The Harbour Grill

From the time we walked in, the place get warm and felt like home. We were greeted and got seated immediately. Our server, Sebastian, was friendly and attentive. He explained each dish and kept coming back to see if there was anything we needed. Our food was brought out very quickly and was absolutely delicious. We even went back and ordered three more dishes again. Highly recommend if you are in the Miami /surf side area

We're not adventurous eaters, I tend to come back to places that are consistently good. Tonight we had the sea bass roll, the Caesar salad, the King Reserve steak and the smoked veal short rib. All served by Mark who gave excellent attentive service. These are things I've had before and they are reliably good. We ate here last night as well and had a special and the hot chocolate chip cookie for dessert. Excellent. I would have had it again but we were already full. Everything came out quickly. Will definitely be returning.

The King of Meat Restaurant in Surfside. Better than all of them.The other ones dont hold a candle..with all due respect. And the best item is in no question, The Braised Lamb Shank. Special Shout out to Serge for the white glove waiter experience and to our Superb Hostess Angela for her impeccable hosting

It was nearly impossible to cull all the dishes we craved. Nitro scallops were FABULOUS. Truffle Fries are insane - real shaved truffles. My husband loved his beef bacon wrapped filet. I had two sushi rolls that were very nice though nothing superior to anywhere alse in the strip, and one that I thought didn't work. Skip the Sea Bass roll, it's like they took three delicious concepts and crammed them together and they're all trying to scream over each other.

Good food. Waiters were extremely polite and attentive to our needs.

Unbelievable meal!!’ The steak was the best we’ve ever had. Incredible service by Jennifer. We will make a point to come by again on our next trip to Miami.

Great service, delicious food, and amazing ambiance. Would 1000% recommend;)

Great service! We were in a rush and the food came out really fast. Fantastic menu and great drinks and desserts.

Service was great, Food was phenomenal and Ricardo made incredible drinks. Highly recommend.

Service = Excellent. Had the Filet and other entree Veal Milanese. Potato Wedges, Dumplings as sides and an Appy, but sadly just coffee for dessert.

I've had some bad meals in my life and I've had some bad service in my life but the ick feelings of leaving this vile restaurant made my entire party very uncomfortable. My experience here was memorable as one of the worst, magnified by the argumentative and unprofessional manager, Angela. We ordered wine, salads, a few steaks, chicken and fish between four of us. The caesar salad was edible, especially if you enjoy salads that look and taste like they came out of a bag. The bronzino, dry as cardboard. The big loser of the food the "King Reserve" steak described by the waiter as the "top cut from the ribeye," looked and felt much more like a sinewy cut of cheap top round or some other muscular and tough meat. Asked to have the steak prepared medium rare, the steak was delivered closer to medium well, which made the vile piece of meat even worse. Even worse, the waiter never showed up (in what is a relatively small restaurant, where we were one of approximately 6 seated tables) to ask why the steak hadn't been touched. Eventually my dinner companions asked why I hadn't eaten, after everyone had finished their mediocre entrees. They tasted the terrible steak and agreed. After everyone was finished with their entrees the manager, Angela, awkwardly said she saw the steak returned by a runner/bus boy and told us that we needed to order something else. The entire table was finished with their entrees so we all declined. Was this enough for Angela? No, she stood at the table and continued barking options at us, that we must replace the steak with, making our already mediocre experience highly uncomfortable. It was truly one of the most awkward interactions I can say I've ever had in a restaurant. Before posting this I looked at some of the other reviews, both good and bad. It's a real shame that the owner of this restaurant trains his staff to act the ways we have experienced. It seems in the kosher restaurant world, patrons have to accept less than decent service with often times borderline inedible food. Shame on Harbour Grill, it's manager and it's ownership.

I made a reservation for The Harbour Grill and, for the first time in my life, they asked for a credit card to hold the reservation. I guess this should have been a sign of things to come. When we arrived, the hostess took us to a table that I thought was perfect for us (out of the way). We were 4 generations of 6 people, from an 18 month old to a 96 year old. We ordered in stages; the soup special, charcuterie board and then our main courses. The Birria Tacos, the Harbour Grill Filet, the Rib-eye, Braised Short Ribs, Truffle Caesar Salad, Sweet Potato Fries and Cornbread. From the start, the kitchen must have been off because the food started coming out piecemeal. First was the soup, Carrot and Ginger with Coconut Milk and Croutons and then the charcuterie board. I asked what was on it. I was very surprised that I had to ask. I even had to ask what the soup special was. They both were wonderful. Then we got the Truffle Caesar Salad. That was great also. The Birria Taco was next. Another good choice. And then the long wait, so we asked for bread. Finally, we received the Rib-eye and the Harbour Grill Filet. As with proper manners, you are supposed to wait until everyone is served. Well, my 96 year old mother NEVER received her meal. Eventually, the waiter apologized for the tardiness of the Braised Short Ribs, something about a mixup of the tickets in the kitchen, so they need to cook another one. We were done eating our entrees when they finally brought out the cornbread, and were still waiting for the Short Ribs! It had been nearly an hour! Finally, we had enough and I asked to see the manager. The manager repeated what our server had already told us - there was some kind of mixup in the kitchen and we could either take the steak home and be charged for it or we could leave it and they would take it off of the bill. The waiter offered to bring fries and bread for my mother since she never received her meal, but she didn't receive that nor did she receive anything to compensate for the error. After a little bit of pushing, we were offered a dessert on the house, which doesn't make up for my mother not having any dinner, but the most bitter tasting part of the meal was manager's attitude. That is what happens when gratuity is included! Why should the waiter care? We chose to forfeit the Braised Short Ribs. If their story is true, they threw away two short rib meals instead of offering it to us as a jester of goodwill. As good as the food may be, their short sided attitude is enough for me to say "never again."

Vladimir was an amazing waiter helped us pick out the most delicious wagyu steak in all of surfside.

food is excellent and the flavors are delicious we ate a piece of meat and wedge potatoes, some tacones with meat as a starter and a delicious cookies on a skillet to eat it, we made a reservation to go before there was no space, place is usually full this time of the year do to the snowbirds that come into town plus alll the new people that have moved here. tables was super nice super clean our service water was very helpful, food came pretty fast and the meat was cooked perfect and juicy. they also sell sushi and they are also out of this world. the ambiance was relaxes elegant for a dinner. ambiance is super nice you can eat outside or irked the restaurant

Used to work at this gem. I usually drop by to say hi from time to time but tonight I had to stop for a Smoked Burger. I was planning on eating it at home but I couldn't hold off. What can I say? I haven't tasted something so good since the very day I left. It taste better that the last time. Total props to the owners, you guys still got it! Much love to the harbour Grill family.

Local diners over the years here. Went for an anniversary meal and we actually left feeling sad (and robbed). Sauces and meats were way too salty, edamame was brown and mashed potatoes very meh. Also my steak said it came with bacon which is why I ordered it and it was pastrami. Really expected more - especially for almost $100/person.

Absolutely killer food 10/10 have you ever been to a place that serves a full lamb shank. I hadn't.until now it was unbelievable. It fell off the bone like a rack of ribs.also recommend veal chop and half baked cookie thing.definitely go. Worth your while

As someone who has worked with restauranteurs for over 20 years, I would not in any way recommend this restaurant. service - my guest and I had a 7:30 reservation outside. We did not see a waiter until 7:45. Our appetizers came out soon enough around 8:00. We then waited an additional 40 minutes where no one came to the table. We advised the staff and the manager that we were still waiting for our meal and we're told it would take 7 more minutes but they would "rush it" - for 2 medium rare steaks. our food came out - one was burnt and the other undercooked, so we sent back for some more fire. the waiter seemed to grasp that this was unacceptable. Unfortunately the manager gave us lackadaisical stock answers and pointless gestures of a glass of wine or some other side dish. And the reason for the huge delay? The number of tables ordering at the same time - yet they control the reservations, so you would think they would not seat more people than they could handle. in sum, the service is awful and the manager seems to not care less. Food - appetizers were actually quite good, though the portions small. The steaks were tasteless. It was chewy rubber. the French fries tasted store-bought and the mashed potatoes were somewhat sour in NO way was this worth the $233.00 we were required to spend - they took nothing off the bill and has the audacity to include the 18% service charge. I will never eat here again nor would I recommend this place to anyone on a professional or personal basis.

We always go there the atmosphere is nice the waiters are chill and the food tastes good, except the taco appetizer I would revisit that one. The main room is nice, less fun to sit in the side room seems less restaurant feel. Would go back for nitro chicken anyday

Sorry Gilbert. Your story is not accurate. ALSO, you were not there (which you conveniently omitted). We asked your waiter to serve meals in three courses. First, the soup; Second, the sushi; And finally the beef and chicken as entrees. He agreed that sets a realistic expectation. You served the beef entree with the sushi. Your server said the second entree would be right out. Wouldn't be an issue if it came right out. It came 20-25 minutes later. It is not an unrealistic expectation to have entrees for the table to be served together and not within 20-25 minutes. Let me address your additional comments that are also off, but again you were NOT there. Your manager said she knew and clearly admitted that the food was exceptionally late. She blamed covid (along with a rookie server). She said management's policy is that they do not remove meals for any reason off any bill. Presumably that is your policy. I explained we did not want a meal that was served so late. She continued to ARGUE that your policy is despite when it's served the best she could do is box it up. If YOU or your manager were on top of your operations, you would have caught the issue when the sequence of meals was out of wack. But again you were not there. Unrealistic expectation?? Perhaps you should revise your response and send an apology next.

There is not much point writing a review of this place because the vast majority of its patrons are a "captive audience" who strictly adhere to Jewish dietary laws and thus have relatively few alternatives and not much of standard of comparison. For those whose faith traditions permit wider choice, Harbor Grill has little to commend it. First, some of the prices are eye-popping. Hamburger is 35 bucks. Three lamb chops will set you back 95 bucks. To be fair, this is inevitable for a Kosher restaurant since they are closed on Friday and can only open after sundown Saturday which gives them a very short dinner service during the summer months. They have to make that lost revenue up somewhere. Moreover the cost of Kosher food products is high for a variety of reasons. Moving on, in my view, the food is iffy. Sometimes steaks are well cooked and tasty, but other times they are not cooked to the right temperature, are tough, or are surprisingly fatty. Sides are MEH. Mashed potatoes were a particular disappointment. As you would expect wine choices are limited to Kosher bottlings, many of which are just mediocre. Service is amateurish, thought servers are quite patient with large parties and their chaotic debates over ordering. A positive note is that the sushi rolls are fresh, tasty and appealing to the eye. In a world with so very many steakhouses to choose from, there is no reason to come here unless you keep Kosher, in which case you didn't need this review.

Food was neither here nor there. My wife & I placed an order for the following: King Reserve Steak Salmon a la plancha Million dollar fries Spicy tuna tower We realized this may have been too much for food for us and in the middle of our order we asked our waitress to please kindly remove the spicy tuna tower (not more than 30 seconds after ordering it) she proceeded to tell us that the order was already sent to the kitchen and can't be reversed. I was shocked and appalled. I still am. They should be embarrassed. For the reason of the waitress not walking over to the kitchen and asking them to pull back the spicy tuna tower, I'm done with this place.

We visited this place few times, and never were disappointed. Slow smoked short rib just out of this world, literally melts in your mouth, sushi just great and service simply impeccable! Would give this place 6 stars!

I wanted to go somewhere special for my first anniversary with my wife and we settled on Harbour Grill because I wanted to get a nice quality steak and a lovely ambiance. To be honest, 5 stars doesn't even do it justice. I mentioned in my RSVP initially that it was our anniversary. The table was already set and had a congratulations note waiting for us, and the server also congratulated us upon arrival - we were really appreciative of the care and attention we got. Now on to the food. It was nothing short of amazing. The server recommended a fantastic wine, and it delivered. We started with duck spring rolls and crispy tuna bites which were both extremely tasty without overpowering or filling us up too much before the main course. The main reason we went here was for steak, and man did we pick the right place. Never in my life did I have a wagyu steak and we were fortunate enough that there were only 2 portions left for order by the time we got there. We both ordered the wagyu (medium-rare for me, medium for her) and they were exceptional! It was perfectly cooked to order (though my wife wished she ordered it med-rare like me) and full of rich flavor. The portion size was perfect too, it came with a side but I didn't even finish my fries because I was so focused on the steak. For dessert we ordered the warm cookie, which was highly recommended and definitely the right call. We were pretty full by the time dessert came, but we couldn't resist. Essentially it's a warm cookie-cake cooked in a small cast-iron skillet, topped with ice cream, strawberries, and chunks of brownie and peanuts. It was freshly warm (hot even), gooey, and a perfect mix of flavors. We were incredibly satisfied, and even though we had a fairly large meal, we didn't feel like we overate or had any "grossly full" feelings. The staff was friendly, helpful, and appeared to really be taking care of their patrons. If I could, I'd give this place 6 stars!

Ordered the braised short ribs. The sauce and gnocchi were delicious. The meat....not so much. Didn't really have that rich taste that short ribs usually have. I questioned the waiter, and he said it was because they were braised.??? I've had braised short ribs many times, at many other restaurants. I know what they should taste like. I doubt if this was actually short ribs, or some other cut, or just not quality quality meat. I won't be going back.

Originally I had a four star review. Had dinner at the restaurant last night. We spent over $500. My father-in-law ordered a steak. It was very tough. Right away he told the server. The server said there was nothing he could do. When we received the bill the steak charge was still on it. I spoke to the owner, he said why do we keep coming back if we're never satisfied. He would not take the steak off the bill. I will not come back to your restaurant. PS your air conditioning is still not working properly. I am overheard people outside saying it's cooler outside than in the restaurant. ---- FYI make sure you like your food/ food return policy!!

The grilled salmon was amazing. The seasonal veggies side goes great with this dish. Sweet potato fries are perfect!!!! Also, steak is cooked really well here! They know what they're doing !! I was not disappointed at all

For those of you who have difficulty finding this location (because I did) it is located on Harding ave literally right next to the Wells Fargo bank ! This location is EXTREMELY busy so be prepared to wait. One thing I enjoyed about this restaurant was that I was able to enjoy all of my favorite dishes in one meal ! I was able to eat my ribeye steak with a side of Caesar salad. I think it is amazing how delicious a Caesar salad that's parve can taste ! Their sushi was so beautifully presented and the fish was soft as butter ! I was so surprised with how amazing kosher food tastes and honestly I still am. Shocking how I think this one of my new favorite restaurants. The service was - OK. I felt kind of rushed ordering my food. I understand that they were busy but I spend money going out to eat to be able to enjoy a relaxing time with my family. It is pretty pricey. 3 lamb chops was 58$ WOW but I would definitely come back to eat here again ! P.S dishes come as served. You can not eliminate ingredients for other ingredients. & it is pretty noisy inside !

5 stars for the best meat restaurant in Florida ! Never disappointed with my choices. They have the best short ribs flat bread, I really recommend to try it if you go there. The charcuterie platter is a must try! All charcuterie is homemade by the owner, the meat is cured and taste amazing. For those who don't like meat, they even have fish and sushis with a true sushi chef. Hands down for my favorite restaurant in Florida!

This place is glat kosher and is located several blocks south of bal Harbour... street parking is a must and there are PayByPhone meters around... We came in and it it totally remodeled, they even got the space next door... so for decor they have a point... not bad! Service was ok, our server a little too pushy for us to order several plates and the expensive ones... a minus there... food, the appetizers were so so... the sushi pizza decreased in flavor and quality... also poor on the salmon! The edamame, this is a no brainer... they were good... I ordered a burger as I had remembered that their burger was impressively good... but unfortunately not this time... it was missing texture, balance and homogeneity, so not so good there either... my daughter had a sushi roll, she could not finish it as it was not good... there were 2 steaks at the table that were actually very good hence my 3 stars... This place is not cheap, so expect a bill after your meal... All jn all, they need to improve in their food quality and for the price, even more so... Enjoy

It was overall a great restaurant. My only complaint was the tacos were not really that good they were cold and didn't have much taste. I think it's the only thing that needs improvement ... not the best appetizer.. the nitro chicken is the best here! I always go back for that :) and the meats are amazing too!

They Made me do it! Good place a bit overpriced . Go try it and leave them a review. Meats are kosher and good. The rest is meh

The owner of this place is a garbage person. We had a table with an appx $700 bill where one person didn't enjoy their steak. That individual tried to send it back and the owner came over and told us that it's the waiters fault and that the waiter would pay for the steak coming off our bill. He argued with us in front of the entire restaurant and made us feel awful about our whole night while we're on vacation. Do not go here!!!

Recently moved to Miami from NYC, and have been on the hunt for a really good kosher steakhouse. We found about Harbour Grill by its sister store next door called Harbour Bistro. We went to Harbour Bistro our first week in town to get some food for shabbat and absolutely loved it! We have been coming back every week to pick up food there, an amazing blend of traditional kosher food with a French/Moroccan twist. Since we loved the Bistro so much, we knew we had to try the Steakhouse next door. Once again, the food was phenomenal and we tend to be hard critics. What we had: Apps: Bulgogi Salad (Korean style short-rib salad) Million Dollar Fries Bao Buns (believe it was a special for the day) Steak: Special Steak for 2 (This was the highlight of the meal, cooked perfectly medium rare and finished off seared in Jack Daniels Sauce) As all good steakhouses, you get what you pay for. In our opinion this meal was definitely worth the price and we are happy we finally found our go to Steakhouse in Miami!

We were there for a special occasion birthday, the entrees came almost 2 hours after the appetizers, with absolutely no acknowledgement, apology, or update in the time we waited. The tomohawk steak was good, although cooked rare not med-rare as ordered, and the other steaks were just absolutely terrible. They then "comped" us a really subpar $8 dessert that we didn't even order on our $600 bill. I will never return and would never recommend this place.

Horrible customer service and bad policies. After tasting our food and being highly unsatisfied. We asked to send back one of our dishes. They complied, but would not take it off the bill. They have a horrible policy in place.

Greatest steak I've had in a while. Very luxurious restaurant. Gabi was an excellent waitress!!

Very disappointed my experience. The food was disgusting . To top it all the owner was very unprofessional and disrespectful.

Bad service, took 40 minutes just to get water. Food was ok , took awhile to get each dish, i do not recommend.

Great place good food and good management, we got to the restaurant at the end of the evening and they were kind enough to let us in ,the wait staff was very hospitable ,good location

I am wondering how this place still open. The staff is rude the owner is crazy, it's so much over priced $30 for a burger are you kidding me?! Steak go from $70 to $200 and it's your average bbq steak you make on Sunday. I prefer Fuefo a 100 times than this restaurant.

For starters this review is just for the service since the food was terrific. My wife and I ordered the flatbread pulled beef starter, I ordered the 24 ounce steak and my wife got the truffle salad. It was all delicious and amazing. I would have given it 5 starts just for this. However, due to the fact that the restaurant adds a 18% tip to the order, I expect service to be truly fantastic. It wasn't. The server apparently didn't press "send" when ordering us our flatbread starter so the food came out before it did. Bread apparently is something we needed to ask for? Who knew ? Although these are simple mistakes and in another restaurant I would have discounted them, Harbour grill is a well known restaurant and again charges a mandatory tip which I presume is because of its first class service. I was not impressed.

This the only Kosher steakhouse in Miami that truly competes with non-Kosher steakhouses. Apetizers are always on point, and my favorite: the imitation scallops are always tasty and well prepared. Steak is king of course and their cuts are extremely good, I've tried most of their cuts ( The Pepper Crusted filet and The King Reserve are my favorites ) and they never disappoint. During certain seasons they even offer Duck which is truly special.... If you're in the mood for a hamburger instead of a steak this is the right place to come, it is cooked and served to perfection. Service is attentive and acceptable, not extraordinary but acceptable (Thus the 4*and not 5*)... Place is pricey. Bon Apettit...

Very Bad costumer Service here. Had my order messed up. Worst experience from a inexperienced manager. Do not come here, it will be a bad experience. Kept on asking for our food, and nothing had came.

Had a wonderful meal here! They have some great truffle touches (truffle Caesar and arugula mushroom truffle salads) and the Tomahawk steak to share was unreal. Pricey but worth it. The sister restaurant Harbour Bistro is great for lunch and takeout. Charcuterie board was one of my favorites.

Enjoyed a delicious dinner here with my family. The food was good, the service was friendly but disorganized. We asked for bread. Had to ask many times. It was brought after the entrees. It was fresh. I think they baked it after we requested it. Sushi: Salmon avocado roll,& avocado roll. Fresh and tasty. Nicely presented. Served without ginger or wasabi. Had to ask for it and wait a while longer Chicken soup, grilled chicken with vegetables and mashed potatoes. My uncle liked his dishes. Chicken and pecan salad. My mom loved her dish. I had the Harbour Grill salad with grilled salmon. Very fresh and tasty and filling. The balsamic vinaigrette went well. Grilled bourbon salmon. Fresh, tasty. Scallops- very good texture for faux scallops, really tasty sauce. Prepared very well. Sliders. (my dad ordered these and loved them) For dessert we had the chocolate mousse and chocolate lava cake. While these did not resemble the samples brought they were quite tasty. Overall, the food is good here. It is also presented nicely. It's quite pricey, but as expected for kosher fine dining. The service is friendly but somewhat disorganized. We had reservations and were on time. Bread should have been prepared and brought out first. Having to request things many times detracts from the dining experience. It wasn't busy when we first arrived so not sure why this happened or if it is standard there. I would give them another chance when my family is in town again.

I would have just say BAD SERVICE But YELP want you to write a story So... I will repeat my self and say again bad bad service no manager , waitresses have no idea what they doing

Amazing food and service and we all Loved it. Will definately be back. Brisket tacos outstanding and the best burger in miami

Food is absolutely terrible service is horrendous food showed up with item particles of receipts inside Our food the owner was nasty send food to the table and charge Us, Be Ware and stay away from this restaurant,

I ordered the baby chicken, which I've had in the past. This time it wasn't quite as good. Not as flavorful as in the past. The service was great as usual, and we got seated immediately. Our friends enjoyed the steak for two. Also the Nitro scallops were delicious.

Very good Kosher steak restaurant Recommend great food great environment One of the best kosher restaurants in Miami

We were recommended this restaurant for its meat dishes and were pleasantly surprised to discover that it's Asian Fusion. We ordered pretty much every appetizer on a menu, plus ramen and grilled tomahawk. They would get 5 stars from me on every dish. To top it off they have a unique and extensive wine list that would compliment any dish. We'll be back next time we are in Miami.

This place is lit! So don't bring an average crew. Instead, treat yourself and the best people you know to a rockin' meal with some epic eats. I chose to roll with my #1 fam squad for our grams 90th bday bash. Don't sleep on this place... It pops off! Any place that can still have my 90 year old gma and satisfy this kosher Czech butcher is fine with me. Grams had the lamb, cousin Kurt had the ribs, cousin Paula (no, not Paula Dean) had the pepper crusted steak (mad spicy), baby sis had some grilled chick salad and I had the spicy tuna roll. We got onion rings as the side and we all went to town. I def recc this restaurant to any Glott Kosher fam! Thanks Harbour Grill!

What an amazing place with awesome food, loved the atmosphere and the fine dining. Absolutely had the most amazing server Madalina, so knowledgeable so quick, will for sure return just because of her. Abe.

Came here a year a go and service was lacking but returned because the steaks were soooo good. This time was different. Our waiter immediately brought us water and wine glasses and was attentive to every detail including the slice of lemon request. I ordered the Tomahawk steak medium well 24 oz rib steak even though I wanted to I couldn't even finish it, it was juicy and delicious $56. The average steak was $45. My friend had the 10oz fillet crusted thick steak lean flavorful cut and said it was one of the best he has had.The atmosphere and the ambience was clean and upscale. Would definitely return next time in Miami but make sure to bring a full wallet! Skip the desserts.

Very disappointed by my recent visit. We visited the Harbour Grill for a late evening snack and drink. Everything we tried to order from the menu wasn't available. We settled for an appetizer and a salad for over $75 (without alcohol), and noticed a $9.00 service fee on the bill. Not only was the service horrible, the restaurant had numerous loud children, and we couldn't finish our meal fast enough. Will never go back, and it's a shame; it's only minutes from the Ritz Carlson Residences.

Owner, Servers and "manager" are arrogant and unfit to run this business. We were 11 people celebrating a birthday. Some of the plates were good. Some just OK. I have ordered a duck plate and after 30 minutes the server assured me it was on the way. 5 minutes later, the self-proclaimed manager (Korine) asked me for the temperature of the duck. 10 minutes later I decided to cancel the order. The "manager" started to argue with me on why I want to cancel and that 45 minutes is totally acceptable for waiting for the food but I stood my ground and didn't let me bully me around. About 20 minutes after, the "manager" came by and asked me how was everything to which I responded "the food was good but the service was bad" to which she replied "oh, I am sorry but NOT sorry about the service rather sorry that she checked and I made the order 20 minutes before I canceled it". At this point, she starting raising her voice to which I asked her to back off and let me enjoy the rest of my dinner. To top this off (icing on the cake), the owner of the restaurant called my friend (who made the reservation) and told her "why the f..k we went to the restaurant to cause problems" and "who the f..k does she think she is?". He also threaten her to call the police on her. This is the short version of what happened

The best in kosher america. Never disapoints. Attentive owner. Top of the notch charcuterie. We made a habit if traveling to eat here.