinks and desserts were delicious as always. This is one of our favorite places to eat and enjoy the good life.

Delicious Food Big Portions Great Ribeye Steaks Delicious Brownie Sundae Dessert Great service Fun traditional atmosphere Classic LA

I came here the cheesecake is amazing!!!! The servers were very accommodating to what I needed! Love the ladies room the little vanity is so cute!!

I went for lunch after not having been to this this restaurant for many years. I had remembered it as being a lively place with very friendly staff. The staff is dressed in black and starched white. Our waiter was friendly and his service was excellent. We shared a delicious plate of french fries. My friend and I ordered the tuna tacos. The sashimi grade tuna was perfect; grilled edges and raw in the center. It was served with a nice wasabi dressing and there was a bit of something green on the side. However the taco shells were an extreme disappointment and lowered my enjoyment of the meal. They were harder than tortilla chips with no flavor, the same as the kind you would buy from a box. The Arnold Palmer I ordered was delicious and our server was quick to refill my glass. That would not have been too awful had the "tacos " come filled with a nice salad or finely chopped vegetables. At least then I could have created a little salad for myself on the plate. The Grill on the Alley is an old school style restaurant with plush chairs covered in dark leather, dark wood paneled walls and carpeted floors. Lighting is warm and the tablecloths are bright white.

We returned after moving away six years ago. The service was great. The old dishes we loved were magnificent. Drinks and wine were as expected, and appreciated. All in all, it was lovely.

Dined here for the first time last week and we all had an incredible experience. Thankfully Beverly Hills has a lot of free parking lots so parking was quite easy. We got to the restaurant a bit before our reservation and didn't realize they only open at the tike of our reservation, however they were kind enough to seat us right away. From the moment we walked in to when we walked out, the service was fantastic. We truly felt welcomed and appreciated for dining there. I had ordered the short ribs which were fantastic and completely fell of the bone. The sauce was wonderful as well. My fiancé ordered the chicken pot pie which he said was the best he had ever eaten! My mom got some sort of pasta with shrimps and she was able to enjoy it with alfredo sauce. Overall a fantastic experience and we will definitely be back!

the perfect spot for intimate dinners for two, power lunches, anniversaries & birthdays... or, cozy up to the bar for an espresso martini after work & chat with the locals. the staff is always welcoming & the vibe is that of a friendly neighborhood eatery & bar where the patrons are treated like old friends & the service is impeccable & the food is divine. after 40 years, the grill on the alley is still a magical place to see & be seen!

Food and Service was beyond lacking . From the expression and rudeness of the arrogant host to the steak they bought from Ralph's and served to me for $65 . Ambiance of this place is horrible . Mac and cheese was a disappointment . The Grill Westlake was great , and I thought this would be the same, but it was far from it .

The golden age of Hollywood is alive n well!! LOVE the vibe! Specially chatting with Gio,

Tried and true... old world classic ambience. Leather booths and Delicious food and a wow lemon drop martini. $18. Between $65-75 per person if you don't drink. Lovely dinner .

Decided to treat myself to a nice lunch after hearing some good news. I'm so glad I did! The bar was lively and the restaurant was packed. The staff was so kind and welcoming. Carlos and Dave were my waiters and they were fabulous! Carlos recommended I order the John Dory fish and creamed spinach. Everything was delicious! I will certainly be back soon.

Absolutely delicious! The food was super fresh and the portion sizes were generous. When I'm back in town, I'll have to visit this place again.

From the outside, it looks unassuming that I could miss it. But the inside is so glamorous and it's also a high end steak and seafood house! High end but laid back - even in Beverly Hills. The Grill is a nice place to eat in Beverly Hills if you don't want to be somewhere over top within the area.

There's something about this place I really like! It's definitely different from your average foodie spot, which is refreshing. The patrons tend to be much older and regulars. If you're looking for a place that serves new American food with fusion options, this is not the right place but if you're looking for some good old American dining, this is great. My husband brought me here for a belated birthday dinner. They have valet out front which is convenient. For starters, we got their lobster bisque (I'm always a fan of lobster bisque in general), clam chowder special, and their jumbo shrimp cocktail. All were great. For the entrees, we got their rib eye with creamed spinach. Because I'm pregnant and my husband and I were sharing we had to get it medium well. The steak had a nice smokey flavor but it would have been much better medium rare. I can't complain though because no one likes their steak medium well! Anyway i can't be an accurate judge of the steak and would have to come back and give it another try when I can eat rare meat again. I will say it doesn't compare to your fancy steak houses but that's to be expected given the lower price range. We also got their twin lobster tail and mushrooms. This was delicious. Then they brought our a free slice of key lime pie for my birthday, which was much appreciated. Side note their sourdough bread is bomb dot com. Served piping hot - outside is crispy inside is soft. Yum. Would come back just for that. Overall, I'd love to come back again!

Very nice ambiance and delicious food *Restroom is up a flight of stairs Came here on a Friday afternoon for a company lunch. To start off Pamela, the maitre d' was absolutely amazing. We had a large party of 13 and she was easily able to accommodate. Called around a week in advance to make a reservation which I highly recommended. Steve was our waiter, and he was wonderful. Very professional and polite gentlemen that was extremely attentive to our group along with Tony. Steve made the experience that much better and was fully knowledgeable on the menu and items. I hope to see him there again when I come back. Moving on to the food, no complaints at all. Cheese Bread: 7/10 Good starter but be warned it is a big portion and you will get full. Lobster: 8/10 Might have been a tad overcooked but still delicious and massive portion Petite Filet: 10/10 My favorite item on the menu, perfectly cooked with tons of flavor Lobster Bisque: 10/10 Piping hot, beautiful presentation, and wonderful taste Crab Cake: 6/10 Only because I was expecting a crusted crab cake and this was definitely as described, Jumbo Lump Crab Cake Salmon: 10/10 beautiful display and perfectly cooked Pan Fried Dover Sole: 8/10 Wonderful texture and presentation but mildly lacking in flavor Cheesecake: 8/10 Classical Cheese Cake - no complaints Sorbet: 10/10 Definitely a favorite and acted as a palate cleanser This will now become a location that that take family and friends from out of town. It was lovely and everyone working there looked professional which was a nice touch. You can come here after a long day of shopping at Chanel or anywhere in Beverly. There is free parking very close by and the prices were fair for the quality and experience. Great compliments to everyone we interacted with and the manager. I will be seeing you again. Overall, 10/10 - Highly recommend

The food here was very good. We ordered a half dozen oysters, shrimp pomodo, Cobb salad and Mac n Cheese. The service all around was amazing. If you're in the area, give it a try.

For being a relative staple in Beverly Hills for four decades, nobody really talks about needing to visit The Grill. This was my first visit and being that I was there with clients for lunch (not for an entertainment business meeting), the staff treated us very well. I loved the vibe, the waiters in white coats, and their friendliness. Unfortunately, while the food was very good, it was overpriced, but that's Beverly Hills, right? I would go back because the food was good and the service was first class - gotta' save for it, first. LOL

OH MY GOD the best fish I've ever had. And I've been here several times pre-pandemic. Never got the John Dory before and let me tell you it's 5/5 and life changing. Mushrooms were also the best I maybe have ever had, as well as the lobsters bisque. This place is a classic!!!'

Crisp white tablecloths, real napkins, and impeccable service mark this classy American bistro. Standard fare done very well, with something for everyone. My lobster salad was tossed with a beautifully delicious and light dressing, and must've had the meat of half a lobster in it. My wife's steak was cooked perfectly to temperature. The soups, both the French onion soup and the soup of the day gazpacho, were well made and tasty. Bread (and butter) are also fresh and soft. My only small criticism would be the music playing overhead. This seems to be an issue for virtually all the restaurants I've visited during my time in California. Basically 1980s and 1990s Pop music. For me, with a white tablecloth, I'd like some electronic chill music or some smooth jazz. I don't need to be reliving my high school prom while dining. Still, for a high class lunch (or anytime), this is your best bet in the area.

Hands down most welcoming place in Beverly Hills. I came in at 5:30 on a Saturday and didn't leave until after closing. Loved it here so much. Everyone that works there is amazing. It is like the Italian restaurant version of Cheers where everybody knows your name. Gio- the manager, Michael- the host, Matt- the bartender... everyone was fantastic. I sat at the bar and loved watching all of the regulars come in, Michael put his arm around them and walk them to their tables. Such a great atmosphere. Besides that- food was delicious, too! I tried at too much: oysters, lobster bisque, crab cake, French fries, asparagus and ice cream sundae. All delicious. My husband joined me after work and they kept the bar open in order to serve him a drink. Isn't that incredible service? Can't wait to visit again.

A unique tucked away iconic staple in Beverly Hills. It's been the locals choice for decades. Food is always great. Never a hit and miss. fresh giant shrimp cocktail, steaks, oysters and great fish. I had the soft shell crab last night. salads are iconic. Try the wedge and you'll see. Sea bass was amazing. I can go on and on. A1 Not trendy. Not a scene. Great for dates or larger groups. Feels like home, like the club, no views or frills.

The service was great the gentleman at the door he was so personable so kind. Do waiters were attentive. The sea bass was so delicious and melted in your mouth paired with the side of creamy spinach. I happen to be In a very romantic table location in the restaurant. Yes they give you options.

One of the oldest spot on rodeo dr Great food amazing 5 star service from the moment you walk in there steak is beyond amazing my overall experience was outstanding definitely coming back

Sad. A formally great eatery suffers quality and portion compression while price inflation. How cynical to provide a large steak knife along with a diminutive chop burger. Kudos to the server who after several rounds of argumentative - not acceptable - discussions about a standard item that the kitchen has been making for decades, and after I ordered all the ingredients to make my own cucumber salad at my table (really) solved the mistery! Yes. Always on the lunch menu. And I always have it for dinner. She was right that ordering the liver was risky. May be OK or not eatable. The small piece of liver was dry and tasteless. By way of background, our first meal there was as guests at the soft opening of the restaurant. Another great restaurant bites the dust .

Service is great and staff are super professional. Food was 7 out of 10. One possibly odd comment I might add is that based on the ambient conversation noise and the background music, tables are somewhat too large which makes having a dialogue almost impossible.

The Grill on the Alley is a long time Beverly Hills landmark. It's a bit tucked away so if you don't know where it is you could probably walk through Beverly Hills a dozen times and never see it. The wait staff, many of whom have been there for 20 or more years are all great, friendly, with none of the Beverly Hills attitude you occasionally hear about at other landmarks (are you listening Cipiriani?) The menu selections are wide and I've never had a disappointing meal there. Highly recommended

Old school service, diverse menu. Challenge the bartender to make it your way. Great for special occasions or an early dinner. Older crowd.

After being regular customers at the Grill, we were most disappointed today ! The three filet mignon's were totally tasteless.... No seasoning whatsoever. The french fries which we had hoped would have been fresh, were clearly packaged frozen fries. The Caesar salad had hardly any dressing and no croutons. The service was inconsistent... the waiter's assistant was more available than our wait person . The chocolate desert was dry. On top of all this when I bought to the waitress attention that she delivered the wrong size steak ... she advised that she would make the appropriate adjustment on our tab .. that never happened.... A most disappointing evening to have celebrated our 55th wedding anniversary.. need to reconsider returning!

Everything was fresh and very good. The service was amazing and the place has a great vibe to it.

Had an amazing meal Friday night with our wonderful waiter Tyrone.... Ecuadorian, lobster tails, Dover, soul, and Ching, and sea bass for our group but Tyrone made the night.

Overall, the dinner was an expensive disappointment. Their menu on Yelp is out of date, and I believe the one on their website is, too. $4.25 for an Arnold Palmer? The check said $8. Other items were similarly inflated. The quality of the food and more specifically it's preparation were not in the ballpark of excellence or care to justify the prices. Kudos to the friendly and fun Maitre D'/Host, Hector. And, we were impressed with our smoothly professional and charming waiter -- until he gave us TMI about his side hustle. My appetizer, tuna tartar with chopped onion, avocado and mango (didn't taste the mango, GOTA, did you use some?) was good, though. Four fried dim sum dough sheets came as accompanying crackers, and the tuna was fresh and rich. I ordered the vegetable plate (off the menu) of roasted onion, asparagus, broccoli, cauliflower, and also requested a baked potato, that turned out to be the only good item on the plate. The rest were drizzled with a balsamic glaze rendering a vinegar-y sameness to each vegetable, which, somehow, managed to be over- and undercooked at the same time. The stalks of broccoli were too large and not cooked through. The onion's exterior layers were tough. The desserts were good -- again, I ordered a favoriate off the menu -- their strawberry shortcake. Why is this lovely blend of strawberry compote, biscuit and whipped cream not an offering on dessert menu? Our friend chose a slice of carrot cake that was handsome in a big, clumsy Cheesecake-Factory-sort-of-way, but with what appeared to be a too sweet, too thick buttercream/creamcheese frosting. He left half uneaten, and declined the 'to go' box offer. We weren't in the mood for alcohol. But in glancing through the cocktail list, it confirmed our feeling that the GOTA has become a clip joint. Maybe the denizens of Beverly Hills are okay with this, or the tourists with more money than sense. But if you're going to drop serious coin on a meal, you can do better elsewhere. I'm finding, post-pandemic, so much in the restaurant business has changed, and not for the better. We remember the GOTA fondly as a destination to celebrate anniversaries, birthdays, and business successes. But, we are going to have to look elsewhere for special occasion dining experiences in Los Angeles (anyone reading this review who gets where we're coming from, and has suggestions, by all means, message us with them!) The problem was, our food was not made with care or pride. The whole experience was irregular. Management has taken its hand off the tiller here, and it shows.