The Grill Room at Windsor Court

"Both elegant and approachable, the Grill Room promises a memorable dining experience and a scrumptious array of contemporary Louisiana dishes and extraordinary presentations. Executive chef Vlad Kogan and chef de cuisine Alex Kuzin preside over an au courant menu with dishes like whole grilled branzino with watercress yuzu chimichurri. The $28 lunch special, a main and three sides, is perfection." - Beth D'Addono

"The ever-so-elegant Windsor Court sparkles during the holidays, offering a splurge option for those seeking an extravagant Thanksgiving meal. The Grill Room is serving a three-course lunch and dinner menu for $120 per person. Add a wine pairing for $50. The menu includes variety in each course in addition to turkey roulade, like bone in pork chop or red snapper with crabmeat. For dessert, a spiced apple tart or pumpkin cheesecake." - Beth D'Addono

"This elegant dining room in the Windsor Court offers a four-course $80 menu through December 30, with the exception of Christmas Eve and Christmas Day. The Grill Room’s menu is deeply satisfying, from the seasonal winter salad to the housemade smoked salmon raviolo and filet with roasted wild mushrooms. Add another $65 for expert wine pairings." - Beth D'Addono

"This elegant dining room in the Windsor Court offers a four-course $80 menu through December 30, with the exception of Christmas Eve and Christmas Day. The Grill Room’s menu is deeply satisfying, from the seasonal winter salad to the housemade smoked salmon raviolo and filet with roasted wild mushrooms. Add another $65 for expert wine pairings." - Beth D'Addono

"The ever-so-elegant Windsor Court sparkles during the holidays, offering a splurge option for those seeking an extravagant Thanksgiving meal. The Grill Room is serving a three-course lunch and dinner menu for $150 per person. Add a wine pairing for $75. The menu includes variety in each course besides turkey roulade, like Ora King salmon or NY strip steak, each accompanied with veggies on the side. For dessert, apple cobbler with spiced ice cream or pecan tart." - Beth D'Addono