"Both elegant and approachable, the Grill Room promises a memorable dining experience and a scrumptious array of contemporary Louisiana dishes and extraordinary presentations. Executive chef Vlad Kogan and chef de cuisine Alex Kuzin preside over an au courant menu with dishes like whole grilled branzino with watercress yuzu chimichurri. The $28 lunch special, a main and three sides, is perfection." - Beth D'Addono