Kalvin Lo
Google
The Hat isn't just a restaurant—it's a part of my personal history. I grew up eating here, and during my college years, it became my go-to late-night spot. There's something about walking up to The Hat, smelling that unmistakable aroma of sizzling pastrami, and knowing you're about to dig into something unforgettable.
Their pastrami is simply the best—no exaggeration. Piled high, tender, juicy, and perfectly seasoned with just the right amount of fat to melt in your mouth. The sandwich is served hot, with that signature mustard and pickles that cut through the richness just right. Whether it's the classic pastrami sandwich, chili cheese fries loaded with pastrami, or even the pastrami burger, it's always satisfying.
And it wouldn’t be a visit to The Hat without an Orange Bang to wash it all down. That icy, creamy orange drink pairs perfectly with the savory flavors of the meal—it's nostalgic and refreshing all at once. If you know, you know.
The portions here are generous, easily shareable (if you're feeling kind), and always freshly made. I’ve taken friends and family here over the years, and everyone always walks away impressed—and full.
One of the things I love most is that they stay open late, which made them a lifesaver during long study nights and post-hangout food runs in college. You could always count on The Hat to deliver a consistently great experience, no matter the hour.
This place has stood the test of time for good reason. It’s not flashy or trendy—it’s just damn good food, served with consistency and heart. The Hat will always hold a special place in my memories and continues to earn my loyalty with every visit.