The Hake

Fine dining restaurant · San Diego

1

@eater

"The Prospect Street eatery has added lunch and weekend brunch service. Chefs Diego Lopez (formerly of sea180º and Bleu Boheme) and Mickey Martinez (Juniper & Ivy, Stone Brewing), who oversee the seafood-based menu that draws influence from Mexico and the Mediterranean, have rolled out spring/summer dishes that include ceviche, jamon eggs Benedict, a grilled salmon sandwich, and Spanish octopus." - Candice Woo

Five New Menus to Try Right Now - Eater San Diego

1250 Prospect St b10, La Jolla, CA 92037 Get directions

thehake.com
@thehakelj

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