The Grill Room at Windsor Court
American restaurant · Central Business District
300 Gravier St F1, New Orleans, LA 70130
Highlights
Upscale Louisiana fare, deep wine list, elegant atmosphere
Upscale Louisiana fare, deep wine list, elegant atmosphere
"This elegant Windsor Court Hotel restaurant departs from a Réveillon menu to offer special four-course lunch and dinner menus on Christmas Eve and Christmas Day priced at $120 per person. Sample mains include red fish with mushroom ragout, lamb with Moroccan couscous, and duck l’orange; desserts include sticky toffee pudding or orange and chocolate mousse." - Clair Lorell
"Both elegant and approachable, the Grill Room promises a memorable dining experience and a scrumptious array of contemporary Louisiana dishes and extraordinary presentations. Executive chef Vlad Kogan and chef de cuisine Alex Kuzin preside over an au courant menu with dishes like whole grilled branzino with watercress yuzu chimichurri. The $28 lunch special, a main and three sides, is perfection." - Beth D’Addono
"The ever-so-elegant Windsor Court sparkles during the holidays, offering a splurge option for those seeking an extravagant Thanksgiving meal. The Grill Room is serving a three-course lunch and dinner menu for $120 per person. Add a wine pairing for $50. The menu includes variety in each course in addition to turkey roulade, like bone in pork chop or red snapper with crabmeat. For dessert, a spiced apple tart or pumpkin cheesecake." - Beth D’Addono
"This elegant dining room in the Windsor Court offers a four-course $80 menu through December 30, with the exception of Christmas Eve and Christmas Day. The Grill Room’s menu is deeply satisfying, from the seasonal winter salad to the housemade smoked salmon raviolo and filet with roasted wild mushrooms. Add another $65 for expert wine pairings." - Beth D’Addono
"This elegant dining room in the Windsor Court offers a four-course $80 menu through December 30, with the exception of Christmas Eve and Christmas Day. The Grill Room’s menu is deeply satisfying, from the seasonal winter salad to the housemade smoked salmon raviolo and filet with roasted wild mushrooms. Add another $65 for expert wine pairings." - Beth D'Addono
