Buzzing bistro offering a seafood-focused menu with global touches, plus signature cocktails.
"The Prospect Street eatery has added lunch and weekend brunch service. Chefs Diego Lopez (formerly of sea180º and Bleu Boheme) and Mickey Martinez (Juniper & Ivy, Stone Brewing), who oversee the seafood-based menu that draws influence from Mexico and the Mediterranean, have rolled out spring/summer dishes that include ceviche, jamon eggs Benedict, a grilled salmon sandwich, and Spanish octopus." - Candice Woo
Jason Tse
Kyle Lewis
Gavin Zau
Norma Hirsh
Enric P
Linda Andrade
Dianna
Anita Widmayer