Five New Menus to Try Right Now - Eater San Diego
"The Prospect Street eatery has added lunch and weekend brunch service. Chefs Diego Lopez (formerly of sea180º and Bleu Boheme) and Mickey Martinez (Juniper & Ivy, Stone Brewing), who oversee the seafood-based menu that draws influence from Mexico and the Mediterranean, have rolled out spring/summer dishes that include ceviche, jamon eggs Benedict, a grilled salmon sandwich, and Spanish octopus." - Candice Woo
